CINECA IRIS Institutional Research Information System

TURCHI, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 8.281
EU - Europa 4.594
AS - Asia 4.367
SA - Sud America 819
AF - Africa 295
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 18.380
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Nazione #
US - Stati Uniti d'America 8.047
IT - Italia 2.024
SG - Singapore 1.340
CN - Cina 1.098
BR - Brasile 641
FR - Francia 569
HK - Hong Kong 568
VN - Vietnam 468
DE - Germania 437
SE - Svezia 408
BG - Bulgaria 239
GB - Regno Unito 228
IN - India 191
CA - Canada 143
RU - Federazione Russa 126
FI - Finlandia 112
TR - Turchia 107
JP - Giappone 99
AT - Austria 92
CI - Costa d'Avorio 69
IQ - Iraq 66
AR - Argentina 62
TH - Thailandia 62
MX - Messico 54
NL - Olanda 54
ZA - Sudafrica 48
BD - Bangladesh 46
KR - Corea 44
UA - Ucraina 44
ES - Italia 40
SN - Senegal 39
PK - Pakistan 35
PL - Polonia 34
IR - Iran 32
CO - Colombia 30
ID - Indonesia 30
PH - Filippine 30
GR - Grecia 29
BE - Belgio 28
SA - Arabia Saudita 28
MA - Marocco 24
EG - Egitto 23
AU - Australia 20
NG - Nigeria 19
VE - Venezuela 19
KE - Kenya 18
CZ - Repubblica Ceca 17
UZ - Uzbekistan 17
MY - Malesia 16
LT - Lituania 14
PE - Perù 14
AE - Emirati Arabi Uniti 13
PY - Paraguay 13
RS - Serbia 13
CL - Cile 12
EC - Ecuador 12
BJ - Benin 11
DZ - Algeria 11
IE - Irlanda 11
CH - Svizzera 10
ET - Etiopia 10
JO - Giordania 10
HR - Croazia 9
IL - Israele 9
RO - Romania 9
SI - Slovenia 9
JM - Giamaica 8
KZ - Kazakistan 8
TN - Tunisia 8
NP - Nepal 7
AZ - Azerbaigian 6
BO - Bolivia 6
DK - Danimarca 6
HU - Ungheria 6
TW - Taiwan 6
CR - Costa Rica 5
EE - Estonia 5
LB - Libano 5
PT - Portogallo 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
GE - Georgia 4
GH - Ghana 4
MD - Moldavia 4
AL - Albania 3
BH - Bahrain 3
BY - Bielorussia 3
CY - Cipro 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
MN - Mongolia 3
NI - Nicaragua 3
OM - Oman 3
ZW - Zimbabwe 3
GY - Guiana 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
Totale 18.349
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Città #
Ashburn 875
Singapore 668
Fairfield 648
Woodbridge 604
Serra 591
Dallas 533
Hong Kong 529
Santa Clara 494
Houston 464
Chandler 409
San Jose 385
Ann Arbor 328
Seattle 296
Shanghai 259
Cambridge 239
Sofia 239
Wilmington 236
Beijing 230
New York 197
Council Bluffs 157
Milan 142
Boardman 138
Los Angeles 138
Princeton 123
Florence 102
London 100
Ho Chi Minh City 94
Lauterbourg 92
Lawrence 91
Vienna 87
Hanoi 86
Medford 86
Pisa 83
Ottawa 80
Frankfurt am Main 73
Munich 72
Abidjan 69
Tokyo 69
Nanjing 62
Des Moines 61
Rome 58
Dong Ket 56
São Paulo 49
Boulder 48
Istanbul 47
Redwood City 46
Dearborn 45
Redondo Beach 45
Hefei 43
Bremen 41
Buffalo 39
Dakar 39
Seoul 37
Marseille 36
Pietrasanta 35
San Diego 34
Gallicano 32
Helsinki 31
Bologna 29
Lucca 29
Baghdad 26
Pune 26
Chennai 24
Turku 23
Jacksonville 22
Naples 22
Central 21
Orem 21
Paris 21
Xian 21
Bangkok 20
Ogden 20
Phoenix 20
Rio de Janeiro 20
Warsaw 20
Fuzhou 19
Guangzhou 19
Nuremberg 19
Johannesburg 18
Düsseldorf 17
Izmir 17
Lagos 17
Turin 17
Atlanta 16
Belo Horizonte 16
Brussels 16
Livorno 16
Da Nang 15
Lancaster 15
Riyadh 15
Stockholm 15
Toronto 15
Alessandria 14
Dhaka 14
Fremont 14
Hebei 14
Lappeenranta 14
Nairobi 14
Nanchang 14
Tashkent 14
Totale 11.769
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Nome #
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 566
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 526
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 336
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 294
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 269
Fortification of dairy goats’ products with various selenium sources 260
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 254
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 246
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 246
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 241
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 239
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 236
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 232
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 229
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 227
Possibilità di insilamento del foraggio di frumento duro consociato con favino 226
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 215
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin 208
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 207
Antimicrobial resistence of Staphylococcus aureus isolated from bovine milk in Italy from 2005 to 20011 206
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 205
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 204
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 203
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 203
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 202
Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method 201
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 198
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 195
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 194
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 194
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 193
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 193
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 192
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 192
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyper-Producer Clostridium saccharoperbutylacetonicum strain N1-4 191
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 190
Functionalized aliphatic polyketones with germicide activity 189
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 188
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 188
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 188
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 188
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 185
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 185
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 183
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 181
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 180
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 179
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 177
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 175
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 173
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 173
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 171
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 171
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 169
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 169
Antibacterial activity of honey samples from Ukraine 169
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 164
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 163
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 162
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 161
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 161
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 159
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 158
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 154
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 150
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 149
Serological Survey on Bacterial and Viral Pathogens in Wild Boars Hunted in Tuscany 149
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 148
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 148
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 145
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 145
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 141
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 141
Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional pecorino cheeses of Tuscany 140
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy 140
Antibiotico-resistenza in batteri lattici ed enterococchi isolati da formaggi artigianali: indagine preliminare. 139
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 139
Serological survey of paratuberculosis in dairy cattle in Garfagnana district (Tuscany) 138
PHENOTYPICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SEA POSITIVE STRAINS ISOLATED FROM RAW MILK: ENTEROTOXIN A PRODUCTION AND ANTIBIOTIC-RESISTANCE 134
HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production 133
Use of fresh scotta whey as an additive for alfalfa silage 133
Molecular survey of tick-borne pathogens in Ixodid ticks collected from hunted wild animals in Tuscany, Italy 131
Preliminary Investigation Towards a Safety Tool for Swine Brucellosis Diagnosis by a Proteomic Approach Within the One-Health Framework 130
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 130
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 126
Beeswax: A minireview of its antimicrobial activity and its application in medicine 125
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 125
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 122
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 118
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 118
Spore di clostridi in latte ovino: problema emergente? 117
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758) 116
Ricerca di geni codificanti tossine in ceppi di Staphylococcus aureus isolati da latte bovino. 112
null 112
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 112
Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana 108
Virulence Profiles and Antibiotic Susceptibility of Escherichia coli Strains from Pet Reptiles 105
Antimicrobials resistance of animal Salmonella spp. isolates 103
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 102
Editorial for the Special Issue: Colistin Resistance-The Need for a One Health Approach 101
Totale 18.101
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Categoria #
all - tutte 51.361
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.361
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021355 0 0 0 0 0 0 0 0 0 0 92 263
2021/20221.235 36 56 35 88 213 184 18 81 66 47 67 344
2022/20231.729 193 237 117 151 153 187 29 133 335 31 127 36
2023/20241.200 102 78 154 74 144 236 84 55 32 40 69 132
2024/20253.895 45 127 51 176 346 410 342 161 373 527 333 1.004
2025/20264.767 276 538 563 392 510 569 703 299 363 476 78 0
Totale 18.848