CINECA IRIS Institutional Research Information System

TORRACCA, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 3.538
EU - Europa 2.313
AS - Asia 1.723
SA - Sud America 341
AF - Africa 102
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.034
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Nazione #
US - Stati Uniti d'America 3.428
IT - Italia 962
SG - Singapore 523
CN - Cina 519
FR - Francia 323
BR - Brasile 297
HK - Hong Kong 272
SE - Svezia 243
DE - Germania 209
VN - Vietnam 126
BG - Bulgaria 113
GB - Regno Unito 105
CA - Canada 81
AT - Austria 78
IN - India 69
FI - Finlandia 61
TR - Turchia 52
RU - Federazione Russa 51
PL - Polonia 24
BE - Belgio 21
CI - Costa d'Avorio 21
NL - Olanda 21
ES - Italia 20
JP - Giappone 19
MX - Messico 19
ZA - Sudafrica 19
KR - Corea 18
UA - Ucraina 18
SN - Senegal 17
AR - Argentina 14
ID - Indonesia 13
PK - Pakistan 12
BD - Bangladesh 11
CZ - Repubblica Ceca 11
IQ - Iraq 11
IR - Iran 11
AU - Australia 10
PH - Filippine 10
EG - Egitto 9
MY - Malesia 9
UZ - Uzbekistan 9
GR - Grecia 8
IE - Irlanda 8
SA - Arabia Saudita 8
EC - Ecuador 7
MA - Marocco 7
NG - Nigeria 7
CO - Colombia 6
LT - Lituania 6
RS - Serbia 6
VE - Venezuela 6
KE - Kenya 5
TH - Thailandia 5
CL - Cile 4
DZ - Algeria 4
JO - Giordania 4
LV - Lettonia 4
AE - Emirati Arabi Uniti 3
BJ - Benin 3
EE - Estonia 3
HU - Ungheria 3
LB - Libano 3
NZ - Nuova Zelanda 3
PE - Perù 3
TW - Taiwan 3
A1 - Anonimo 2
AZ - Azerbaigian 2
BY - Bielorussia 2
ET - Etiopia 2
HR - Croazia 2
JM - Giamaica 2
KZ - Kazakistan 2
NO - Norvegia 2
NP - Nepal 2
PT - Portogallo 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BM - Bermuda 1
BO - Bolivia 1
BZ - Belize 1
CH - Svizzera 1
CM - Camerun 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MZ - Mozambico 1
NI - Nicaragua 1
OM - Oman 1
PS - Palestinian Territory 1
Totale 8.028
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Città #
Ashburn 341
Woodbridge 317
Serra 300
Singapore 259
Santa Clara 251
Fairfield 250
Hong Kong 242
Chandler 222
Houston 207
Dallas 205
Ann Arbor 186
Beijing 138
Shanghai 126
Sofia 113
Seattle 109
Cambridge 100
New York 91
Milan 90
Wilmington 90
Vienna 75
Boardman 63
Princeton 60
Los Angeles 58
Ottawa 45
Bremen 44
Lawrence 43
Medford 43
Munich 42
Pisa 40
Florence 39
Des Moines 38
London 38
Redwood City 34
Nanjing 32
Dong Ket 31
Dearborn 25
Central 24
Marseille 22
Abidjan 21
Boulder 21
Rome 21
Redondo Beach 20
Turku 20
Frankfurt am Main 19
Hanoi 19
Brussels 18
Dakar 17
Buffalo 16
Council Bluffs 16
Istanbul 16
Izmir 16
Gallicano 15
Hefei 15
Ogden 15
São Paulo 15
Mumbai 14
Phoenix 14
Bologna 13
Brasília 13
Fuzhou 13
Ho Chi Minh City 13
Jacksonville 13
Tokyo 13
Jaboticabal 12
Montreal 12
San Diego 12
Kunming 11
Seoul 11
Changsha 10
Genoa 10
Nuremberg 10
Stockholm 10
Boston 9
Cape Town 9
Düsseldorf 9
Hebei 9
San Jose 9
Warsaw 9
Fars 8
Guangzhou 8
Helsinki 8
Jakarta 8
Lucca 8
Tashkent 8
Atlanta 7
Belo Horizonte 7
Brooklyn 7
Columbus 7
Denver 7
Perugia 7
Pune 7
The Dalles 7
Valencia 7
Chicago 6
Johannesburg 6
Lagos 6
Paris 6
Ponte Buggianese 6
Salvador 6
Turin 6
Totale 5.144
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Nome #
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 488
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 319
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 272
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 226
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 225
Canine filarial infections in Tuscany, central Italy 217
INFLUENCE OF GENTLE TOUCHING BEFORE SEPARATION FROM THE OWNER ON DOG BEHAVIOUR AND PHYSIOLOGY 217
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 215
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 213
Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin 211
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 208
Plasmatic tryptophan/large neutral amino acids ratio in domestic dogs is affected by meal composition 196
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 184
Serological survey of Borrelia burgdorferi sensu lato, Anaplasma phagocytophilum, and Ehrlichia canis infections in rural and urban dogs in Central Italy. 182
Effect of meal composition on tryptophan:large neutral amino acids ratio in dogs 177
Plasma tryptophan/large neutral amino acids ratio in domestic dogs is affected by a single meal with high carbohydrates level 177
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 173
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 172
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin 171
Determination of Prolactin in Canine Saliva: a validation and an experimental study using an ELISA kit 169
Diagnosis of Eucoleus boehmi by optical and scanning electron microscopy 167
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 165
Factors Predicting the Intention of Eating an Insect-Based Product 165
First report of Eucoleus boehmi (syn. Capillaria boehmi) in dogs In north-western italy, with scanning electron microscopy of the eggs 163
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 161
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 157
Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit? 157
SEARCH FOR PARASITES IN THE FISHES IN THE MASSACIUCCOLI BASIN (TUSCANY, CENTRAL ITALY) 152
First recovery of bird acanthocephalan Sphaerirostris lanceoides in an Eurasian badger (Meles meles) in Italy 149
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 140
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 137
Effects of human-animal interaction and isolation on salivary oxytocin in 8 guide dogs 135
Parasites of introduced goldfish (Carassius auratus L.) in the Massaciuccoli water district (Tuscany, Central Italy) 132
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 131
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 127
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 126
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 126
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin 122
Elminti extraintestinali della volpe rossa (Vulpes vulpes) in Italia 120
Spore di clostridi in latte ovino: problema emergente? 103
null 100
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 99
Extraintestinal Helminths of the Red Fox (Vulpes vulpes) in Italy 97
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 88
null 87
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 84
DOES THE ADDITION OF DONKEY MILK INHIBIT THE REPLICATION OF PATHOGEN MICROORGANISMS IN GOAT MILK AT REFRIGERATED CONDITION? 84
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species 81
Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy 74
Meal composition and Tryptophan/Large Neutral Amino Acids plasmatic ratio in dog 61
Screening of biogenic amines production by bacteria isolated from "pecorino" cheese 55
null 54
CHARACTERISATION OF PGI LARDO DI COLONNATA 46
Lactobacilli isolated from chickens of Italian native breeds: Antimicrobial susceptibility profile, probiotic potential and anti-Salmonella activity 8
Redesigning Food Handler Training: A Gamified Approach Tested in Italy’s Large-Scale Retail 6
Totale 8.271
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Categoria #
all - tutte 21.816
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.816
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021390 0 0 0 0 0 18 19 51 64 97 43 98
2021/2022641 23 42 35 49 114 76 16 35 36 18 27 170
2022/2023920 98 118 74 113 80 125 21 57 139 17 65 13
2023/2024581 49 42 72 32 75 102 32 39 12 25 38 63
2024/20251.905 29 77 38 122 188 213 168 93 169 236 165 407
2025/20261.434 136 236 233 181 293 355 0 0 0 0 0 0
Totale 8.271