CINECA IRIS Institutional Research Information System

PACI, GISELLA
 Distribuzione geografica
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Continente #
NA - Nord America 15.526
AS - Asia 9.420
EU - Europa 9.142
SA - Sud America 948
AF - Africa 253
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 6
Totale 35.336
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Nazione #
US - Stati Uniti d'America 14.877
IT - Italia 3.439
CN - Cina 3.171
SG - Singapore 2.808
SE - Svezia 1.485
HK - Hong Kong 1.245
BR - Brasile 784
DE - Germania 739
BG - Bulgaria 632
KR - Corea 580
UA - Ucraina 520
CA - Canada 489
GB - Regno Unito 440
PL - Polonia 430
VN - Vietnam 419
TR - Turchia 405
FI - Finlandia 306
RU - Federazione Russa 301
FR - Francia 243
CH - Svizzera 211
IN - India 163
MX - Messico 104
PH - Filippine 85
TH - Thailandia 82
JP - Giappone 78
BE - Belgio 60
ES - Italia 59
ID - Indonesia 56
NL - Olanda 53
BD - Bangladesh 48
AR - Argentina 45
IQ - Iraq 44
PK - Pakistan 44
ZA - Sudafrica 42
CI - Costa d'Avorio 34
NG - Nigeria 33
IR - Iran 32
AU - Australia 31
CZ - Repubblica Ceca 31
MY - Malesia 30
VE - Venezuela 29
HU - Ungheria 26
BJ - Benin 25
IE - Irlanda 25
PE - Perù 25
EG - Egitto 21
AT - Austria 20
RO - Romania 20
CO - Colombia 19
EC - Ecuador 19
PT - Portogallo 19
SN - Senegal 19
SA - Arabia Saudita 18
UZ - Uzbekistan 17
TN - Tunisia 16
DZ - Algeria 12
LT - Lituania 12
SI - Slovenia 12
TW - Taiwan 12
KE - Kenya 10
SK - Slovacchia (Repubblica Slovacca) 10
GR - Grecia 9
JM - Giamaica 9
MA - Marocco 9
PA - Panama 9
PY - Paraguay 9
UY - Uruguay 9
GH - Ghana 8
JO - Giordania 8
AZ - Azerbaigian 7
CR - Costa Rica 7
KG - Kirghizistan 7
NZ - Nuova Zelanda 7
AE - Emirati Arabi Uniti 6
BB - Barbados 6
DK - Danimarca 6
RS - Serbia 6
AL - Albania 5
CL - Cile 5
ET - Etiopia 5
IL - Israele 5
KH - Cambogia 5
LB - Libano 5
LK - Sri Lanka 5
OM - Oman 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
BW - Botswana 4
HN - Honduras 4
KZ - Kazakistan 4
MT - Malta 4
NO - Norvegia 4
PS - Palestinian Territory 4
EU - Europa 3
GE - Georgia 3
GT - Guatemala 3
HR - Croazia 3
LA - Repubblica Popolare Democratica del Laos 3
NP - Nepal 3
Totale 35.282
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Città #
Singapore 1.577
Ashburn 1.457
Woodbridge 1.329
Hong Kong 1.230
Ann Arbor 1.066
Chandler 1.061
Milan 891
Houston 819
Serra 808
Santa Clara 793
Dallas 781
Hefei 711
Fairfield 689
Jacksonville 671
Sofia 628
Beijing 571
San Jose 568
Seoul 551
Shanghai 548
Ottawa 405
New York 399
Wilmington 349
Seattle 339
Boardman 315
Princeton 289
Cambridge 258
Lawrence 247
Los Angeles 229
Izmir 217
Nanjing 206
Bern 204
Medford 203
Des Moines 177
Council Bluffs 120
Dearborn 118
Jüchen 118
Redwood City 118
Istanbul 117
Buffalo 113
Rome 102
Düsseldorf 91
Nanchang 89
Boulder 86
Frankfurt am Main 85
Munich 83
São Paulo 80
Dong Ket 78
Redondo Beach 70
Pisa 65
The Dalles 65
Columbus 64
Florence 63
San Diego 63
Lancaster 58
London 56
Kunming 55
Falls Church 54
Tokyo 53
Shenyang 50
Bremen 48
Tianjin 48
Hebei 42
Ogden 39
Warsaw 37
Fuzhou 36
Guangzhou 36
Toronto 36
Changsha 35
Abidjan 34
Ho Chi Minh City 31
Bologna 29
Phoenix 29
Pune 29
Lagos 28
Verona 28
Paris 27
Brussels 26
Hanoi 26
Jiaxing 25
Norwalk 25
Washington 24
Indiana 23
Kocaeli 23
Bangkok 22
Brooklyn 22
Gallicano 22
Quanzhou 22
Padova 21
Belo Horizonte 20
Cotonou 20
Rio de Janeiro 20
Seelze 20
Turku 20
Auburn Hills 19
Chennai 19
Dakar 19
Thung Yai 19
Jakarta 18
Baghdad 17
Hangzhou 17
Totale 23.801
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 490
Parametri ematochimici nell'Anatra Muschiata 476
Alimentazione della Pernice Rossa allevata in cattività: effetti del tenore proteico del mangime sulle performance dei riproduttori. 427
Winter habitat selection by the European hare (Lepus europaeus) during feeding activity in a farmland area of southern Tuscany (Italy) 327
Evaluation of some habitat improvement actions in a Mediterranean area through observation of reared pheasant and red-legged partridge land uses 306
MEAT PHYSICAL QUALITY AND MUSCLE FIBRE PROPERTIES OF RABBIT MEAT AS AFFECTED BY THE SIRE BREED, SEASON, PARITY ORDER AND GENDER IN AN ORGANIC PRODUCTION SYSTEM 287
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 255
Tenebrio molitor reared on different substrates: is it gluten free? 245
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 241
Stress evaluation in hares (Lepus europaeus Pallas) captured for traslocation 234
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 229
European consumers’ readiness to adopt insects as food. A review 227
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 226
EFFECT OF GENOTYPE ON ESTIMATED INDEXES OF FATTY ACID METABOLISM IN RABBITS 225
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 217
Breeding density and Muscovy duck behaviour 213
Breeding technology of red-partridges: colonies or couples. 213
Rabbit growth performance, carcass traits and hind leg bone characteristics as affected by the sire breed, season, parity order and sex in an organic production system 212
Encephalitozoon cuniculi in rabbits: Serological screening and histopathological findings 212
Tecniche di allevamento e caratteristiche dei conigli biologici prodotti in una azienda certificata della Toscana 210
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 210
Observations on the sexual behaviour of muscovy duck 209
Temperatura e performances di conigli maschi riproduttori 206
The effect of organic vs. conventional rearing system on performance, carcasss traits and meat quality of fast and slow growing rabbits. 204
Carcass traits and meat quality of two different rabbit genotypes 203
Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance 200
ATTUALITA' ED ORIENTAMENTI PRATICI SULL'ANESTESIA DEI PICCOLI ANIMALI: 3° - ANESTESIA GASSOSA ED I MIORILASSANTI 199
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 195
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system 195
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 195
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 195
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 194
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 193
La possibilità di impiego della logica fluidica applicata ai ventilatori polmonari in anestesiologia veterinaria 189
Relationship between habitat, densities and metabolic profile in brown hares (Lepus europaeus Pallas) 187
Egg fertility of Muscovy duck, Game farm mallard and their interspecific crossbreeds 183
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 182
LA POSSIBILITA' D'IMPIEGO DELLA LOGICA FLUIDICA APPLICATA AI VENTILATORI POLMONARI IN ANESTESIOLOGIA VETERINARIA 180
Captive rearing technologies and survival of pheasants (Phasianus colchicus L.) after release 180
Behavioural differences between red-partridges bred in colony and in couples 179
Hatchability of duck eggs and warming treatments during storage. 178
Appennino: A Gis tool for analyzing wildlife habitat use 178
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 177
Consequences of behaviour on productive performances of rabbits reared in pens 177
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 177
L’impiego della paglia di avena e dell’acqua clorata nell’allevamento della lepre 175
Oxidative stress in slow growing rabbits 175
Egg-laying differences in two grey partridge (Perdix perdix L.) lines subject to different breeding technology: artificial egg hatch or mother egg hatch 174
Accrescimento e rese di macellazione degli ibridi di Anatra Muschiata per Anatra Comune 172
Home-range and land-use in reared and wild red-legged partridges 172
About panel test 172
Rilievi su alcuni parametri ematici durante il ciclo riproduttivo dell'Anatra Muschiata 170
ATTUALITA' ED ORIENTAMENTI PRATICI SULL'ANESTESIA DEI PICCOLI ANIMALI: 1° - LA PREMEDICAZIONE 169
Reducing visual stimulations in european hares (Lepus europaeus Pallas) captured for translocation 169
Some haematic parameters in the Muscovy duck 168
Comparison of pens without and with multilevel platforms for growing rabbits 168
Meat quality of Italian strains of Muscovy, Common and MuscovyxCommon duck bred under two different 167
Factors Predicting the Intention of Eating an Insect-Based Product 167
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 167
Estimation of Influence of Genetic and Environmental Factors on Slow Growing Rabbit Population: I. Preliminary Study., 166
Tecnologia di incubazione delle uova di Anatra Muschiata*Anatra Comune: effetto del periodo di raffreddamento delle uova durante l'incubazione. 165
Consumo giornaliero e CUDa di conigli sottoposti a differenti temperature. 165
Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system 165
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 165
Qualità delle carni di maschi di anatra comune e muschiata in rapporto all'età ed alla diversa tecnica di allevamento 164
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 164
Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance 163
Meat quality characteristics in local population of rabbit reared with organic system 163
Attualità ed orientamenti pratici sull’anestesia dei piccoli animali: 2° “L’anestesia endovenosa 162
Attualità ed orientamenti pratici sull'anestesia dei piccoli animali: II "L'anestesia endovenosa". 162
Effect of small quantities of proteolizates or synthesized aminoacids in duckling feed. 162
Investigation on the genetic variability of the american Pit Bull Terrier dogs belonging to an Italian breeder using microsatellite markers and genealogical data 162
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 161
Observations on some haematic parameters during the laying period of the Muscovy duck. 160
Allattamento artificiale di leprotti (Lepus europeaus Pallas) nati in gabbia e in parchetti a terra. 160
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 160
Profilo metabolico ed alimentazione invernale del Gallo Forcello (LYRURUS TETRIX) in cattività 159
Allevamento all’aperto di conigli a lento accrescimento: effetto della densità sulla qualità delle produzioni 159
Morphological traits and inbreeding depression in Bracco Italiano dog breed. 159
Effect of warming treatments during duck egg storage on incubation performance. 155
Management and control of the Eastern cottontail in a protected area of central Italy 155
Caratteristiche produttive e di macellazione degli "ibridi" di Anatra Muschiata (Cairina Moschata L.) specializzati per la produzione della carne. 154
Performances and meat quality of Italian mulard bred under different technologies 154
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 154
Physiological blood analytes in growing muscovy duck 153
ATTUALITA' ED ORIENTAMENTI PRATICI SULL'ANESTESIA DEI PICCOLI ANIMALI: 2° - L'ANESTESIA ENDOVENOSA 152
Muscovy and common duck: effect of system of breeding on performance 151
Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits 150
Tenore di fibra nell'alimento in rapporto all'accrescimento e all'indice di conversione nell'anatra muta 149
Effect of the lipid source and the cereal used in the duck diet. Growth, slaughtering and meat physical traits 149
Home range e utilizzo del territorio in pernici rosse (Alectoris rufa rufa) nate in allevamento e allo stato selvatico 148
Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market 148
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 148
Effect of land use on winter Brown hare density in southern Tuscany (Italy): considerations for farmland management 146
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 146
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 146
null 145
Allevamento delle lepri in gabbie harem o in gabbie con coppie fisse 144
Reducing visual stimulations in European hares (Lepus europaeus Pallas) captured for translocation 144
Comportamento delle lepri allevate in harem e in coppia fissa. 143
Totale 19.002
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Categoria #
all - tutte 92.692
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.692
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.469 0 0 0 0 0 0 187 214 214 322 154 378
2021/20223.114 101 244 74 315 530 395 53 215 140 89 136 822
2022/20233.231 482 377 235 325 373 493 52 236 435 36 158 29
2023/20243.670 554 348 486 230 483 467 176 97 68 420 89 252
2024/20257.997 65 370 161 523 621 804 492 398 725 1.031 1.138 1.669
2025/20265.541 556 1.317 970 554 672 815 657 0 0 0 0 0
Totale 35.746