CINECA IRIS Institutional Research Information System

TURCHI, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 5.805
EU - Europa 3.455
AS - Asia 1.295
AF - Africa 175
SA - Sud America 47
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.792
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Nazione #
US - Stati Uniti d'America 5.698
IT - Italia 1.859
CN - Cina 466
SE - Svezia 395
SG - Singapore 301
DE - Germania 295
BG - Bulgaria 239
GB - Regno Unito 156
VN - Vietnam 155
FR - Francia 107
CA - Canada 95
AT - Austria 81
IN - India 81
TR - Turchia 70
CI - Costa d'Avorio 66
FI - Finlandia 56
RU - Federazione Russa 56
HK - Hong Kong 48
SN - Senegal 34
UA - Ucraina 33
TH - Thailandia 30
GR - Grecia 29
IR - Iran 29
BE - Belgio 28
JP - Giappone 25
ES - Italia 18
BR - Brasile 17
PH - Filippine 17
PL - Polonia 17
NG - Nigeria 16
EG - Egitto 15
KR - Corea 14
AU - Australia 13
CZ - Repubblica Ceca 12
IQ - Iraq 12
NL - Olanda 12
PK - Pakistan 12
ZA - Sudafrica 12
ID - Indonesia 11
BJ - Benin 10
RS - Serbia 10
AR - Argentina 9
MX - Messico 8
RO - Romania 8
CO - Colombia 7
DZ - Algeria 6
IE - Irlanda 6
SI - Slovenia 6
EE - Estonia 5
HU - Ungheria 5
KE - Kenya 5
LT - Lituania 5
PE - Perù 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CL - Cile 4
DK - Danimarca 4
MY - Malesia 4
SA - Arabia Saudita 4
HR - Croazia 3
MN - Mongolia 3
TW - Taiwan 3
ZW - Zimbabwe 3
EC - Ecuador 2
ET - Etiopia 2
GH - Ghana 2
IL - Israele 2
NO - Norvegia 2
PT - Portogallo 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BF - Burkina Faso 1
BY - Bielorussia 1
CR - Costa Rica 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GL - Groenlandia 1
JM - Giamaica 1
JO - Giordania 1
LR - Liberia 1
LS - Lesotho 1
LU - Lussemburgo 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PY - Paraguay 1
TM - Turkmenistan 1
VE - Venezuela 1
Totale 10.792
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Città #
Fairfield 648
Woodbridge 604
Serra 591
Santa Clara 479
Houston 459
Chandler 409
Ashburn 350
Ann Arbor 328
Seattle 292
Cambridge 239
Sofia 239
Wilmington 236
New York 167
Beijing 143
Milan 138
Singapore 128
Princeton 123
Boardman 117
Lawrence 91
Medford 86
Florence 84
Vienna 80
London 79
Ottawa 79
Abidjan 66
Pisa 63
Nanjing 62
Des Moines 61
Dong Ket 56
Rome 50
Boulder 48
Frankfurt am Main 46
Redwood City 46
Dearborn 45
Bremen 41
Istanbul 37
Marseille 35
Dakar 34
Pietrasanta 34
San Diego 34
Gallicano 32
Bologna 26
Pune 24
Central 21
Hong Kong 21
Jacksonville 21
Xian 21
Naples 20
Ogden 20
Fuzhou 19
Shanghai 19
Brussels 16
Izmir 16
Lagos 16
Dallas 15
Lancaster 15
Livorno 15
Lucca 15
Alessandria 14
Fremont 14
Hebei 14
Los Angeles 14
Falls Church 13
Quanzhou 13
Nanchang 12
Norwalk 12
Brno 11
Genoa 11
Tianjin 11
Turin 11
Hangzhou 10
Helsinki 10
Redmond 10
San Remo 10
Warsaw 10
Changsha 9
Guangzhou 9
Nürnberg 9
Phoenix 9
Sassari 9
Cairo 8
Fars 8
Gaeta 8
Paris 8
Shenyang 8
Tokyo 8
Washington 8
Hyderabad 7
Palermo 7
San Francisco 7
Seoul 7
Torino 7
Toronto 7
Bangkok 6
Centro 6
Haikou 6
Hefei 6
Islamabad 6
Nan 6
Shenzhen 6
Totale 7.684
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 405
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 268
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 199
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 197
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 190
Possibilità di insilamento del foraggio di frumento duro consociato con favino 168
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 168
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 161
Fortification of dairy goats’ products with various selenium sources 161
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 160
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 156
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 156
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 155
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 155
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 151
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 150
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 150
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 150
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 148
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 146
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 145
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 142
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyper-Producer Clostridium saccharoperbutylacetonicum strain N1-4 140
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 139
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 137
Antimicrobial resistence of Staphylococcus aureus isolated from bovine milk in Italy from 2005 to 20011 136
Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method 134
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 133
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 133
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 132
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 132
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 132
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 130
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 129
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 129
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 127
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 123
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 122
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 121
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 118
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 117
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 115
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 114
null 112
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 112
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 111
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 110
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 110
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 109
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 108
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 108
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 108
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 104
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 103
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 103
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 102
null 100
Molecular survey of tick-borne pathogens in Ixodid ticks collected from hunted wild animals in Tuscany, Italy 98
Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional pecorino cheeses of Tuscany 96
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 96
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 95
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 95
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 93
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 89
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 88
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 88
null 87
Antibiotico-resistenza in batteri lattici ed enterococchi isolati da formaggi artigianali: indagine preliminare. 84
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 84
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 82
Serological survey of paratuberculosis in dairy cattle in Garfagnana district (Tuscany) 82
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy 82
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 80
PHENOTYPICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SEA POSITIVE STRAINS ISOLATED FROM RAW MILK: ENTEROTOXIN A PRODUCTION AND ANTIBIOTIC-RESISTANCE 78
Antibacterial activity of honey samples from Ukraine 77
Ricerca di geni codificanti tossine in ceppi di Staphylococcus aureus isolati da latte bovino. 73
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 73
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 72
null 68
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 68
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758) 67
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 66
Serological Survey on Bacterial and Viral Pathogens in Wild Boars Hunted in Tuscany 65
HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production 64
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 64
null 63
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 63
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 63
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 60
Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana 58
Antimicrobials resistance of animal Salmonella spp. isolates 53
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 51
Functionalized aliphatic polyketones with germicide activity 51
Spore di clostridi in latte ovino: problema emergente? 49
Beeswax: A minireview of its antimicrobial activity and its application in medicine 48
DOES THE ADDITION OF DONKEY MILK INHIBIT THE REPLICATION OF PATHOGEN MICROORGANISMS IN GOAT MILK AT REFRIGERATED CONDITION? 47
Use of fresh scotta whey as an additive for alfalfa silage 43
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 43
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 40
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 35
Totale 11.095
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Categoria #
all - tutte 32.161
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.161
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.146 0 0 0 0 0 238 190 213 193 106 174 32
2020/20211.412 90 52 72 49 117 62 59 90 239 227 92 263
2021/20221.235 36 56 35 88 213 184 18 81 66 47 67 344
2022/20231.729 193 237 117 151 153 187 29 133 335 31 127 36
2023/20241.200 102 78 154 74 144 236 84 55 32 40 69 132
2024/20251.036 45 127 51 176 346 291 0 0 0 0 0 0
Totale 11.222