CINECA IRIS Institutional Research Information System

SECCHIARI, PIER LORENZO
 Distribuzione geografica
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Continente #
NA - Nord America 8.931
AS - Asia 4.711
EU - Europa 4.105
SA - Sud America 595
AF - Africa 144
Continente sconosciuto - Info sul continente non disponibili 96
OC - Oceania 8
Totale 18.590
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Nazione #
US - Stati Uniti d'America 8.616
IT - Italia 1.620
SG - Singapore 1.431
CN - Cina 1.412
HK - Hong Kong 715
BR - Brasile 495
DE - Germania 439
SE - Svezia 422
BG - Bulgaria 353
VN - Vietnam 322
TR - Turchia 297
UA - Ucraina 267
CA - Canada 261
GB - Regno Unito 237
FR - Francia 202
FI - Finlandia 194
RU - Federazione Russa 162
KR - Corea 145
CH - Svizzera 109
JP - Giappone 102
IN - India 74
NG - Nigeria 37
BD - Bangladesh 32
ID - Indonesia 31
AR - Argentina 30
IQ - Iraq 24
CI - Costa d'Avorio 23
SN - Senegal 23
MX - Messico 22
BE - Belgio 20
SA - Arabia Saudita 19
EC - Ecuador 16
NL - Olanda 16
PL - Polonia 16
TH - Thailandia 14
PK - Pakistan 13
CL - Cile 11
CO - Colombia 11
MA - Marocco 11
MY - Malesia 11
UZ - Uzbekistan 11
ZA - Sudafrica 11
ES - Italia 10
VE - Venezuela 10
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
EG - Egitto 8
JM - Giamaica 8
JO - Giordania 8
PH - Filippine 8
BJ - Benin 7
EU - Europa 7
AT - Austria 6
CR - Costa Rica 6
IR - Iran 6
PT - Portogallo 6
TN - Tunisia 6
DO - Repubblica Dominicana 5
GT - Guatemala 5
IE - Irlanda 5
KZ - Kazakistan 5
RO - Romania 5
UY - Uruguay 5
AU - Australia 4
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
NZ - Nuova Zelanda 4
PE - Perù 4
ET - Etiopia 3
IL - Israele 3
KE - Kenya 3
LT - Lituania 3
NP - Nepal 3
AL - Albania 2
BO - Bolivia 2
CM - Camerun 2
GY - Guiana 2
HN - Honduras 2
LY - Libia 2
MK - Macedonia 2
PS - Palestinian Territory 2
QA - Qatar 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
HR - Croazia 1
HT - Haiti 1
IM - Isola di Man 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
LS - Lesotho 1
ML - Mali 1
NI - Nicaragua 1
OM - Oman 1
Totale 18.496
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Città #
Woodbridge 913
Ann Arbor 878
Ashburn 863
Singapore 812
Hong Kong 709
Milan 622
Houston 621
Chandler 592
Santa Clara 512
San Jose 404
Jacksonville 376
Sofia 353
Beijing 321
Fairfield 311
Dallas 269
Shanghai 244
Ottawa 234
New York 211
Izmir 206
Hefei 182
Wilmington 161
Nanjing 151
Boardman 145
Princeton 142
Seoul 140
Lawrence 136
Lauterbourg 119
Los Angeles 114
Seattle 113
Cambridge 109
Bern 107
London 101
Medford 97
Rome 94
Tokyo 94
Serra 90
Council Bluffs 79
Des Moines 71
Istanbul 67
Jüchen 64
Frankfurt am Main 61
Nanchang 61
Ho Chi Minh City 53
Buffalo 50
Dong Ket 50
Hanoi 50
Helsinki 48
Dearborn 42
Florence 42
Redwood City 41
Kunming 40
Munich 40
Redondo Beach 40
Lagos 37
Boulder 35
São Paulo 31
Orem 30
Changsha 29
Ogden 28
Shenyang 27
Hebei 26
Abidjan 23
Dakar 23
Pune 23
Rio de Janeiro 23
San Diego 23
The Dalles 21
Columbus 20
Belo Horizonte 19
Jakarta 19
Norwalk 19
Brussels 16
Jiaxing 16
Orange 16
Chicago 15
Fuzhou 15
Lucca 15
Tianjin 15
Auburn Hills 14
Pisa 14
San Francisco 13
Washington 13
Düsseldorf 12
Hangzhou 11
Perugia 11
Warsaw 11
Amsterdam 10
Bologna 10
Chennai 10
Falls Church 10
Jinan 10
Lancaster 10
Brasília 9
Brooklyn 9
Cagliari 9
Chiari 9
Guangzhou 9
Lanzhou 9
Nakhon Ratchasima 9
Ribeirão Preto 9
Totale 13.240
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Nome #
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 253
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 217
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 207
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 205
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry 200
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 194
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 193
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 189
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 188
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 187
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 186
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 185
Use of a computerized pedometer for heat detection in dairy cows 184
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 184
Influence of cooking on lipid oxidation of lamb meat 182
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 181
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 181
Le frazioni lipidiche del latte e della carne dei ruminanti 179
Fatty acids composition of Colonnata lard from two different swine breeds 179
Bulk method selection with grazing treatments on segregating populations from Avena sativa x A. sterilis hybrids 178
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 177
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 176
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 174
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 174
Fatty acids composition of Colonnata Lard from two different swine breeds 173
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 173
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 172
Latent variable models on performance tests in guide dogs. 1. Factor analysis. 172
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 168
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 164
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 164
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 161
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 161
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 160
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 160
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 159
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 159
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by SPME/GC/MS 158
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 158
Aspetti del valore nutrizionale e nutraceutico degli alimenti di origine animale 156
Milk fatty acid composition of three Italian sheep breeds 155
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 155
Consumo di carne e salute 154
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 153
Impiego di modelli matematici empirici nello studio della curva di lattazione della pecora di razza Massese 152
Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results 151
Biodiversità negli animali di interesse zootecnico: esperienze di tutela e di valorizzazione delle razze autoctone toscane 151
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 150
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 150
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 149
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 149
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 149
La sintesi endomammaria di CLA nei ruminanti 148
Basi genetiche e fisiologiche della qualità degli alimenti di origine animale 148
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 147
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 146
Mixed linear model analysis of factors affecting the evolution of milk electrical conductivity along lactation in dairy cattle 145
Multivariate factor analysis of electrical conductivity in dairy cattle 145
A proposito di ossidanti e antiossidanti (Parte prima) 145
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 144
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 143
Caratterizzazione dell’allevamento ovino in provincia di Livorno. Nota III: Gestione degli allevamenti 143
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 142
Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results 141
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 140
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 139
An exponential smoothing model in time series analysis of milk electrical conductivity data for clinical mastitis detection 139
Il Lardo 139
La Fiera di Pontasserchio e il Mucco Pisano 138
Effetti del pascolo sul contenuto di CLA e di acido vaccenico nel latte, nel formaggio e nella ricotta di pecore di razza Sarda 137
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 137
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows 135
MULTIVARIATE FACTOR ANALYSIS OF ELECTRICAL CONDUCTIVITY IN DAIRY CATTLE 133
An exponential smoothing model in time series analysis of milk electrical conductivity data for the clinical mastitis detection 133
Inclusion of fresh forage in the ration for dairy cow: effects on CLA and trans C18:1 isomers content of milk fat 132
Il latte: caratteristiche nutrizionali della componente lipidica 132
Polymorphism detection in bovine Stearoyl CoA desaturase (SCD) locus by means of microarray analysis 131
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 131
Effect of slaughtering age on CLA isomers content in meat fat of Mucca Pisana calves 131
La prova sperimentale 130
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 129
Lipids of goat’s milk: origin, composition and main sources of variation 128
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes 128
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 127
Effect of the inclusion of soybean oil in the diet of dairy goats on meat fatty acid composition of their suckling kids 127
Uso dei markers RAPD per lo studio delle relazioni genetiche tra le principali razze bovine italiane 126
Volatile compounds of ewes’ cheese as affected by different pastures 126
Qualità del latte di pecora in relazione a differenti livelli di NDF e NSC nella dieta 125
Nutritional quality of meat from ruminants 125
Razza ovina Massese: ereditabilità e ripetibilità della produzione di latte 124
Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability 121
Attualità sulla qualità nutrizionale delle carni 120
Caratteristiche della carcassa di vitelloni di razza Mucca Pisana macellati a differenti età 120
la qualità del lardo 120
Associazione fra la quantità di LG-β e la composizione acidica dei grassi del latte di razza Bruna 118
Issues and perspective in dairy sheep breeding 116
Intra and interspecific variability using (GATA)4 as primer: results in italian bovine and ovine breeds 115
Proteolisi e lipolisi in formaggi ottenuti da latte di pecore Massesi e Garfagnine 113
Il tessuto adiposo 110
Relationship between bovine SCD polymorphism locus and mammary gland desaturation activity 109
Totale 15.310
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Categoria #
all - tutte 50.047
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.047
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.242 0 137 22 88 244 161 34 46 50 12 49 399
2022/20231.597 194 202 82 154 236 218 9 122 272 4 85 19
2023/20241.730 283 268 235 143 274 257 47 30 26 25 37 105
2024/20253.743 17 182 149 222 441 337 308 217 336 510 350 674
2025/20263.469 198 447 399 205 326 420 579 129 230 324 122 90
2026/2027120 75 45 0 0 0 0 0 0 0 0 0 0
Totale 18.590