TURCHI, BARBARA
 Distribuzione geografica
Continente #
NA - Nord America 5.176
EU - Europa 3.344
AS - Asia 1.058
AF - Africa 164
SA - Sud America 43
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.799
Nazione #
US - Stati Uniti d'America 5.072
IT - Italia 1.801
SE - Svezia 394
CN - Cina 365
DE - Germania 292
BG - Bulgaria 238
SG - Singapore 221
GB - Regno Unito 155
VN - Vietnam 155
FR - Francia 101
CA - Canada 93
AT - Austria 81
IN - India 77
CI - Costa d'Avorio 66
FI - Finlandia 51
HK - Hong Kong 47
RU - Federazione Russa 37
SN - Senegal 34
TR - Turchia 34
UA - Ucraina 33
TH - Thailandia 30
GR - Grecia 29
BE - Belgio 26
IR - Iran 25
JP - Giappone 24
ES - Italia 18
PH - Filippine 17
NG - Nigeria 16
BR - Brasile 14
KR - Corea 14
EG - Egitto 13
AU - Australia 12
CZ - Repubblica Ceca 12
ZA - Sudafrica 12
ID - Indonesia 11
PL - Polonia 11
IQ - Iraq 10
NL - Olanda 10
PK - Pakistan 10
RS - Serbia 10
AR - Argentina 9
MX - Messico 8
RO - Romania 7
BJ - Benin 6
CO - Colombia 6
DZ - Algeria 6
IE - Irlanda 6
SI - Slovenia 6
PE - Perù 5
CH - Svizzera 4
CL - Cile 4
DK - Danimarca 4
EE - Estonia 4
HU - Ungheria 4
LT - Lituania 4
MY - Malesia 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
MN - Mongolia 3
ZW - Zimbabwe 3
EC - Ecuador 2
GH - Ghana 2
KE - Kenya 2
PT - Portogallo 2
BD - Bangladesh 1
BF - Burkina Faso 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GL - Groenlandia 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
LR - Liberia 1
LS - Lesotho 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PY - Paraguay 1
TW - Taiwan 1
VE - Venezuela 1
Totale 9.799
Città #
Fairfield 648
Woodbridge 604
Serra 591
Houston 459
Chandler 409
Ashburn 340
Ann Arbor 328
Seattle 292
Cambridge 239
Sofia 238
Wilmington 236
New York 167
Beijing 140
Milan 133
Princeton 123
Lawrence 91
Medford 86
Vienna 80
Florence 79
London 79
Ottawa 79
Abidjan 66
Nanjing 62
Des Moines 61
Dong Ket 56
Pisa 55
Singapore 55
Boulder 48
Frankfurt am Main 46
Redwood City 46
Rome 46
Dearborn 45
Bremen 41
Marseille 35
Dakar 34
Pietrasanta 34
San Diego 34
Gallicano 32
Bologna 26
Pune 24
Central 21
Jacksonville 21
Xian 21
Hong Kong 20
Ogden 20
Naples 18
Brussels 16
Izmir 16
Lagos 16
Lancaster 15
Alessandria 14
Fremont 14
Hebei 14
Lucca 14
Boardman 13
Falls Church 13
Livorno 13
Los Angeles 13
Nanchang 12
Norwalk 12
Brno 11
Genoa 11
Tianjin 11
Turin 11
Redmond 10
San Remo 10
Changsha 9
Hangzhou 9
Nürnberg 9
Phoenix 9
Sassari 9
Cairo 8
Fars 8
Gaeta 8
Shanghai 8
Washington 8
Hyderabad 7
Paris 7
San Francisco 7
Seoul 7
Shenyang 7
Tokyo 7
Torino 7
Bangkok 6
Centro 6
Haikou 6
Hefei 6
Islamabad 6
Nan 6
Shenzhen 6
Tampa 6
Toronto 6
Altamura 5
Auburn Hills 5
Carrara 5
Guangzhou 5
Helsinki 5
Kunming 5
Lubbock 5
Mexico 5
Totale 6.895
Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 385
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 258
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 186
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 183
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 170
Possibilità di insilamento del foraggio di frumento duro consociato con favino 155
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 151
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 149
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 148
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 148
Fortification of dairy goats’ products with various selenium sources 147
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 147
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 144
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 141
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 141
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 141
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 140
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 139
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 136
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyper-Producer Clostridium saccharoperbutylacetonicum strain N1-4 135
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 134
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 133
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 132
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 132
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 129
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 125
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 124
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 124
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 124
Antimicrobial resistence of Staphylococcus aureus isolated from bovine milk in Italy from 2005 to 20011 123
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 123
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 121
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 121
Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method 120
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 117
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 114
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 114
null 112
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 112
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 109
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 109
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 108
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 108
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 104
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 102
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 102
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 102
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 102
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 101
null 100
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 99
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 98
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 97
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 97
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 95
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 95
Molecular survey of tick-borne pathogens in Ixodid ticks collected from hunted wild animals in Tuscany, Italy 92
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 89
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 88
null 87
Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional pecorino cheeses of Tuscany 86
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 86
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 85
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 85
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 84
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 81
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 79
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 76
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy 76
Antibiotico-resistenza in batteri lattici ed enterococchi isolati da formaggi artigianali: indagine preliminare. 75
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 75
Serological survey of paratuberculosis in dairy cattle in Garfagnana district (Tuscany) 72
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 70
Antibacterial activity of honey samples from Ukraine 70
null 68
PHENOTYPICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SEA POSITIVE STRAINS ISOLATED FROM RAW MILK: ENTEROTOXIN A PRODUCTION AND ANTIBIOTIC-RESISTANCE 68
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 66
null 63
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 63
Ricerca di geni codificanti tossine in ceppi di Staphylococcus aureus isolati da latte bovino. 62
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758) 59
HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production 58
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 58
Serological Survey on Bacterial and Viral Pathogens in Wild Boars Hunted in Tuscany 57
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 56
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 56
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 52
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 52
Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana 51
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 51
Antimicrobials resistance of animal Salmonella spp. isolates 47
Functionalized aliphatic polyketones with germicide activity 42
Spore di clostridi in latte ovino: problema emergente? 40
DOES THE ADDITION OF DONKEY MILK INHIBIT THE REPLICATION OF PATHOGEN MICROORGANISMS IN GOAT MILK AT REFRIGERATED CONDITION? 37
Beeswax: A minireview of its antimicrobial activity and its application in medicine 37
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 36
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 36
Use of fresh scotta whey as an additive for alfalfa silage 32
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 32
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 24
Totale 10.165
Categoria #
all - tutte 27.469
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.469


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.904 176 111 180 123 168 238 190 213 193 106 174 32
2020/20211.412 90 52 72 49 117 62 59 90 239 227 92 263
2021/20221.235 36 56 35 88 213 184 18 81 66 47 67 344
2022/20231.729 193 237 117 151 153 187 29 133 335 31 127 36
2023/20241.200 102 78 154 74 144 236 84 55 32 40 69 132
2024/202542 42 0 0 0 0 0 0 0 0 0 0 0
Totale 10.228