CINECA IRIS Institutional Research Information System

TURCHI, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 7.486
EU - Europa 4.316
AS - Asia 3.606
SA - Sud America 752
AF - Africa 250
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 16.427
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Nazione #
US - Stati Uniti d'America 7.281
IT - Italia 1.983
SG - Singapore 1.138
CN - Cina 959
BR - Brasile 607
HK - Hong Kong 547
DE - Germania 425
FR - Francia 425
SE - Svezia 408
VN - Vietnam 264
BG - Bulgaria 239
GB - Regno Unito 215
IN - India 150
CA - Canada 129
RU - Federazione Russa 125
TR - Turchia 101
FI - Finlandia 94
AT - Austria 89
JP - Giappone 71
CI - Costa d'Avorio 66
AR - Argentina 55
IQ - Iraq 49
TH - Thailandia 47
MX - Messico 46
KR - Corea 42
NL - Olanda 42
UA - Ucraina 39
SN - Senegal 38
ZA - Sudafrica 35
ES - Italia 34
IR - Iran 32
PL - Polonia 31
GR - Grecia 29
BE - Belgio 28
ID - Indonesia 26
PK - Pakistan 25
BD - Bangladesh 24
EG - Egitto 23
PH - Filippine 23
CO - Colombia 22
SA - Arabia Saudita 21
NG - Nigeria 18
CZ - Repubblica Ceca 17
MA - Marocco 16
VE - Venezuela 15
AU - Australia 14
KE - Kenya 14
LT - Lituania 14
PE - Perù 14
MY - Malesia 13
RS - Serbia 12
BJ - Benin 11
EC - Ecuador 11
UZ - Uzbekistan 10
RO - Romania 9
CH - Svizzera 8
IE - Irlanda 8
JO - Giordania 8
SI - Slovenia 8
AE - Emirati Arabi Uniti 7
DZ - Algeria 7
PY - Paraguay 7
CL - Cile 6
DK - Danimarca 6
ET - Etiopia 6
IL - Israele 6
JM - Giamaica 6
BO - Bolivia 5
EE - Estonia 5
HU - Ungheria 5
KZ - Kazakistan 5
NP - Nepal 5
UY - Uruguay 5
LB - Libano 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
BH - Bahrain 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GH - Ghana 3
GT - Guatemala 3
HR - Croazia 3
MD - Moldavia 3
MN - Mongolia 3
NI - Nicaragua 3
OM - Oman 3
PT - Portogallo 3
TW - Taiwan 3
ZW - Zimbabwe 3
AL - Albania 2
CY - Cipro 2
GY - Guiana 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
AF - Afghanistan, Repubblica islamica di 1
BA - Bosnia-Erzegovina 1
Totale 16.401
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Città #
Ashburn 819
Fairfield 648
Woodbridge 604
Serra 591
Dallas 531
Singapore 528
Hong Kong 515
Santa Clara 491
Houston 463
Chandler 409
Ann Arbor 328
Seattle 296
Shanghai 255
Cambridge 239
Sofia 239
Wilmington 236
Beijing 220
New York 192
Milan 141
Boardman 138
Los Angeles 127
Princeton 123
Florence 100
London 98
Lawrence 91
Medford 86
Vienna 84
Ottawa 80
Pisa 80
Munich 71
Frankfurt am Main 67
Abidjan 66
Nanjing 62
Des Moines 61
Dong Ket 56
Rome 55
Boulder 48
São Paulo 47
Redwood City 46
Tokyo 46
Dearborn 45
Redondo Beach 45
Istanbul 44
Hefei 43
Ho Chi Minh City 43
Bremen 41
Buffalo 38
Dakar 38
Marseille 35
Pietrasanta 35
Seoul 35
San Diego 34
Gallicano 32
Lucca 29
Bologna 28
Hanoi 28
Council Bluffs 26
Pune 26
Turku 23
Baghdad 21
Central 21
Jacksonville 21
Xian 21
Naples 20
Ogden 20
Paris 20
Warsaw 20
Bangkok 19
Fuzhou 19
Guangzhou 19
Phoenix 19
Nuremberg 18
Düsseldorf 17
Izmir 17
Lagos 17
Rio de Janeiro 17
Brussels 16
Livorno 16
Belo Horizonte 15
Helsinki 15
Lancaster 15
Stockholm 15
Alessandria 14
Fremont 14
Hebei 14
Nanchang 14
Turin 14
Cairo 13
Falls Church 13
Quanzhou 13
Toronto 13
Genoa 12
Johannesburg 12
Lappeenranta 12
Nairobi 12
Norwalk 12
Atlanta 11
Brno 11
Denver 11
Mexico City 11
Totale 10.689
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Nome #
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 503
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 487
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 319
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 273
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 240
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 239
Fortification of dairy goats’ products with various selenium sources 229
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 226
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 223
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 217
Possibilità di insilamento del foraggio di frumento duro consociato con favino 216
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 215
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 213
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 212
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 209
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 205
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 202
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 191
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 190
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 189
Antimicrobial resistence of Staphylococcus aureus isolated from bovine milk in Italy from 2005 to 20011 186
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 184
Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method 184
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 183
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 183
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 181
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 180
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 180
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 179
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 179
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 178
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 178
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 176
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 175
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 173
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 173
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 172
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin 171
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyper-Producer Clostridium saccharoperbutylacetonicum strain N1-4 171
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 171
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 165
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 165
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 165
Functionalized aliphatic polyketones with germicide activity 165
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 162
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 162
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 161
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 161
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 159
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 157
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 157
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 156
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 154
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 151
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 150
Antibacterial activity of honey samples from Ukraine 145
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 144
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 144
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 142
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 140
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 140
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 137
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 137
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 137
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 136
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 136
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 135
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy 134
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 131
Serological survey of paratuberculosis in dairy cattle in Garfagnana district (Tuscany) 131
Serological Survey on Bacterial and Viral Pathogens in Wild Boars Hunted in Tuscany 131
Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional pecorino cheeses of Tuscany 130
Antibiotico-resistenza in batteri lattici ed enterococchi isolati da formaggi artigianali: indagine preliminare. 128
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 128
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 127
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 126
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 126
HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production 123
Molecular survey of tick-borne pathogens in Ixodid ticks collected from hunted wild animals in Tuscany, Italy 120
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 119
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 117
PHENOTYPICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SEA POSITIVE STRAINS ISOLATED FROM RAW MILK: ENTEROTOXIN A PRODUCTION AND ANTIBIOTIC-RESISTANCE 116
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 115
Use of fresh scotta whey as an additive for alfalfa silage 115
Beeswax: A minireview of its antimicrobial activity and its application in medicine 114
null 112
Preliminary Investigation Towards a Safety Tool for Swine Brucellosis Diagnosis by a Proteomic Approach Within the One-Health Framework 109
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 104
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 104
Spore di clostridi in latte ovino: problema emergente? 103
null 100
Ricerca di geni codificanti tossine in ceppi di Staphylococcus aureus isolati da latte bovino. 99
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 99
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758) 99
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 94
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 94
Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana 93
null 87
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 84
DOES THE ADDITION OF DONKEY MILK INHIBIT THE REPLICATION OF PATHOGEN MICROORGANISMS IN GOAT MILK AT REFRIGERATED CONDITION? 84
Totale 16.314
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Categoria #
all - tutte 47.239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.239
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.032 0 0 0 0 0 62 59 90 239 227 92 263
2021/20221.235 36 56 35 88 213 184 18 81 66 47 67 344
2022/20231.729 193 237 117 151 153 187 29 133 335 31 127 36
2023/20241.200 102 78 154 74 144 236 84 55 32 40 69 132
2024/20253.895 45 127 51 176 346 410 342 161 373 527 333 1.004
2025/20262.813 276 538 563 392 510 534 0 0 0 0 0 0
Totale 16.894