CINECA IRIS Institutional Research Information System

SECCHIARI, PIER LORENZO
 Distribuzione geografica
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Continente #
NA - Nord America 6.356
EU - Europa 3.580
AS - Asia 1.335
AF - Africa 95
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 7
Totale 11.388
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Nazione #
US - Stati Uniti d'America 6.106
IT - Italia 1.564
CN - Cina 736
SE - Svezia 421
DE - Germania 377
BG - Bulgaria 352
UA - Ucraina 263
CA - Canada 243
TR - Turchia 222
GB - Regno Unito 209
FI - Finlandia 149
SG - Singapore 144
VN - Vietnam 130
CH - Svizzera 109
RU - Federazione Russa 49
FR - Francia 46
NG - Nigeria 37
HK - Hong Kong 34
IN - India 31
CI - Costa d'Avorio 22
SN - Senegal 22
BE - Belgio 20
TH - Thailandia 12
BJ - Benin 7
EU - Europa 7
KR - Corea 7
BR - Brasile 6
PK - Pakistan 5
DO - Repubblica Dominicana 4
IR - Iran 4
NZ - Nuova Zelanda 4
RO - Romania 4
AT - Austria 3
AU - Australia 3
ES - Italia 3
ID - Indonesia 3
PL - Polonia 3
CM - Camerun 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EG - Egitto 2
IE - Irlanda 2
IL - Israele 2
MX - Messico 2
NL - Olanda 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
GT - Guatemala 1
IM - Isola di Man 1
JP - Giappone 1
MY - Malesia 1
PT - Portogallo 1
ZA - Sudafrica 1
Totale 11.388
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Città #
Woodbridge 913
Ann Arbor 878
Houston 618
Milan 617
Chandler 592
Jacksonville 375
Sofia 352
Fairfield 311
Beijing 284
Ashburn 279
Ottawa 234
Izmir 206
New York 195
Wilmington 161
Nanjing 150
Boardman 143
Princeton 142
Lawrence 136
Seattle 111
Cambridge 109
Bern 107
Medford 97
London 95
Rome 88
Serra 88
Des Moines 69
Singapore 67
Jüchen 64
Nanchang 59
Dong Ket 50
Dearborn 42
Frankfurt am Main 41
Redwood City 41
Florence 40
Kunming 40
Lagos 37
Boulder 35
Hong Kong 34
Changsha 28
Ogden 28
Hebei 26
Shenyang 25
Los Angeles 23
Pune 23
San Diego 23
Abidjan 22
Dakar 22
Hefei 22
Norwalk 19
Brussels 16
Jiaxing 16
Orange 16
Auburn Hills 14
Tianjin 14
Munich 13
Helsinki 12
Lucca 12
Pisa 12
Hangzhou 11
Perugia 11
Falls Church 10
Washington 10
Chiari 9
Lancaster 9
Nakhon Ratchasima 9
Bologna 8
Cagliari 8
Dallas 8
Jinan 8
Modena 8
Verona 8
Catania 7
Cotonou 7
Grafing 7
Lanzhou 7
Lurago D'erba 7
Changchun 6
Düsseldorf 6
Ferrara 6
Fuzhou 6
Napoli 6
Sassari 6
Walnut 6
Benevento 5
Camporotondo Etneo 5
Council Bluffs 5
Gavirate 5
Indiana 5
Islamabad 5
Montecatini Terme 5
San Francisco 5
Simi Valley 5
Alghero 4
Bari 4
Bremen 4
Campi Bisenzio 4
Padova 4
Parma 4
Toronto 4
Arezzo 3
Totale 8.556
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Nome #
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 182
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry 144
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 143
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 141
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 140
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 137
Fatty acids composition of Colonnata Lard from two different swine breeds 136
Fatty acids composition of Colonnata lard from two different swine breeds 129
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 129
Influence of cooking on lipid oxidation of lamb meat 128
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 127
Latent variable models on performance tests in guide dogs. 1. Factor analysis. 127
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 125
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 125
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 125
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 125
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 124
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 123
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 121
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 121
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 115
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 115
Use of a computerized pedometer for heat detection in dairy cows 114
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by SPME/GC/MS 114
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 114
Aspetti del valore nutrizionale e nutraceutico degli alimenti di origine animale 112
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 111
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 111
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 111
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 110
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 109
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 108
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 108
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 108
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 107
Bulk method selection with grazing treatments on segregating populations from Avena sativa x A. sterilis hybrids 105
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 104
Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results 104
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 103
Le frazioni lipidiche del latte e della carne dei ruminanti 102
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 102
Impiego di modelli matematici empirici nello studio della curva di lattazione della pecora di razza Massese 101
An exponential smoothing model in time series analysis of milk electrical conductivity data for clinical mastitis detection 101
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 101
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 100
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 99
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 99
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 95
Lipids of goat’s milk: origin, composition and main sources of variation 95
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 95
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 94
A proposito di ossidanti e antiossidanti (Parte prima) 92
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes 92
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 91
La Fiera di Pontasserchio e il Mucco Pisano 91
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 91
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 90
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 90
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 90
Milk fatty acid composition of three Italian sheep breeds 89
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 89
An exponential smoothing model in time series analysis of milk electrical conductivity data for the clinical mastitis detection 89
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 88
Caratterizzazione dell’allevamento ovino in provincia di Livorno. Nota III: Gestione degli allevamenti 88
Multivariate factor analysis of electrical conductivity in dairy cattle 87
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 86
MULTIVARIATE FACTOR ANALYSIS OF ELECTRICAL CONDUCTIVITY IN DAIRY CATTLE 85
Inclusion of fresh forage in the ration for dairy cow: effects on CLA and trans C18:1 isomers content of milk fat 85
Basi genetiche e fisiologiche della qualità degli alimenti di origine animale 85
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows 84
Effetti del pascolo sul contenuto di CLA e di acido vaccenico nel latte, nel formaggio e nella ricotta di pecore di razza Sarda 80
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 80
Nutritional quality of meat from ruminants 80
Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability 80
Polymorphism detection in bovine Stearoyl CoA desaturase (SCD) locus by means of microarray analysis 79
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 79
Effect of slaughtering age on CLA isomers content in meat fat of Mucca Pisana calves 78
La sintesi endomammaria di CLA nei ruminanti 77
Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results 77
Volatile compounds of ewes’ cheese as affected by different pastures 77
Il latte: caratteristiche nutrizionali della componente lipidica 77
Mixed linear model analysis of factors affecting the evolution of milk electrical conductivity along lactation in dairy cattle 76
Biodiversità negli animali di interesse zootecnico: esperienze di tutela e di valorizzazione delle razze autoctone toscane 76
Il Lardo 74
Mixed linear model analysis of factors affecting the evolution of milk electrical conductivity along lactation in dairy cattle 74
Caratteristiche della carcassa di vitelloni di razza Mucca Pisana macellati a differenti età 73
Razza ovina Massese: ereditabilità e ripetibilità della produzione di latte 71
Consumo di carne e salute 71
Uso dei markers RAPD per lo studio delle relazioni genetiche tra le principali razze bovine italiane 68
Qualità del latte di pecora in relazione a differenti livelli di NDF e NSC nella dieta 68
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 67
Monitoring of fatty acids composition of intraperitoneal, subcutaneus and intramuscular fat in commercial hybrids of sturgeons (Acipenser baeri x Acipenser tarsmontanus) during storage at 4°C 67
Issues and perspective in dairy sheep breeding 66
Caratteristiche morfo-funzionali della razza bovina Pontremolese 65
Associazione fra la quantità di LG-β e la composizione acidica dei grassi del latte di razza Bruna 64
Fatty acid composition and CLA content of milk fat from Italian Buffalo 63
Effect of the inclusion of soybean oil in the diet of dairy goats on meat fatty acid composition of their suckling kids 63
Caratteristiche qualitative della carne di agnelli di razza Garfagnina Bianca 63
Intra and interspecific variability using (GATA)4 as primer: results in italian bovine and ovine breeds 61
I lipidi del latte di capra: meccanismi di sintesi e principali fattori di variazione 60
Totale 9.755
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Categoria #
all - tutte 27.372
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.372
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.016 0 0 77 51 113 106 154 68 136 132 154 25
2020/2021902 95 18 72 27 153 56 89 89 47 52 38 166
2021/20221.279 37 137 22 88 244 161 34 46 50 12 49 399
2022/20231.597 194 202 82 154 236 218 9 122 272 4 85 19
2023/20241.730 283 268 235 143 274 257 47 30 26 25 37 105
2024/2025218 17 182 19 0 0 0 0 0 0 0 0 0
Totale 11.476