CINECA IRIS Institutional Research Information System

SECCHIARI, PIER LORENZO
 Distribuzione geografica
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Continente #
NA - Nord America 8.109
AS - Asia 4.250
EU - Europa 3.851
SA - Sud America 543
AF - Africa 130
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 8
Totale 16.899
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Nazione #
US - Stati Uniti d'America 7.819
IT - Italia 1.590
CN - Cina 1.387
SG - Singapore 1.287
HK - Hong Kong 704
BR - Brasile 477
SE - Svezia 422
DE - Germania 421
BG - Bulgaria 353
TR - Turchia 296
UA - Ucraina 267
CA - Canada 252
GB - Regno Unito 225
VN - Vietnam 196
FI - Finlandia 160
RU - Federazione Russa 160
KR - Corea 144
CH - Svizzera 109
FR - Francia 62
IN - India 48
NG - Nigeria 37
JP - Giappone 31
ID - Indonesia 24
AR - Argentina 23
CI - Costa d'Avorio 23
SN - Senegal 23
MX - Messico 21
BE - Belgio 20
BD - Bangladesh 18
PL - Polonia 16
SA - Arabia Saudita 15
EC - Ecuador 14
IQ - Iraq 13
TH - Thailandia 13
MY - Malesia 10
ZA - Sudafrica 10
AE - Emirati Arabi Uniti 8
MA - Marocco 8
PK - Pakistan 8
UZ - Uzbekistan 8
BJ - Benin 7
CO - Colombia 7
ES - Italia 7
EU - Europa 7
AT - Austria 6
IR - Iran 6
JO - Giordania 6
PY - Paraguay 6
VE - Venezuela 6
DO - Repubblica Dominicana 5
EG - Egitto 5
JM - Giamaica 5
PH - Filippine 5
RO - Romania 5
AU - Australia 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
GT - Guatemala 4
IE - Irlanda 4
KZ - Kazakistan 4
NL - Olanda 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
TN - Tunisia 4
IL - Israele 3
LT - Lituania 3
NP - Nepal 3
UY - Uruguay 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
CM - Camerun 2
GY - Guiana 2
KE - Kenya 2
MK - Macedonia 2
PE - Perù 2
PS - Palestinian Territory 2
QA - Qatar 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
ET - Etiopia 1
HR - Croazia 1
IM - Isola di Man 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LS - Lesotho 1
LY - Libia 1
ML - Mali 1
OM - Oman 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.899
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Città #
Woodbridge 913
Ann Arbor 878
Ashburn 787
Hong Kong 702
Singapore 702
Milan 620
Houston 619
Chandler 592
Santa Clara 507
Jacksonville 376
Sofia 353
Beijing 320
Fairfield 311
Dallas 258
Shanghai 244
Ottawa 234
Izmir 206
New York 205
Hefei 181
Wilmington 161
Nanjing 151
Boardman 144
Princeton 142
Seoul 140
Lawrence 136
Seattle 112
Los Angeles 110
Cambridge 109
Bern 107
London 98
Medford 97
Rome 90
Serra 90
Des Moines 69
Istanbul 67
Jüchen 64
Nanchang 61
Buffalo 50
Dong Ket 50
Frankfurt am Main 49
Dearborn 42
Florence 42
Redwood City 41
Kunming 40
Munich 40
Redondo Beach 40
Lagos 37
Boulder 35
Changsha 29
São Paulo 29
Ogden 28
Shenyang 27
Hebei 26
Tokyo 25
Abidjan 23
Dakar 23
Pune 23
Rio de Janeiro 23
San Diego 23
The Dalles 21
Ho Chi Minh City 20
Belo Horizonte 19
Columbus 19
Norwalk 19
Council Bluffs 18
Brussels 16
Jiaxing 16
Orange 16
Fuzhou 15
Tianjin 15
Auburn Hills 14
Helsinki 14
Jakarta 14
Lucca 14
Düsseldorf 12
Pisa 12
Washington 12
Hangzhou 11
Hanoi 11
Perugia 11
Warsaw 11
Bologna 10
Falls Church 10
Jinan 10
San Francisco 10
Brasília 9
Chiari 9
Guangzhou 9
Lancaster 9
Lanzhou 9
Nakhon Ratchasima 9
Turku 9
Cagliari 8
Chicago 8
Modena 8
Verona 8
Brooklyn 7
Catania 7
Cotonou 7
Grafing 7
Totale 12.194
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Nome #
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 242
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 197
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 196
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry 187
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 183
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 179
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 178
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 176
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 176
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 175
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 173
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 172
Use of a computerized pedometer for heat detection in dairy cows 170
Influence of cooking on lipid oxidation of lamb meat 167
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 165
Fatty acids composition of Colonnata Lard from two different swine breeds 165
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 165
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 164
Bulk method selection with grazing treatments on segregating populations from Avena sativa x A. sterilis hybrids 164
Latent variable models on performance tests in guide dogs. 1. Factor analysis. 163
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 163
Fatty acids composition of Colonnata lard from two different swine breeds 162
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 162
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 162
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 161
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 159
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 156
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 154
Le frazioni lipidiche del latte e della carne dei ruminanti 153
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 150
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 149
Aspetti del valore nutrizionale e nutraceutico degli alimenti di origine animale 148
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by SPME/GC/MS 148
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 146
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 146
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 146
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 145
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 145
Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results 143
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 143
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 143
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 142
Basi genetiche e fisiologiche della qualità degli alimenti di origine animale 142
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 141
Consumo di carne e salute 141
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 140
Milk fatty acid composition of three Italian sheep breeds 138
Impiego di modelli matematici empirici nello studio della curva di lattazione della pecora di razza Massese 138
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 138
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 138
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 137
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 136
Biodiversità negli animali di interesse zootecnico: esperienze di tutela e di valorizzazione delle razze autoctone toscane 136
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 135
Mixed linear model analysis of factors affecting the evolution of milk electrical conductivity along lactation in dairy cattle 135
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 135
Multivariate factor analysis of electrical conductivity in dairy cattle 134
La sintesi endomammaria di CLA nei ruminanti 133
A proposito di ossidanti e antiossidanti (Parte prima) 133
Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results 133
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 131
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 130
Caratterizzazione dell’allevamento ovino in provincia di Livorno. Nota III: Gestione degli allevamenti 130
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 129
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 129
La Fiera di Pontasserchio e il Mucco Pisano 128
An exponential smoothing model in time series analysis of milk electrical conductivity data for clinical mastitis detection 128
An exponential smoothing model in time series analysis of milk electrical conductivity data for the clinical mastitis detection 127
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 126
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 125
MULTIVARIATE FACTOR ANALYSIS OF ELECTRICAL CONDUCTIVITY IN DAIRY CATTLE 125
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows 123
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes 122
Il Lardo 122
Inclusion of fresh forage in the ration for dairy cow: effects on CLA and trans C18:1 isomers content of milk fat 121
Polymorphism detection in bovine Stearoyl CoA desaturase (SCD) locus by means of microarray analysis 121
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 121
Lipids of goat’s milk: origin, composition and main sources of variation 121
Effetti del pascolo sul contenuto di CLA e di acido vaccenico nel latte, nel formaggio e nella ricotta di pecore di razza Sarda 120
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 120
Effect of slaughtering age on CLA isomers content in meat fat of Mucca Pisana calves 120
Effect of the inclusion of soybean oil in the diet of dairy goats on meat fatty acid composition of their suckling kids 120
Razza ovina Massese: ereditabilità e ripetibilità della produzione di latte 118
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 118
Volatile compounds of ewes’ cheese as affected by different pastures 117
Nutritional quality of meat from ruminants 117
La prova sperimentale 117
Il latte: caratteristiche nutrizionali della componente lipidica 116
Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability 115
Qualità del latte di pecora in relazione a differenti livelli di NDF e NSC nella dieta 112
Uso dei markers RAPD per lo studio delle relazioni genetiche tra le principali razze bovine italiane 109
Attualità sulla qualità nutrizionale delle carni 107
Caratteristiche della carcassa di vitelloni di razza Mucca Pisana macellati a differenti età 107
Associazione fra la quantità di LG-β e la composizione acidica dei grassi del latte di razza Bruna 107
Issues and perspective in dairy sheep breeding 105
Relationship between bovine SCD polymorphism locus and mammary gland desaturation activity 104
Intra and interspecific variability using (GATA)4 as primer: results in italian bovine and ovine breeds 103
Monitoring of fatty acids composition of intraperitoneal, subcutaneus and intramuscular fat in commercial hybrids of sturgeons (Acipenser baeri x Acipenser tarsmontanus) during storage at 4°C 102
Mixed linear model analysis of factors affecting the evolution of milk electrical conductivity along lactation in dairy cattle 102
la qualità del lardo 101
Totale 14.062
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Categoria #
all - tutte 43.672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.672
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021537 0 0 0 0 0 56 89 89 47 52 38 166
2021/20221.279 37 137 22 88 244 161 34 46 50 12 49 399
2022/20231.597 194 202 82 154 236 218 9 122 272 4 85 19
2023/20241.730 283 268 235 143 274 257 47 30 26 25 37 105
2024/20253.743 17 182 149 222 441 337 308 217 336 510 350 674
2025/20261.986 198 447 399 205 326 411 0 0 0 0 0 0
Totale 16.987