CINECA IRIS Institutional Research Information System

GIOVANNETTI, MANUELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 24.356
EU - Europa 13.688
AS - Asia 12.914
SA - Sud America 2.167
AF - Africa 583
OC - Oceania 73
Continente sconosciuto - Info sul continente non disponibili 10
Totale 53.791
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 23.517
IT - Italia 6.500
SG - Singapore 3.882
CN - Cina 3.488
HK - Hong Kong 2.122
BR - Brasile 1.660
DE - Germania 1.640
SE - Svezia 1.179
VN - Vietnam 1.099
BG - Bulgaria 770
GB - Regno Unito 633
FR - Francia 624
CA - Canada 583
FI - Finlandia 469
KR - Corea 451
RU - Federazione Russa 451
TR - Turchia 428
UA - Ucraina 406
IN - India 347
JP - Giappone 271
NL - Olanda 199
CH - Svizzera 186
AR - Argentina 164
MX - Messico 153
SN - Senegal 126
CI - Costa d'Avorio 121
BD - Bangladesh 118
IQ - Iraq 103
ES - Italia 92
EC - Ecuador 88
PL - Polonia 81
ID - Indonesia 74
CL - Cile 72
BE - Belgio 69
PK - Pakistan 67
AT - Austria 65
CO - Colombia 57
SA - Arabia Saudita 57
AU - Australia 56
ZA - Sudafrica 53
TH - Thailandia 48
MA - Marocco 47
PH - Filippine 46
VE - Venezuela 44
RO - Romania 39
GR - Grecia 38
IR - Iran 38
BJ - Benin 36
CZ - Repubblica Ceca 36
NG - Nigeria 36
IE - Irlanda 35
UZ - Uzbekistan 33
PT - Portogallo 32
KE - Kenya 31
DZ - Algeria 30
EG - Egitto 30
PE - Perù 28
TN - Tunisia 26
IL - Israele 25
JO - Giordania 25
NO - Norvegia 25
MY - Malesia 24
PY - Paraguay 23
UY - Uruguay 23
AE - Emirati Arabi Uniti 19
AZ - Azerbaigian 19
RS - Serbia 18
TW - Taiwan 17
CR - Costa Rica 16
HU - Ungheria 16
NP - Nepal 15
ET - Etiopia 14
JM - Giamaica 14
EE - Estonia 12
KZ - Kazakistan 12
NZ - Nuova Zelanda 12
TT - Trinidad e Tobago 12
HN - Honduras 11
OM - Oman 11
SK - Slovacchia (Repubblica Slovacca) 11
AL - Albania 10
BY - Bielorussia 10
DO - Repubblica Dominicana 10
BH - Bahrain 9
LB - Libano 9
PA - Panama 9
CY - Cipro 8
DK - Danimarca 8
EU - Europa 8
KG - Kirghizistan 8
BO - Bolivia 7
NI - Nicaragua 7
PS - Palestinian Territory 7
BB - Barbados 6
LV - Lettonia 6
AM - Armenia 5
GE - Georgia 5
HR - Croazia 5
IS - Islanda 5
LT - Lituania 5
Totale 53.695
Salva come PNG Salva come JPEG
Città #
Ashburn 2.332
Singapore 2.175
Woodbridge 2.103
Hong Kong 2.082
Ann Arbor 1.946
Fairfield 1.390
Houston 1.379
Chandler 1.344
Serra 1.237
San Jose 1.148
Santa Clara 1.133
Dallas 1.085
Milan 824
Sofia 767
Shanghai 719
Beijing 660
Seattle 599
New York 528
Wilmington 510
Jacksonville 503
Cambridge 480
Ottawa 444
Hefei 437
Boardman 394
Princeton 385
Seoul 356
Lawrence 309
Los Angeles 297
Lauterbourg 294
Council Bluffs 286
Des Moines 272
Medford 248
Boulder 240
Ho Chi Minh City 234
Tokyo 234
Nanjing 227
Rome 212
Pisa 205
Munich 203
Hanoi 197
Dearborn 185
Izmir 181
Redwood City 162
Helsinki 145
Dong Ket 135
Istanbul 134
Florence 131
Bern 130
Porto Azzurro 130
São Paulo 130
Redondo Beach 126
Dakar 124
Abidjan 120
Buffalo 118
Chicago 112
Nanchang 102
London 98
Columbus 96
Jüchen 89
Pescia 85
San Diego 84
Jackson 75
Turin 70
The Dalles 66
Changsha 63
Kunming 63
Orem 63
Bologna 62
Hebei 58
Bremen 57
Rio de Janeiro 56
Ogden 53
Quito 53
Palermo 51
Vienna 51
Guangzhou 48
Frankfurt am Main 47
Shenyang 47
Amsterdam 45
Paris 45
Warsaw 45
Baghdad 43
Brussels 42
Lucca 42
Bari 41
Falls Church 41
Tianjin 40
Belo Horizonte 39
Montreal 39
Phoenix 39
Turku 38
Livorno 37
Marseille 37
Cotonou 36
Fuzhou 36
Lagos 36
Naples 36
Arezzo 34
Da Nang 32
Lurano 32
Totale 34.873
Salva come PNG Salva come JPEG
Nome #
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 490
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 414
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 401
Agricoltura e cambiamento climatico [Agriculture and climate change] 392
Globalizzazione e alimentazione. [Food - Globalization and alimentation - Introduction] 383
Locally diverse arbuscular mycorrhizal fungal communities differentially affect plant growth and nutrition. 372
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 344
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 331
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 330
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 324
Transcriptional profiles of sunflower roots during mycorrhizal colonization as revealed by RNA-SEQ 305
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 304
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 302
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 301
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 300
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 297
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 296
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 290
Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L. 288
I lieviti del cacao e gli aromi del cioccolato 273
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 267
First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth 262
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 256
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 252
Elevated atmospheric CO2 increases fungal biomass production of Glomus mosseae. 252
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant 250
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 249
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 245
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 243
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 241
Diversity of yeast community composition in olive oil from two different areas in Tuscany 240
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 239
Different levels of hyphal self-incompatibility modulate interconnectedness of mycorrhizal networks in three arbuscular mycorrhizal fungi within the Glomeraceae 238
Spatial distribution of arbuscular mycorrhizal fungal spores in a hot spot field site. 237
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 233
Vesicular-arbuscular mycorrhizal infection of lucerne roots in a cellulose-amended soil. 231
Improvement of Nutraceutical Value of Food by Plant Symbionts 231
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 230
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 229
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 229
Adhesion to hyphal matrix and antifungal activity of Pseudomonas strains isolated from Tuber borchii ascocarps 228
Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem 227
At the root of the wood wide web. Self recognition and nonself incompatibility in mycorrhizal networks 226
Transcriptome changes induced by arbuscular mycorrhizal fungi in sunflower (Helianthus annuus L.) roots 224
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 222
Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants 220
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 220
Large variation in mycorrhizal colonization among wild accessions, cultivars, and inbreds of sunflower (Helianthus annuus L.) 219
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 218
Cambiamenti nelle comunità native di funghi micorrizici arbuscolari nelle radici di mais in successione a cover crops 217
Meeting a non-host: the behaviour of AM fungi 214
Structure, extent and functional significance of belowground arbuscular mycorrhizal networks 214
Variation of soil structure and microbial population in a compost amended soil. 213
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 212
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 210
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 208
The protein pattern of spores of arbuscular mycorrhizal fungi: comparison of species, isolates and physiological stages 207
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 207
Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species 207
Vesicular-arbuscular mycorrhizal infection in Hedysarum coronarium and Onobrychis viciaefolia: host-endophyte specificity. 206
Analysis of factors involved in fungal recognition responses to host-derived signals by arbuscular mycorrhizal fungi 205
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 203
Cellular localization and cytochemical probing of resistance reactions to arbuscular mycorrhizal fungi in a ‘locus a’ myc− mutant of Pisum sativum L 202
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 201
Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts 201
Vesicular-arbuscular mycorrhizas in Italian sand dunes 200
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 200
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica 199
Fungal biomass production in response to elevated atmospheric CO2 in a Glomus mosseae–Prunus cerasifera model system 198
Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties 198
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 198
VALUTAZIONE DELL’EFFICIENZA SIMBIOTICA DI DIVERSE COMUNITA’ FUNGINE MICORRIZICHE ISOLATE DA UN SITO “HOT SPOT” DELLA RISERVA UNESCO SELVA PISANA 197
Contrasting effects of cover crops on ‘hot spot’ arbuscular mycorrhizal fungal communities in organic tomato 196
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 195
Paris-type mycorrhizas in Smilax aspera L. growing in a Mediterranean scherophyllous wood 194
Histological, physiological and biochemical interactions between vesicular-arbuscular mycorrhizae and Thielaviopsis basicola in tobacco plants 193
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices 193
The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue 193
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 193
Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein 192
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 192
Host and non-host relationships between Arbutus unedo L. and mycorrhizal fungi. 191
Changes in the composition of native root arbuscular mycorrhizal fungal communities during a short-term cover crop-maize succession 191
The impact of transgenic Bt corn on non-target arbuscular mycorrhizal fungi 189
Different transgenic Bt corn genotypes affect mycorrhizal colonization 189
Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species 189
Recognition and infection process, basis for host specificity of arbuscular mycorrhizal fungi 188
Functional diversity of arbuscular mycorrhizal fungal isolates in relation to extraradical mycelial networks 188
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 188
A new fungal species forming arbuscular mycorrhizas: Glomus viscosum 187
Biostimolanti microbici, un aiuto alla crescita delle piante 186
Interconnectedness, length and viability of arbuscular mycorrhizal mycelium as affected by selected herbicides and fungicides 186
The rat glucocorticoid receptor integration in Nicotiana langsdorffii genome affects plant responses to abiotic stresses and to arbuscular mycorrhizal symbiosis 184
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 183
Infection by the VA-mycorrhizal fungus Glomus caledonium in Hedysarum coronarium as influenced by host plant and P content of soil. 182
INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI (AMF) IN THE PRODUCTION OF SECONDARY METABOLITES OF BITUMINARIA BITUMINOSA L. 182
Arbuscular mycorrhizal fungi are spatially structured in a hot spot field site 182
Arbuscular mycorrhizal fungi induce the expression of specific retrotransposons in roots of sunflower (Helianthus annuus L.) 182
Comparison of organic and conventional stockless arable systems: a multidisciplinary approach to soil quality evaluation 181
Globe artichoke as a functional food 181
Totale 23.582
Salva come PNG Salva come JPEG
Categoria #
all - tutte 140.979
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 140.979
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.668 121 259 141 222 608 498 117 202 166 142 184 1.008
2022/20234.017 508 431 274 398 453 568 59 302 715 21 210 78
2023/20243.971 449 378 412 271 648 549 276 169 83 111 158 467
2024/202510.712 145 448 327 655 970 925 918 629 1.167 1.335 1.067 2.126
2025/202612.199 753 1.486 1.554 1.008 1.011 1.237 1.692 672 742 1.215 463 366
2026/2027142 142 0 0 0 0 0 0 0 0 0 0 0
Totale 54.750