DE LEO, MARINELLA
 Distribuzione geografica
Continente #
NA - Nord America 10.618
AS - Asia 5.991
EU - Europa 5.396
SA - Sud America 916
AF - Africa 497
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 4
Totale 23.470
Nazione #
US - Stati Uniti d'America 8.013
IT - Italia 2.602
CA - Canada 2.494
SG - Singapore 1.830
CN - Cina 1.539
HK - Hong Kong 942
BR - Brasile 729
SE - Svezia 554
DE - Germania 414
VN - Vietnam 362
BG - Bulgaria 291
IN - India 263
TR - Turchia 236
GB - Regno Unito 220
KR - Corea 214
FR - Francia 157
RU - Federazione Russa 156
FI - Finlandia 146
AT - Austria 133
UA - Ucraina 115
NG - Nigeria 110
NL - Olanda 96
CH - Svizzera 90
JP - Giappone 85
MX - Messico 80
PK - Pakistan 77
CI - Costa d'Avorio 76
PL - Polonia 63
ES - Italia 60
AR - Argentina 59
EG - Egitto 57
DZ - Algeria 56
SA - Arabia Saudita 56
ID - Indonesia 53
IR - Iran 53
PH - Filippine 44
BD - Bangladesh 43
AU - Australia 42
HU - Ungheria 41
RO - Romania 41
ZA - Sudafrica 41
CO - Colombia 37
BE - Belgio 34
IQ - Iraq 34
MA - Marocco 33
EC - Ecuador 28
TW - Taiwan 27
SK - Slovacchia (Repubblica Slovacca) 25
SN - Senegal 24
PT - Portogallo 23
PE - Perù 22
TH - Thailandia 21
CZ - Repubblica Ceca 20
GR - Grecia 16
LT - Lituania 16
SD - Sudan 16
ML - Mali 15
RS - Serbia 14
TN - Tunisia 14
IE - Irlanda 13
JO - Giordania 12
HR - Croazia 11
NP - Nepal 11
PY - Paraguay 11
AE - Emirati Arabi Uniti 10
CL - Cile 10
SV - El Salvador 10
MY - Malesia 9
UZ - Uzbekistan 9
IL - Israele 8
SI - Slovenia 8
VE - Venezuela 8
BF - Burkina Faso 7
GH - Ghana 7
KE - Kenya 7
LV - Lettonia 7
BO - Bolivia 6
GA - Gabon 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
QA - Qatar 6
BJ - Benin 5
LK - Sri Lanka 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
AZ - Azerbaigian 4
DK - Danimarca 4
KW - Kuwait 4
MW - Malawi 4
OM - Oman 4
SC - Seychelles 4
AL - Albania 3
AM - Armenia 3
BY - Bielorussia 3
CM - Camerun 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
EE - Estonia 3
EU - Europa 3
Totale 23.413
Città #
Montreal 2.317
Singapore 939
Hong Kong 908
Ashburn 899
Dallas 691
Santa Clara 666
Woodbridge 561
Milan 526
Fairfield 513
Chandler 419
Houston 358
Shanghai 358
Serra 315
Beijing 307
Sofia 286
Ann Arbor 275
New York 273
Seattle 229
Hefei 221
Wilmington 219
Boardman 205
Cambridge 170
Seoul 165
Princeton 156
Los Angeles 153
Jacksonville 145
Pisa 142
Rome 142
Ottawa 135
Florence 120
Lawrence 112
Munich 112
Vienna 103
Medford 99
Lagos 97
Redwood City 93
Dong Ket 84
Istanbul 77
Abidjan 76
Bern 69
Frankfurt am Main 68
London 65
Buffalo 64
Nanjing 62
São Paulo 62
Ho Chi Minh City 61
Tokyo 58
Hanoi 53
Redondo Beach 52
Turku 50
Des Moines 48
Dearborn 46
Izmir 41
Boulder 40
Helsinki 39
Livorno 37
Lucca 33
Ogden 33
Council Bluffs 32
Budapest 31
Marseille 31
Bologna 30
Hyderabad 30
San Jose 29
Brooklyn 27
Bremen 26
Jüchen 26
San Diego 26
Amsterdam 25
Cairo 25
Guangzhou 25
Kent 24
Nanchang 24
Dakar 23
Nuremberg 23
Shenyang 23
Warsaw 23
Rio de Janeiro 22
The Dalles 22
Belo Horizonte 21
Johannesburg 21
Norwalk 21
Pontedera 21
Chennai 20
Chicago 19
Naples 19
Ankara 18
Jeddah 18
Salerno 18
San Francisco 18
San Giuliano Terme 18
Bogotá 17
Denver 17
Grafing 17
Islamabad 17
Jakarta 17
Jinan 17
Lima 17
Phoenix 17
Washington 17
Totale 15.579
Nome #
Antitumor activity of flavonoids from Pteleopsis suberosa leaves 2.477
Phytochemical investigation of Cornus sanguinea 351
Adansonia digitata L. (baobab) from Mali: phytochemical profile, antioxidant and antidiabetic activities of its fruit pulp and leaves 317
Soyasaponins from Zolfino bean as aldose reductase differential inhibitors 264
Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids 244
Phytochemical analysis and antisenescence activity of Sorbus torminalis (L.) Crantz and Elaeagnus umbellata Thunb fruits 240
Secondary metabolites from Lasia spinosa (L.) Thw. (Araceae) 239
Antioxidant, cardiomyocyte anti-ageing properties and phytochemical profile of Citrus bergamia juices 229
Antioxidant and Antisenescence Effects of Bergamot Juice 225
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa 222
Studio quali-quantitativo e attività antifeedant degli alcaloidi pirrolizidinici di Anchusa strigosa 220
Chemical profile of wild and cultivated Salsola soda aerial parts 220
Chemical profile of alkamides in Echinacea purpurea axenic in vitro plants infected with their endophytic bacteria 213
New limonoids from Aphanamixis polystachya (Wall) R. Parker (Meliaceae) leaves 207
Functional Studies in the Year of Pulses: the case of Zolfino landraces (Phaesolus vulgaris L.) 206
Cytotoxic activity of a new lupane triterpene from Salvia buchananii roots 206
Chemical study of Stylosanthes erecta P. Beauv. (Fabaceae) 203
Jellyfish Polysaccharides for Wound Healing Applications 200
Effect of Ribes nigrum bud extract on human gingival mesenchymal stem cell cytokine release: a role on regenerative processes 200
Allelopathic potential of Avena sativa L. (oat) var. Argentina: bioassay-guided isolation of allelochemicals 199
Anti-angiogenic activity of iridoids from Galium tunetanum Lam 198
Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model 187
Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: The use of natural compounds as modulatory agents 177
Antiangiogenic activity of iridoids from Lamiaceae and Plantaginaceae species 177
Metaboliti secondari da Lasia spinosa (L.) Thw. (Araceae) 176
Anti-inflammatory, Antipyretic, and Antinociceptive Effects of a Cressa cretica Aqueous Extract 176
Phenylethanoid glycosides from Cistanche phelypaea acting as monoacylglycerol lipase inhibitors 176
Cytotoxic triterpenes from Salvia buchananii roots 175
Pyrrolizidine alkaloids from Anchusa strigosa and their antifeedant activity 174
Anti-angiogenic activity of iridoids from Galium tunetanum 171
Antioxidant activity of compounds isolated from Elaeagnus umbellata promotes human gingival fibroblast well-being 171
Comparative chemical analyses of five finger lime varieties by UHPLC-HR-ESI-MS/MS and evaluation of their in vitro antioxidant activity 171
Triterpenoid saponins from Pteleopsis suberosa stem bark 170
Saponine triterpenoidiche da Pteleopsis suberosa e loro attività su Helicobacter pylori 168
Costituents of Conceveiba guianensis (Euphorbiaceae) 168
Volatile profile of Echinacea purpurea plants after in vitro endophyte infection 168
Phytochemical study and antioxidant activity of Calligonum azel and C. comosum 167
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity 165
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results 165
Pregnane glycosides from Caralluma genus 162
Electrospray ionization mass spectrometry for identification and structural characterization of pregnane glycosides 161
EVALUATION OF TRAMADOL AND ITS MAIN METABOLITES IN HORSES PLASMA BY HPLC-FL AND LC-ESI-MS/MS TECHNIQUES 160
Chemical profile of Festuca arundinacea extract showing allelochemical activity 160
Anti-ulcer, anti-inflammatory and antioxidant activities of the n-butanol fraction from Pteleopsis suberosa stem bark 159
New tirucallane-type triterpenoids from Guarea guidonia 159
Clerodanes from Salvia pseudorosmarinus and their activity as inhibitors of monoacylglycerol lipase (MAGL) 158
Analgesici oppiodi: HPLC-FL e LC-UV-ESI-MS/MS per la determinazione simultanea del tramadolo e dei suoi metaboliti nel plasma di cavallo 156
Sesquiterpenes and diterpenes from Ambrosia arborescens 156
Natural compounds as inhibitors of lactate dehydrogenase 155
New lignans from Cedrela odorata L. stem bark 155
Antioxidant effect of cocoa by-product and cherry polyphenol extracts: A comparative study 155
Phytochemical profile, antioxidant and antidiabetic activities of Adansonia digitata L. (baobab) from Mali, as source of health-promoting compounds 153
Cornus sanguinea Fruits: a Source of Antioxidant and Antisenescence Compounds Acting on Aged Human Dermal and Gingival Fibroblasts 153
Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamolinduced liver injury 152
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 152
A systematic and chemical study of Polygala flavescens (Polygalaceae), endemic to Italy 147
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 146
Constituents of Polygala flavescens ssp. flavescens and their activity as inhibitors of human lactate dehydrogenase 145
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 145
Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model 144
Stress responses of the seagrass Cymodocea nodosa to environmentally relevant concentrations of pharmaceutical ibuprofen: Ecological implications 143
LC-MS untargeted metabolomic analysis of the halophyte Salsola tragus in the climate change scenario revealed a promising phytocomplex 143
Anti-inflammatory, antipyretic and antinociceptive effects of a Cressa cretica aqueous extract. 143
Intra-molecular inter-chain reactions in bidesmosidic glycosides, a new insight into carbohydrate rearrangements induced by electrospray ionization 142
Phytochemical study of Joannesia princeps Vell. (Euphorbiaceae) leaves 142
Comparative analyses of different extraction procedures of Italian propolis by HPLC-PDA/UV-ESI-MS/MS and evaluation of in vivo anti-inflammatory activity 141
Human gingival mesenchymal stem cell trophism is modulated by inflammatory microenvironment: effects of ribes nigrum bud extract 141
Phytochemical data parallel morpho-colorimetric variation in Polygala flavescens DC 140
Electrochemical and spectroscopic study of vanadyl acetylacetonate–ionic liquids interactions 140
Chemical composition of the essential oil of Atalantia roxburghiana Hook F 139
Sesquiterpeni lattonici da Ambrosia arborescens Mill 139
New sesquiterpene lactones from Ambrosia cumanensis Kunth. 138
Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition 137
Bioassay-guided isolation of allelochemicals from Avena sativa L.: allelopathic potential of flavone C-glycosides 137
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 137
Nuovi glicosidi pregnanici da Caralluma dalzielii 136
Phytochemical study of Joannesia princeps Vell. (Euphorbiaceae) leaves 136
New phenylethanoid glycosides from Cistanche phelypaea and their activity as inhibitors of monoacylglycerol lipase (MAGL) 136
Re-evaluation of Tuscan Crocus sativus L. wastes by metabolomic fingerprint and in vitro antiviral test against SARS-CoV-2 135
Antiproliferative activity of Pteleopsis suberosa leaf extracts and its flavonoid components in human prostate carcinoma cells 135
NANOPARTICELLE DI ESTRATTO DI CACAO E LORO USO COME ANTIOSSIDANTI 133
Isolamento di composti fenolici da Baseonema acuminatum e valutazione dell’attività antimicrobica 132
Inhibitors of lactate dehydrogenase (hLDH5) from Polygala flavescens subsp. flavescens 132
Phenolics of Arbutus unedo L. (Ericaceae) Fruits: Identification of Anthocyanins and Gallic acid Derivatives 131
Essential oil composition and volatile profile of seven Helichrysum species grown in Italy 129
Limonoids from Aphanamixis polystachya leaves and their interaction with Hsp90 129
New diterpenes from Salvia pseudorosmarinus and their activity as inhibitors of monoacylglycerol lipase (MAGL) 129
Antiangiogenic Activity of Compounds Isolated from Anarrhinum pedatum 129
Broad-spectrum virucidal activity of a hydroalcoholic extract of grape pomace 128
Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis L 128
Oleanane saponins from Stylosanthes erecta 125
LC-ESI-MS/MS as a tool for chemical characterization of edible and medicinal plants 125
Lavandin by-products development in a context of multifunctional agriculture: a case study in Tuscany 124
Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: phytochemical Analysis and Bioactivity Evaluation 123
Plant-endophytes interaction influences the chemical properties in Echinacea purpurea 121
Evaluation of Anti-inflammatory, Antinociceptive, and Antipyretic Activities of Prunus Persica Var. Nucipersica (Nectarine) Kernel 120
Supercritical CO2 extracts rich in palmitoylethanolamide from Glycine max (L.) Merr. waste and Medicago sativa L. aerial parts 119
Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses 118
Reconsidering hydrosols as main products of aromatic plants manufactory: the Lavandin (Lavandula × intermedia) case study in Tuscany 117
New sesquiterpene lactones from Ambrosia cumanensis 116
Totale 18.703
Categoria #
all - tutte 62.598
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.598


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021966 0 0 0 0 0 79 117 101 141 148 114 266
2021/20221.738 63 98 74 94 270 258 82 99 93 105 129 373
2022/20232.041 250 244 164 137 269 228 43 133 315 23 127 108
2023/20244.726 223 227 239 264 322 307 190 86 63 2.394 158 253
2024/20255.786 94 226 107 323 530 575 450 285 623 673 796 1.104
2025/20264.096 448 895 862 642 627 622 0 0 0 0 0 0
Totale 24.185