CINECA IRIS Institutional Research Information System

GIOVANNETTI, MANUELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 28.232
EU - Europa 13.877
AS - Asia 12.950
SA - Sud America 2.208
Continente sconosciuto - Info sul continente non disponibili 972
AF - Africa 588
OC - Oceania 74
Totale 58.901
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 27.222
IT - Italia 6.599
SG - Singapore 3.874
CN - Cina 3.494
HK - Hong Kong 2.129
BR - Brasile 1.689
DE - Germania 1.641
SE - Svezia 1.217
VN - Vietnam 1.099
BG - Bulgaria 770
CA - Canada 666
GB - Regno Unito 647
FR - Francia 628
FI - Finlandia 471
KR - Corea 452
RU - Federazione Russa 452
TR - Turchia 430
UA - Ucraina 406
IN - India 353
JP - Giappone 271
NL - Olanda 202
CH - Svizzera 187
AR - Argentina 164
MX - Messico 157
SN - Senegal 126
BD - Bangladesh 122
CI - Costa d'Avorio 121
IQ - Iraq 104
ES - Italia 93
EC - Ecuador 90
PL - Polonia 86
ID - Indonesia 81
CL - Cile 76
BE - Belgio 69
PK - Pakistan 67
AT - Austria 65
CO - Colombia 61
SA - Arabia Saudita 60
AU - Australia 57
ZA - Sudafrica 53
TH - Thailandia 49
MA - Marocco 47
PH - Filippine 47
VE - Venezuela 46
CZ - Repubblica Ceca 40
GR - Grecia 40
JM - Giamaica 40
RO - Romania 40
IE - Irlanda 39
IR - Iran 38
BJ - Benin 36
NG - Nigeria 36
CR - Costa Rica 35
EG - Egitto 32
PT - Portogallo 32
UZ - Uzbekistan 32
KE - Kenya 31
DZ - Algeria 30
PE - Perù 28
TN - Tunisia 27
MY - Malesia 26
IL - Israele 25
JO - Giordania 25
NO - Norvegia 25
PY - Paraguay 23
UY - Uruguay 23
AE - Emirati Arabi Uniti 20
AZ - Azerbaigian 19
RS - Serbia 18
TW - Taiwan 18
NI - Nicaragua 17
HU - Ungheria 16
TT - Trinidad e Tobago 16
HN - Honduras 15
NP - Nepal 15
EE - Estonia 14
ET - Etiopia 14
AL - Albania 12
KZ - Kazakistan 12
NZ - Nuova Zelanda 12
OM - Oman 11
SK - Slovacchia (Repubblica Slovacca) 11
BY - Bielorussia 10
DO - Repubblica Dominicana 10
LB - Libano 10
BB - Barbados 9
BH - Bahrain 9
PA - Panama 9
SV - El Salvador 9
CY - Cipro 8
DK - Danimarca 8
EU - Europa 8
KG - Kirghizistan 8
BO - Bolivia 7
PR - Porto Rico 7
PS - Palestinian Territory 7
GT - Guatemala 6
LT - Lituania 6
LV - Lettonia 6
AM - Armenia 5
Totale 57.825
Salva come PNG Salva come JPEG
Città #
Ashburn 3.070
Singapore 2.170
Woodbridge 2.103
Hong Kong 2.089
Ann Arbor 1.947
San Jose 1.485
Houston 1.392
Fairfield 1.390
Chandler 1.344
Serra 1.237
Santa Clara 1.157
Dallas 1.089
Milan 833
Council Bluffs 805
Sofia 767
Shanghai 721
Beijing 668
Seattle 605
New York 563
Wilmington 512
Jacksonville 509
Cambridge 481
Ottawa 445
Hefei 436
Boardman 394
Princeton 385
Los Angeles 367
Seoul 357
Lawrence 310
Lauterbourg 294
Des Moines 276
Medford 249
Boulder 240
Ho Chi Minh City 236
Tokyo 233
Nanjing 227
Rome 217
Pisa 207
Munich 203
Hanoi 197
Dearborn 185
Izmir 182
Redwood City 162
São Paulo 154
Helsinki 145
Buffalo 140
Chicago 138
Dong Ket 135
Istanbul 134
Florence 133
Bern 130
Porto Azzurro 130
Redondo Beach 126
Dakar 124
Abidjan 120
London 103
Nanchang 102
Columbus 95
Jüchen 89
San Diego 86
Pescia 85
Jackson 77
Turin 73
Orem 66
The Dalles 66
Bologna 63
Changsha 63
Kunming 63
Toronto 59
Hebei 58
Bremen 57
Palermo 56
Phoenix 56
Rio de Janeiro 55
Quito 54
Ogden 53
Montreal 51
Vienna 51
Frankfurt am Main 48
Guangzhou 48
Amsterdam 47
Paris 47
Shenyang 47
Warsaw 46
Lucca 45
Baghdad 44
Brussels 42
Bari 41
Falls Church 41
Naples 41
Atlanta 40
Tianjin 40
Belo Horizonte 39
San Francisco 38
Turku 38
Livorno 37
Marseille 37
Cotonou 36
Fuzhou 36
Lagos 36
Totale 36.843
Salva come PNG Salva come JPEG
Nome #
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 513
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 456
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 438
Globalizzazione e alimentazione. [Food - Globalization and alimentation - Introduction] 415
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 411
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 402
Agricoltura e cambiamento climatico [Agriculture and climate change] 402
Locally diverse arbuscular mycorrhizal fungal communities differentially affect plant growth and nutrition. 389
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 359
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 351
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 347
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 334
Transcriptional profiles of sunflower roots during mycorrhizal colonization as revealed by RNA-SEQ 328
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 319
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 317
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 312
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 307
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 307
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 306
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 304
Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L. 295
I lieviti del cacao e gli aromi del cioccolato 288
First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth 278
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 276
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 272
A multimodal approach to assess the impact of different agricultural practices on soil beneficial symbionts. 263
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 261
Elevated atmospheric CO2 increases fungal biomass production of Glomus mosseae. 261
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant 260
Diversity of yeast community composition in olive oil from two different areas in Tuscany 260
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 260
Different levels of hyphal self-incompatibility modulate interconnectedness of mycorrhizal networks in three arbuscular mycorrhizal fungi within the Glomeraceae 257
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 255
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 255
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 253
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 251
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 250
Spatial distribution of arbuscular mycorrhizal fungal spores in a hot spot field site. 248
Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem 244
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 244
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 242
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 241
Vesicular-arbuscular mycorrhizal infection of lucerne roots in a cellulose-amended soil. 237
Improvement of Nutraceutical Value of Food by Plant Symbionts 236
At the root of the wood wide web. Self recognition and nonself incompatibility in mycorrhizal networks 235
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 234
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 233
Adhesion to hyphal matrix and antifungal activity of Pseudomonas strains isolated from Tuber borchii ascocarps 233
Transcriptome changes induced by arbuscular mycorrhizal fungi in sunflower (Helianthus annuus L.) roots 232
Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants 228
Cambiamenti nelle comunità native di funghi micorrizici arbuscolari nelle radici di mais in successione a cover crops 227
Large variation in mycorrhizal colonization among wild accessions, cultivars, and inbreds of sunflower (Helianthus annuus L.) 226
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 226
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 224
Meeting a non-host: the behaviour of AM fungi 223
Structure, extent and functional significance of belowground arbuscular mycorrhizal networks 221
Variation of soil structure and microbial population in a compost amended soil. 219
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 219
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 217
The protein pattern of spores of arbuscular mycorrhizal fungi: comparison of species, isolates and physiological stages 216
Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species 216
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 215
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 213
Analysis of factors involved in fungal recognition responses to host-derived signals by arbuscular mycorrhizal fungi 212
Cellular localization and cytochemical probing of resistance reactions to arbuscular mycorrhizal fungi in a ‘locus a’ myc− mutant of Pisum sativum L 211
VALUTAZIONE DELL’EFFICIENZA SIMBIOTICA DI DIVERSE COMUNITA’ FUNGINE MICORRIZICHE ISOLATE DA UN SITO “HOT SPOT” DELLA RISERVA UNESCO SELVA PISANA 211
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 211
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica 211
Vesicular-arbuscular mycorrhizal infection in Hedysarum coronarium and Onobrychis viciaefolia: host-endophyte specificity. 210
The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue 210
Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts 210
Fungal biomass production in response to elevated atmospheric CO2 in a Glomus mosseae–Prunus cerasifera model system 209
Contrasting effects of cover crops on ‘hot spot’ arbuscular mycorrhizal fungal communities in organic tomato 208
Vesicular-arbuscular mycorrhizas in Italian sand dunes 208
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices 207
Histological, physiological and biochemical interactions between vesicular-arbuscular mycorrhizae and Thielaviopsis basicola in tobacco plants 206
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 206
INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI (AMF) IN THE PRODUCTION OF SECONDARY METABOLITES OF BITUMINARIA BITUMINOSA L. 205
Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties 204
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 203
Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein 201
Changes in the composition of native root arbuscular mycorrhizal fungal communities during a short-term cover crop-maize succession 201
Paris-type mycorrhizas in Smilax aspera L. growing in a Mediterranean scherophyllous wood 200
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 200
The impact of transgenic Bt corn on non-target arbuscular mycorrhizal fungi 199
Host and non-host relationships between Arbutus unedo L. and mycorrhizal fungi. 197
A new fungal species forming arbuscular mycorrhizas: Glomus viscosum 197
Globe artichoke as a functional food 197
Different transgenic Bt corn genotypes affect mycorrhizal colonization 196
Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species 196
Biostimolanti microbici, un aiuto alla crescita delle piante 196
Recognition and infection process, basis for host specificity of arbuscular mycorrhizal fungi 194
Functional diversity of arbuscular mycorrhizal fungal isolates in relation to extraradical mycelial networks 194
The rat glucocorticoid receptor integration in Nicotiana langsdorffii genome affects plant responses to abiotic stresses and to arbuscular mycorrhizal symbiosis 194
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 194
Interconnectedness, length and viability of arbuscular mycorrhizal mycelium as affected by selected herbicides and fungicides 193
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 191
Comparison of organic and conventional stockless arable systems: a multidisciplinary approach to soil quality evaluation 191
Infection by the VA-mycorrhizal fungus Glomus caledonium in Hedysarum coronarium as influenced by host plant and P content of soil. 190
Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae 190
Totale 25.214
Salva come PNG Salva come JPEG
Categoria #
all - tutte 152.047
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 152.047
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.288 0 0 141 222 608 498 117 202 166 142 184 1.008
2022/20234.017 508 431 274 398 453 568 59 302 715 21 210 78
2023/20243.971 449 378 412 271 648 549 276 169 83 111 158 467
2024/202510.712 145 448 327 655 970 925 918 629 1.167 1.335 1.067 2.126
2025/202612.124 753 1.486 1.528 1.003 1.007 1.229 1.679 670 736 1.210 460 363
2026/20274.368 502 1.344 2.522 0 0 0 0 0 0 0 0 0
Totale 58.901