CINECA IRIS Institutional Research Information System

PACI, GISELLA
 Distribuzione geografica
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Continente #
NA - Nord America 16.774
EU - Europa 11.477
AS - Asia 10.525
SA - Sud America 1.014
AF - Africa 303
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 6
Totale 40.146
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Nazione #
US - Stati Uniti d'America 16.090
IT - Italia 3.495
CN - Cina 3.359
SG - Singapore 3.107
FI - Finlandia 2.224
SE - Svezia 1.486
HK - Hong Kong 1.279
BR - Brasile 816
DE - Germania 776
VN - Vietnam 716
BG - Bulgaria 633
KR - Corea 584
UA - Ucraina 524
CA - Canada 506
FR - Francia 481
GB - Regno Unito 468
PL - Polonia 433
TR - Turchia 412
RU - Federazione Russa 302
CH - Svizzera 213
IN - India 212
JP - Giappone 157
MX - Messico 110
PH - Filippine 98
TH - Thailandia 97
ES - Italia 71
NL - Olanda 71
BD - Bangladesh 70
ID - Indonesia 65
PK - Pakistan 63
BE - Belgio 62
IQ - Iraq 61
ZA - Sudafrica 56
AR - Argentina 49
MY - Malesia 39
AU - Australia 37
CI - Costa d'Avorio 35
VE - Venezuela 35
NG - Nigeria 33
IR - Iran 32
CZ - Repubblica Ceca 31
HU - Ungheria 27
PE - Perù 27
EG - Egitto 26
IE - Irlanda 26
SN - Senegal 26
BJ - Benin 25
CO - Colombia 24
EC - Ecuador 23
SA - Arabia Saudita 23
UZ - Uzbekistan 23
AT - Austria 21
RO - Romania 20
TN - Tunisia 20
PT - Portogallo 19
MA - Marocco 15
TW - Taiwan 15
DZ - Algeria 14
KE - Kenya 14
LT - Lituania 14
PY - Paraguay 13
SI - Slovenia 13
AE - Emirati Arabi Uniti 12
CL - Cile 12
GR - Grecia 11
PA - Panama 11
CR - Costa Rica 10
JO - Giordania 10
SK - Slovacchia (Repubblica Slovacca) 10
UY - Uruguay 10
ET - Etiopia 9
JM - Giamaica 9
KZ - Kazakistan 9
GH - Ghana 8
KG - Kirghizistan 8
NP - Nepal 8
RS - Serbia 8
AZ - Azerbaigian 7
BB - Barbados 7
NZ - Nuova Zelanda 7
DK - Danimarca 6
HN - Honduras 6
IL - Israele 6
KH - Cambogia 6
LK - Sri Lanka 6
OM - Oman 6
QA - Qatar 6
TT - Trinidad e Tobago 6
AL - Albania 5
LB - Libano 5
PS - Palestinian Territory 5
SY - Repubblica araba siriana 5
BA - Bosnia-Erzegovina 4
BW - Botswana 4
DO - Repubblica Dominicana 4
GE - Georgia 4
MT - Malta 4
NO - Norvegia 4
BO - Bolivia 3
BY - Bielorussia 3
Totale 40.080
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Città #
Helsinki 1.931
Singapore 1.773
Ashburn 1.591
Woodbridge 1.329
Hong Kong 1.257
San Jose 1.179
Ann Arbor 1.066
Chandler 1.061
Milan 896
Houston 822
Santa Clara 808
Serra 808
Dallas 791
Hefei 713
Fairfield 690
Jacksonville 672
Sofia 628
Beijing 588
Seoul 552
Shanghai 549
New York 411
Ottawa 408
Wilmington 350
Seattle 339
Boardman 316
Princeton 289
Cambridge 258
Lawrence 247
Los Angeles 236
Izmir 217
Lauterbourg 216
Nanjing 207
Bern 204
Medford 203
Des Moines 179
Council Bluffs 172
Tokyo 130
Ho Chi Minh City 120
Dearborn 119
Istanbul 119
Jüchen 118
Redwood City 118
Buffalo 114
Rome 107
Frankfurt am Main 105
Düsseldorf 92
Nanchang 89
Hanoi 88
Boulder 86
São Paulo 85
Munich 83
Dong Ket 78
Orem 77
Redondo Beach 70
Columbus 68
The Dalles 67
Pisa 65
Florence 63
San Diego 63
Lancaster 58
London 58
Kunming 56
Falls Church 54
Shenyang 50
Bremen 48
Tianjin 48
Hebei 42
Toronto 41
Chennai 39
Ogden 39
Warsaw 38
Fuzhou 36
Guangzhou 36
Abidjan 35
Changsha 35
Phoenix 34
Bologna 33
Manchester 31
Pune 30
Da Nang 29
Lagos 28
Paris 28
Verona 28
Brussels 27
Dakar 26
Jiaxing 25
Norwalk 25
Brooklyn 24
Washington 24
Baghdad 23
Bangkok 23
Indiana 23
Kocaeli 23
Gallicano 22
Quanzhou 22
Tashkent 22
Amsterdam 21
Atlanta 21
Padova 21
Rio de Janeiro 21
Totale 27.427
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Nome #
Parametri ematochimici nell'Anatra Muschiata 2.348
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 528
Alimentazione della Pernice Rossa allevata in cattività: effetti del tenore proteico del mangime sulle performance dei riproduttori. 441
Winter habitat selection by the European hare (Lepus europaeus) during feeding activity in a farmland area of southern Tuscany (Italy) 352
Evaluation of some habitat improvement actions in a Mediterranean area through observation of reared pheasant and red-legged partridge land uses 322
MEAT PHYSICAL QUALITY AND MUSCLE FIBRE PROPERTIES OF RABBIT MEAT AS AFFECTED BY THE SIRE BREED, SEASON, PARITY ORDER AND GENDER IN AN ORGANIC PRODUCTION SYSTEM 309
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 293
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 264
Tenebrio molitor reared on different substrates: is it gluten free? 263
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 257
Stress evaluation in hares (Lepus europaeus Pallas) captured for traslocation 247
European consumers’ readiness to adopt insects as food. A review 247
Observations on the sexual behaviour of muscovy duck 236
EFFECT OF GENOTYPE ON ESTIMATED INDEXES OF FATTY ACID METABOLISM IN RABBITS 235
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 235
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 233
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 232
Breeding technology of red-partridges: colonies or couples. 230
Breeding density and Muscovy duck behaviour 228
Encephalitozoon cuniculi in rabbits: Serological screening and histopathological findings 225
Tecniche di allevamento e caratteristiche dei conigli biologici prodotti in una azienda certificata della Toscana 224
Rabbit growth performance, carcass traits and hind leg bone characteristics as affected by the sire breed, season, parity order and sex in an organic production system 222
Temperatura e performances di conigli maschi riproduttori 218
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 215
Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance 214
The effect of organic vs. conventional rearing system on performance, carcasss traits and meat quality of fast and slow growing rabbits. 213
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 213
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system 211
Carcass traits and meat quality of two different rabbit genotypes 210
ATTUALITA' ED ORIENTAMENTI PRATICI SULL'ANESTESIA DEI PICCOLI ANIMALI: 3° - ANESTESIA GASSOSA ED I MIORILASSANTI 208
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 208
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 206
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 203
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 203
La possibilità di impiego della logica fluidica applicata ai ventilatori polmonari in anestesiologia veterinaria 202
Rilievi su alcuni parametri ematici durante il ciclo riproduttivo dell'Anatra Muschiata 199
Egg fertility of Muscovy duck, Game farm mallard and their interspecific crossbreeds 199
L’impiego della paglia di avena e dell’acqua clorata nell’allevamento della lepre 199
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 199
Relationship between habitat, densities and metabolic profile in brown hares (Lepus europaeus Pallas) 195
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 195
Captive rearing technologies and survival of pheasants (Phasianus colchicus L.) after release 191
Consequences of behaviour on productive performances of rabbits reared in pens 190
Appennino: A Gis tool for analyzing wildlife habitat use 188
LA POSSIBILITA' D'IMPIEGO DELLA LOGICA FLUIDICA APPLICATA AI VENTILATORI POLMONARI IN ANESTESIOLOGIA VETERINARIA 186
Behavioural differences between red-partridges bred in colony and in couples 186
Home-range and land-use in reared and wild red-legged partridges 186
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 186
Hatchability of duck eggs and warming treatments during storage. 185
Estimation of Influence of Genetic and Environmental Factors on Slow Growing Rabbit Population: I. Preliminary Study., 185
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 185
Oxidative stress in slow growing rabbits 184
About panel test 184
Accrescimento e rese di macellazione degli ibridi di Anatra Muschiata per Anatra Comune 182
Meat quality of Italian strains of Muscovy, Common and MuscovyxCommon duck bred under two different 182
Egg-laying differences in two grey partridge (Perdix perdix L.) lines subject to different breeding technology: artificial egg hatch or mother egg hatch 182
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 182
Qualità delle carni di maschi di anatra comune e muschiata in rapporto all'età ed alla diversa tecnica di allevamento 180
Reducing visual stimulations in european hares (Lepus europaeus Pallas) captured for translocation 180
Some haematic parameters in the Muscovy duck 179
Comparison of pens without and with multilevel platforms for growing rabbits 179
ATTUALITA' ED ORIENTAMENTI PRATICI SULL'ANESTESIA DEI PICCOLI ANIMALI: 1° - LA PREMEDICAZIONE 178
Tecnologia di incubazione delle uova di Anatra Muschiata*Anatra Comune: effetto del periodo di raffreddamento delle uova durante l'incubazione. 177
Meat quality characteristics in local population of rabbit reared with organic system 176
Allattamento artificiale di leprotti (Lepus europeaus Pallas) nati in gabbia e in parchetti a terra. 175
Factors Predicting the Intention of Eating an Insect-Based Product 175
Consumo giornaliero e CUDa di conigli sottoposti a differenti temperature. 174
Observations on some haematic parameters during the laying period of the Muscovy duck. 173
Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system 173
Effect of warming treatments during duck egg storage on incubation performance. 171
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 171
Attualità ed orientamenti pratici sull’anestesia dei piccoli animali: 2° “L’anestesia endovenosa 170
Investigation on the genetic variability of the american Pit Bull Terrier dogs belonging to an Italian breeder using microsatellite markers and genealogical data 170
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 170
Profilo metabolico ed alimentazione invernale del Gallo Forcello (LYRURUS TETRIX) in cattività 169
Effect of small quantities of proteolizates or synthesized aminoacids in duckling feed. 168
Allevamento all’aperto di conigli a lento accrescimento: effetto della densità sulla qualità delle produzioni 168
Management and control of the Eastern cottontail in a protected area of central Italy 168
Attualità ed orientamenti pratici sull'anestesia dei piccoli animali: II "L'anestesia endovenosa". 167
Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance 167
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 167
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 167
Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market 166
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 166
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 165
Caratteristiche produttive e di macellazione degli "ibridi" di Anatra Muschiata (Cairina Moschata L.) specializzati per la produzione della carne. 164
Performances and meat quality of Italian mulard bred under different technologies 163
Capacità fecondante dello sperma nell’anatra muschiata 163
Morphological traits and inbreeding depression in Bracco Italiano dog breed. 162
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study 160
- Effetto del diverso contenuto di fibra del mangime sullo sviluppo intestinale e sul profilo metabolico dei fagiani in accrescimento 160
Tenore di fibra nell'alimento in rapporto all'accrescimento e all'indice di conversione nell'anatra muta 158
Muscovy and common duck: effect of system of breeding on performance 158
Physiological blood analytes in growing muscovy duck 158
Use of metabolic profile in ducks to test the fitness of diets 158
Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits 158
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 158
ATTUALITA' ED ORIENTAMENTI PRATICI SULL'ANESTESIA DEI PICCOLI ANIMALI: 2° - L'ANESTESIA ENDOVENOSA 157
Effect of the lipid source and the cereal used in the duck diet. Growth, slaughtering and meat physical traits 157
EFFECT OF EGG WEIGHT CATEGORIES, STORAGE TIME AND STORAGE TEMPERATURE ON INCUBATION LENGHT IN PEKIN DUCK EGGS (ANAS PLATYRHYNCHOS L.), 157
Totale 22.245
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Categoria #
all - tutte 102.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.649
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021378 0 0 0 0 0 0 0 0 0 0 0 378
2021/20223.114 101 244 74 315 530 395 53 215 140 89 136 822
2022/20233.231 482 377 235 325 373 493 52 236 435 36 158 29
2023/20243.670 554 348 486 230 483 467 176 97 68 420 89 252
2024/20257.997 65 370 161 523 621 804 492 398 725 1.031 1.138 1.669
2025/202610.351 556 1.317 970 554 672 815 1.420 435 2.496 787 265 64
Totale 40.556