CINECA IRIS Institutional Research Information System

MACALUSO, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 1.384
NA - Nord America 969
AS - Asia 254
AF - Africa 80
OC - Oceania 19
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.719
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Nazione #
US - Stati Uniti d'America 955
IT - Italia 795
SE - Svezia 308
SG - Singapore 80
CN - Cina 74
DE - Germania 69
CI - Costa d'Avorio 59
BG - Bulgaria 54
AT - Austria 45
VN - Vietnam 36
FR - Francia 22
PK - Pakistan 20
ES - Italia 18
GB - Regno Unito 18
PL - Polonia 18
IN - India 17
AU - Australia 16
IE - Irlanda 15
CA - Canada 11
HK - Hong Kong 10
SN - Senegal 8
NG - Nigeria 6
AR - Argentina 5
BR - Brasile 5
PH - Filippine 5
TR - Turchia 4
BE - Belgio 3
DZ - Algeria 3
HR - Croazia 3
MX - Messico 3
NZ - Nuova Zelanda 3
RS - Serbia 3
CH - Svizzera 2
CZ - Repubblica Ceca 2
FI - Finlandia 2
KR - Corea 2
MA - Marocco 2
NL - Olanda 2
RU - Federazione Russa 2
TW - Taiwan 2
ZA - Sudafrica 2
BD - Bangladesh 1
CL - Cile 1
EU - Europa 1
ID - Indonesia 1
JO - Giordania 1
LB - Libano 1
MD - Moldavia 1
ME - Montenegro 1
PE - Perù 1
RO - Romania 1
Totale 2.719
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Città #
Serra 329
Chandler 130
Milan 103
Fairfield 101
Pisa 92
Ashburn 85
New York 62
Abidjan 59
Sofia 53
Seattle 50
Vienna 45
Cambridge 40
Houston 40
Beijing 39
Woodbridge 39
Wilmington 34
Princeton 31
Florence 29
Bremen 24
Lawrence 24
Dong Ket 23
Redwood City 20
Rome 20
Medford 18
Boulder 17
Livorno 17
Redmond 17
Warsaw 17
Ann Arbor 14
Frankfurt am Main 13
Des Moines 9
Marseille 9
Dakar 8
Hong Kong 8
Norwalk 8
Ottawa 8
Dublin 7
Islamabad 7
Telford 7
Kühn 6
Lagos 6
London 6
Lucca 6
San Diego 6
Boydton 5
Chicago 5
Nanjing 5
Sevilla 5
Altamura 4
Bastia umbra 4
Chengdu 4
Gujranwala 4
Jaén 4
Lucknow 4
Pune 4
Torino 4
Brussels 3
Capannori 3
Coimbatore 3
Federal 3
Hebei 3
Massa Lombarda 3
Murcia 3
Naga 3
New Delhi 3
Seelze 3
Shenyang 3
Vallés 3
Vicopisano 3
Antakya 2
Asti 2
Bainbridge Island 2
Bale 2
Bari 2
Belgrade 2
Bern 2
Brno 2
Cagliari 2
Florianópolis 2
Hwaseong-si 2
Imola 2
Kilburn 2
Kunming 2
Los Angeles 2
Massa 2
Medolago 2
Naples 2
Ogden 2
Osnabrück 2
Palermo 2
Paris 2
Pieve 2
Pordenone 2
Prato 2
Rawalpindi 2
San Lazzaro di Savena 2
Sant Andreu de Llavaneres 2
Sesto Fiorentino 2
St Petersburg 2
Viareggio 2
Totale 1.839
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Nome #
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 200
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 176
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 167
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 165
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety 162
Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning 134
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 128
Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits 119
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 113
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 109
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 105
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 100
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 84
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 82
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 81
Vinum insulae. Un produit alliant mythe, tradition et réalité œnologique 80
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 78
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 72
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 70
Improvement of Cesanese d'Affile wine expression: The addition of solid carbon dioxide for the valorization of an autochthonous vine 67
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 66
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 65
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 62
The residues of fruit and vegetable pro-cessing: From “waste” to “resource” of natural phytochemical compounds 54
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 43
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 35
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 35
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 33
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance 26
Ozone and bioactive compounds in grapes and wine 26
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 23
Impact of different packaging and capping systems on the secondary shelf-life of white wine 18
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 18
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 16
Extra Virgin Olive Oils produced from whole and pitted olives using Argon as malaxation gaseous atmosphere: synergic effect of two different strategies to improve oil quality. 16
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 14
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 5
Totale 2.847
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Categoria #
all - tutte 8.607
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.607
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201932 0 0 0 0 0 0 0 0 0 0 18 14
2019/2020514 57 43 113 42 25 21 43 22 46 49 40 13
2020/2021424 13 17 23 35 33 33 40 11 68 52 40 59
2021/2022421 25 8 9 49 69 36 9 19 34 17 49 97
2022/2023772 97 95 51 55 72 105 32 31 125 5 54 50
2023/2024527 54 65 90 45 92 100 34 25 15 5 2 0
Totale 2.847