CINECA IRIS Institutional Research Information System

TORRACCA, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 5.409
EU - Europa 2.746
AS - Asia 2.300
SA - Sud America 416
Continente sconosciuto - Info sul continente non disponibili 257
AF - Africa 127
OC - Oceania 13
Totale 11.268
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Nazione #
US - Stati Uniti d'America 5.241
IT - Italia 1.122
SG - Singapore 695
CN - Cina 632
FR - Francia 438
BR - Brasile 348
HK - Hong Kong 321
SE - Svezia 263
VN - Vietnam 233
DE - Germania 232
BG - Bulgaria 126
GB - Regno Unito 126
CA - Canada 121
IN - India 90
FI - Finlandia 80
AT - Austria 78
TR - Turchia 65
RU - Federazione Russa 56
JP - Giappone 45
NL - Olanda 33
UA - Ucraina 31
PL - Polonia 28
BD - Bangladesh 25
MX - Messico 25
ZA - Sudafrica 25
AR - Argentina 24
KR - Corea 24
CI - Costa d'Avorio 22
ES - Italia 22
BE - Belgio 21
ID - Indonesia 21
IQ - Iraq 19
PK - Pakistan 19
SN - Senegal 18
CZ - Repubblica Ceca 16
MY - Malesia 15
MA - Marocco 13
PH - Filippine 13
IR - Iran 11
AU - Australia 10
CO - Colombia 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
BY - Bielorussia 9
EG - Egitto 9
IE - Irlanda 9
CL - Cile 8
EC - Ecuador 8
GR - Grecia 8
LT - Lituania 7
NG - Nigeria 7
RS - Serbia 7
VE - Venezuela 7
JM - Giamaica 6
KE - Kenya 6
NP - Nepal 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
CH - Svizzera 5
DZ - Algeria 5
JO - Giordania 5
LB - Libano 5
PT - Portogallo 5
TW - Taiwan 5
EE - Estonia 4
ET - Etiopia 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
BJ - Benin 3
BO - Bolivia 3
HU - Ungheria 3
NZ - Nuova Zelanda 3
OM - Oman 3
PE - Perù 3
TT - Trinidad e Tobago 3
UG - Uganda 3
UY - Uruguay 3
A1 - Anonimo 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GT - Guatemala 2
HR - Croazia 2
IL - Israele 2
KZ - Kazakistan 2
NI - Nicaragua 2
NO - Norvegia 2
PY - Paraguay 2
RO - Romania 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BM - Bermuda 1
BS - Bahamas 1
BZ - Belize 1
CM - Camerun 1
CR - Costa Rica 1
CY - Cipro 1
Totale 10.998
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Città #
Ashburn 510
Singapore 359
Woodbridge 350
San Jose 311
Serra 304
Hong Kong 288
Santa Clara 285
Ann Arbor 283
Fairfield 251
Chandler 229
Houston 225
Dallas 223
Beijing 158
Shanghai 140
Sofia 126
Council Bluffs 117
New York 111
Seattle 109
Cambridge 104
Milan 104
Wilmington 93
Los Angeles 77
Vienna 75
Boardman 69
Princeton 67
Ottawa 52
Lawrence 48
Medford 48
Pisa 48
Ho Chi Minh City 47
Bremen 44
Florence 43
Hanoi 43
Munich 43
Lauterbourg 42
London 41
Des Moines 39
Redwood City 37
São Paulo 36
Nanjing 35
Rome 35
Dong Ket 33
Tokyo 33
Jacksonville 28
Dearborn 27
Buffalo 26
Izmir 25
Central 24
Atlanta 23
Marseille 23
Abidjan 22
Redondo Beach 22
Boulder 21
Frankfurt am Main 21
Helsinki 20
Turku 20
Montreal 19
Mumbai 19
Brussels 18
Dakar 18
Hefei 18
Phoenix 18
Istanbul 16
Ogden 16
Toronto 16
Bologna 15
Brasília 15
Gallicano 15
San Francisco 14
Turin 14
Fuzhou 13
San Diego 13
Seoul 13
Brooklyn 12
Changsha 12
Jaboticabal 12
Genoa 11
Hebei 11
Kunming 11
Memphis 11
Nuremberg 11
Boston 10
Columbus 10
Da Nang 10
Denver 10
Orem 10
Stockholm 10
Cape Town 9
Chennai 9
Düsseldorf 9
Guangzhou 9
Jakarta 9
Minsk 9
Modena 9
Tashkent 9
Warsaw 9
Belo Horizonte 8
Fars 8
Lucca 8
Paris 8
Totale 6.551
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Nome #
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 574
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 351
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 344
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 302
First report of Eucoleus boehmi (syn. Capillaria boehmi) in dogs In north-western italy, with scanning electron microscopy of the eggs 276
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 254
Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin 247
INFLUENCE OF GENTLE TOUCHING BEFORE SEPARATION FROM THE OWNER ON DOG BEHAVIOUR AND PHYSIOLOGY 247
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 243
Canine filarial infections in Tuscany, central Italy 243
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 242
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 242
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 238
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 231
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 228
Plasmatic tryptophan/large neutral amino acids ratio in domestic dogs is affected by meal composition 228
Plasma tryptophan/large neutral amino acids ratio in domestic dogs is affected by a single meal with high carbohydrates level 223
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin 222
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 210
Serological survey of Borrelia burgdorferi sensu lato, Anaplasma phagocytophilum, and Ehrlichia canis infections in rural and urban dogs in Central Italy. 208
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 199
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 197
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 197
Effect of meal composition on tryptophan:large neutral amino acids ratio in dogs 197
Determination of Prolactin in Canine Saliva: a validation and an experimental study using an ELISA kit 194
Fishes and their parasites in the water district of Massaciuccoli (Tuscany, Central Italy) 186
Diagnosis of Eucoleus boehmi by optical and scanning electron microscopy 186
Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit? 184
First recovery of bird acanthocephalan Sphaerirostris lanceoides in an Eurasian badger (Meles meles) in Italy 180
P11 Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? 180
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 179
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 178
Factors Predicting the Intention of Eating an Insect-Based Product 177
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 174
SEARCH FOR PARASITES IN THE FISHES IN THE MASSACIUCCOLI BASIN (TUSCANY, CENTRAL ITALY) 171
Parasites of introduced goldfish (Carassius auratus L.) in the Massaciuccoli water district (Tuscany, Central Italy) 161
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin 160
Effects of human-animal interaction and isolation on salivary oxytocin in 8 guide dogs 157
Can the Asian tiger mosquito, Aedes albopictus, be controlled with traps? 153
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 150
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 149
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 146
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 142
Dry-ageing of fish: microbiological and physico-chemical assessment of wild-caught greater amberjack (Seriola dumerili) in a restaurant setting 142
Field study on different anti-mosquito treatment methods against Aedes albopictus in the urban environment of Montecatini terme (Italy) 141
Elminti extraintestinali della volpe rossa (Vulpes vulpes) in Italia 137
Comparison of surveillance methods for adult Asian mosquito, Aedes albopictus 133
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 124
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species 121
Spore di clostridi in latte ovino: problema emergente? 121
Sampling the Asian tiger mosquito, Aedes albopictus: the BG-Sentinel trap is an interesting alternative to the human land collection 118
Extraintestinal Helminths of the Red Fox (Vulpes vulpes) in Italy 112
DOES THE ADDITION OF DONKEY MILK INHIBIT THE REPLICATION OF PATHOGEN MICROORGANISMS IN GOAT MILK AT REFRIGERATED CONDITION? 111
Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy 100
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null 87
Screening of biogenic amines production by bacteria isolated from "pecorino" cheese 80
Meal composition and Tryptophan/Large Neutral Amino Acids plasmatic ratio in dog 72
Lactobacilli isolated from chickens of Italian native breeds: Antimicrobial susceptibility profile, probiotic potential and anti-Salmonella activity 61
CHARACTERISATION OF PGI LARDO DI COLONNATA 59
null 54
Redesigning Food Handler Training: A Gamified Approach Tested in Italy’s Large-Scale Retail 45
Totale 11.268
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Categoria #
all - tutte 28.790
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.790
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022668 0 46 39 54 122 82 16 36 36 18 31 188
2022/2023945 103 119 74 114 83 130 21 57 145 17 69 13
2023/2024633 55 43 79 37 87 105 33 50 13 27 38 66
2024/20252.049 34 88 39 124 201 219 188 101 185 253 183 434
2025/20262.825 154 245 239 181 309 418 457 134 180 232 122 154
2026/20271.014 111 903 0 0 0 0 0 0 0 0 0 0
Totale 11.268