CINECA IRIS Institutional Research Information System

GIOVANNETTI, MANUELA
 Distribuzione geografica
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Continente #
NA - Nord America 16.966
EU - Europa 10.979
AS - Asia 3.208
AF - Africa 362
SA - Sud America 248
OC - Oceania 55
Continente sconosciuto - Info sul continente non disponibili 8
Totale 31.826
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Nazione #
US - Stati Uniti d'America 16.392
IT - Italia 5.630
CN - Cina 1.431
DE - Germania 1.352
SE - Svezia 1.165
BG - Bulgaria 764
SG - Singapore 618
CA - Canada 503
GB - Regno Unito 458
VN - Vietnam 385
UA - Ucraina 375
FI - Finlandia 278
TR - Turchia 228
FR - Francia 194
HK - Hong Kong 181
CH - Svizzera 160
RU - Federazione Russa 154
SN - Senegal 123
CI - Costa d'Avorio 118
BR - Brasile 107
IN - India 107
NL - Olanda 90
KR - Corea 77
MX - Messico 62
BE - Belgio 57
AU - Australia 44
ES - Italia 42
CL - Cile 41
EC - Ecuador 40
PL - Polonia 40
IR - Iran 36
BJ - Benin 35
JP - Giappone 35
NG - Nigeria 34
CZ - Repubblica Ceca 31
RO - Romania 31
ID - Indonesia 27
NO - Norvegia 25
AT - Austria 23
PT - Portogallo 21
AR - Argentina 19
CO - Colombia 18
GR - Grecia 18
IE - Irlanda 17
PK - Pakistan 15
PE - Perù 12
EG - Egitto 11
IL - Israele 11
TH - Thailandia 11
RS - Serbia 10
DZ - Algeria 9
IQ - Iraq 9
SK - Slovacchia (Repubblica Slovacca) 9
DK - Danimarca 8
EU - Europa 8
HU - Ungheria 8
KE - Kenya 8
PH - Filippine 8
TN - Tunisia 8
TW - Taiwan 8
MA - Marocco 7
MY - Malesia 7
NZ - Nuova Zelanda 7
VE - Venezuela 7
CR - Costa Rica 5
EE - Estonia 5
BD - Bangladesh 4
IS - Islanda 4
NC - Nuova Caledonia 4
BO - Bolivia 3
BY - Bielorussia 3
ET - Etiopia 3
GE - Georgia 2
HR - Croazia 2
LY - Libia 2
MQ - Martinica 2
SM - San Marino 2
ZM - Zambia 2
AM - Armenia 1
AZ - Azerbaigian 1
CU - Cuba 1
CY - Cipro 1
HN - Honduras 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MM - Myanmar 1
SA - Arabia Saudita 1
SD - Sudan 1
TL - Timor Orientale 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 31.826
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Città #
Woodbridge 2.103
Ann Arbor 1.946
Fairfield 1.390
Houston 1.364
Chandler 1.344
Serra 1.235
Ashburn 815
Milan 780
Sofia 764
Seattle 592
Beijing 514
Wilmington 507
Jacksonville 499
Cambridge 477
New York 473
Ottawa 442
Princeton 385
Boardman 360
Singapore 318
Lawrence 309
Des Moines 267
Medford 248
Boulder 240
Nanjing 224
Dearborn 185
Izmir 179
Hong Kong 165
Redwood City 162
Pisa 149
Rome 143
Dong Ket 135
Bern 130
Porto Azzurro 130
Dakar 121
Abidjan 117
Florence 104
Nanchang 102
Jüchen 89
Pescia 85
San Diego 79
London 77
Jackson 70
Chicago 67
Kunming 60
Hebei 58
Bremen 57
Ogden 53
Bologna 52
Changsha 52
Turin 47
Shenyang 45
Palermo 41
Falls Church 40
Brussels 39
Tianjin 36
Cotonou 35
Arezzo 34
Lagos 34
Marseille 34
Los Angeles 33
Quito 33
Livorno 31
Shanghai 31
Bari 30
Jiaxing 29
Dallas 28
Hefei 28
Guangzhou 26
Lucca 26
Auburn Hills 25
Padova 24
Norwalk 23
Amsterdam 22
Brno 21
Parma 21
Santiago 21
Phoenix 20
Verona 20
Vienna 20
Lancaster 19
Catania 18
Jinan 18
Mexico 18
Santa Clara 18
Zhengzhou 18
Frankfurt am Main 17
Munich 17
Novara 17
Torino 17
Washington 17
Capannori 16
Oslo 16
Pistoia 16
Sydney 16
Foggia 15
Perugia 15
Pune 15
Toronto 15
Warsaw 15
Can Tho 14
Totale 21.461
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Nome #
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 422
Locally diverse arbuscular mycorrhizal fungal communities differentially affect plant growth and nutrition. 299
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 296
Agricoltura e cambiamento climatico [Agriculture and climate change] 274
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 267
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 264
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 231
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 230
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 226
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 225
Globalizzazione e alimentazione. [Food - Globalization and alimentation - Introduction] 225
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 220
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 218
Transcriptional profiles of sunflower roots during mycorrhizal colonization as revealed by RNA-SEQ 217
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 211
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 201
Improvement of Nutraceutical Value of Food by Plant Symbionts 185
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 183
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 180
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 175
At the root of the wood wide web. Self recognition and nonself incompatibility in mycorrhizal networks 173
Adhesion to hyphal matrix and antifungal activity of Pseudomonas strains isolated from Tuber borchii ascocarps 171
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 170
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 169
Large variation in mycorrhizal colonization among wild accessions, cultivars, and inbreds of sunflower (Helianthus annuus L.) 169
Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem 168
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 166
Structure, extent and functional significance of belowground arbuscular mycorrhizal networks 164
Transcriptome changes induced by arbuscular mycorrhizal fungi in sunflower (Helianthus annuus L.) roots 161
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 160
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 158
Diversity of yeast community composition in olive oil from two different areas in Tuscany 157
Different levels of hyphal self-incompatibility modulate interconnectedness of mycorrhizal networks in three arbuscular mycorrhizal fungi within the Glomeraceae 156
Vesicular-arbuscular mycorrhizal infection of lucerne roots in a cellulose-amended soil. 155
Spatial distribution of arbuscular mycorrhizal fungal spores in a hot spot field site. 155
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 155
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 154
Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species 153
Vesicular-arbuscular mycorrhizas in Italian sand dunes 152
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant 151
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 149
Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L. 148
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 148
Cellular localization and cytochemical probing of resistance reactions to arbuscular mycorrhizal fungi in a ‘locus a’ myc− mutant of Pisum sativum L 144
Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein 144
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 142
Paris-type mycorrhizas in Smilax aspera L. growing in a Mediterranean scherophyllous wood 141
Analysis of factors involved in fungal recognition responses to host-derived signals by arbuscular mycorrhizal fungi 139
Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species 138
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 138
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices 137
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 137
Contrasting effects of cover crops on ‘hot spot’ arbuscular mycorrhizal fungal communities in organic tomato 137
Changes in the composition of native root arbuscular mycorrhizal fungal communities during a short-term cover crop-maize succession 137
The protein pattern of spores of arbuscular mycorrhizal fungi: comparison of species, isolates and physiological stages 136
Vesicular-arbuscular mycorrhizal infection in Hedysarum coronarium and Onobrychis viciaefolia: host-endophyte specificity. 135
Host and non-host relationships between Arbutus unedo L. and mycorrhizal fungi. 135
Fungal biomass production in response to elevated atmospheric CO2 in a Glomus mosseae–Prunus cerasifera model system 134
Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties 133
Functional diversity of arbuscular mycorrhizal fungal isolates in relation to extraradical mycelial networks 132
Arbuscular mycorrhizal fungi induce the expression of specific retrotransposons in roots of sunflower (Helianthus annuus L.) 130
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 130
Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals 129
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 129
I lieviti del cacao e gli aromi del cioccolato 129
Biodiversity conservation and in situ collection of AM fungi in two Mediterranean UNESCO Biosphere Reserves 128
Biostimolanti microbici, un aiuto alla crescita delle piante 128
Comparison of organic and conventional stockless arable systems: a multidisciplinary approach to soil quality evaluation 127
Ruolo dei microrganismi nei cicli biogeochimici degli elementi 125
A new fungal species forming arbuscular mycorrhizas: Glomus viscosum 124
Establishment and growth effects of Glomus mosseae on the legume Hedysarum coronarium L. growing in poor alkaline soils. 124
Recognition and infection process, basis for host specificity of arbuscular mycorrhizal fungi 122
Impact of Bt corn on rhizospheric and soil eubacterial communities and on beneficial mycorrhizal symbiosis in experimental microcosms 121
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 121
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 121
Biodiversity in arbuscular mycorrhizal fungi 121
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 121
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 121
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 120
The effect of mycorrhizal infection on survival and growth renewal of micropropagated fruit rootstock 119
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 119
Natural recovery of an abandoned ash disposal island in Venice: AMF colonization of spontaneous vegetation 118
Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants 118
Different transgenic Bt corn genotypes affect mycorrhizal colonization 117
Mycorrhizal fungi suppress aggressive agricultural weeds 117
Arbuscular mycorrhizal fungi in national parks, nature reserves and protected areas worldwide: a strategic perspective for their in situ conservation 117
An evaluation of techniques for measuring vesicular arbuscular mycorrhizal infection in roots 117
Cambiamenti nelle comunità native di funghi micorrizici arbuscolari nelle radici di mais in successione a cover crops 117
Variation of soil structure and microbial population in a compost amended soil. 116
Fungal Spore Germination and Pre-symbiotic Mycelial Growth – Physiological and Genetic Aspects 116
Arbuscular mycorrhizal fungi of a Mediterranean island (Pianosa), within a UNESCO Biosphere Reserve 116
Mycorrhizal activity and diversity in a long-term organic Mediterranean agroecosystem 116
The occurrence of calcofluor and lectin binding polysaccharides in the outer wall of arbuscular mycorrhizal fungal spores 116
In vivo model systems for visualisation, quantification and experimental studies of intact arbuscular mycorrhizal networks 115
Anastomosis formation and nuclear and protoplasmic exchange in arbuscular mycorrhizal fungi 115
Selection of infective arbuscular mycorrhizal fungal isolates for field inoculation. 115
Functional identity has a stronger effect than diversity on mycorrhizal symbiosis and productivity of field grown organic tomato 115
Morphological, cytochemical, and ontogenetic characteristics of a new species of vesicular-arbuscular mycorrhizal fungus 114
Cellular events involved in survival of individual arbuscular mycorrhizal symbionts growing in the absence of the host 114
Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil 114
Totale 15.562
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Categoria #
all - tutte 79.872
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.872
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.880 0 0 0 364 481 555 590 352 476 483 462 117
2020/20213.384 275 127 332 185 328 229 207 267 502 253 187 492
2021/20223.668 121 259 141 222 608 498 117 202 166 142 184 1.008
2022/20234.017 508 431 274 398 453 568 59 302 715 21 210 78
2023/20243.971 449 378 412 271 648 549 276 169 83 111 158 467
2024/20251.028 145 448 327 108 0 0 0 0 0 0 0 0
Totale 32.725