CINECA IRIS Institutional Research Information System

TURCHI, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 5.134
EU - Europa 3.280
AS - Asia 936
AF - Africa 163
SA - Sud America 42
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.569
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Nazione #
US - Stati Uniti d'America 5.032
IT - Italia 1.748
SE - Svezia 401
CN - Cina 360
DE - Germania 293
BG - Bulgaria 238
GB - Regno Unito 154
VN - Vietnam 152
SG - Singapore 135
FR - Francia 98
CA - Canada 93
AT - Austria 80
IN - India 75
CI - Costa d'Avorio 67
FI - Finlandia 49
HK - Hong Kong 47
RU - Federazione Russa 37
SN - Senegal 34
TR - Turchia 34
UA - Ucraina 33
GR - Grecia 29
TH - Thailandia 25
BE - Belgio 24
JP - Giappone 23
IR - Iran 21
ES - Italia 17
NG - Nigeria 16
BR - Brasile 14
EG - Egitto 13
AU - Australia 12
KR - Corea 12
ZA - Sudafrica 12
ID - Indonesia 11
PH - Filippine 11
PL - Polonia 11
IQ - Iraq 10
NL - Olanda 10
RS - Serbia 10
AR - Argentina 9
MX - Messico 7
PK - Pakistan 7
RO - Romania 7
BJ - Benin 6
DZ - Algeria 6
IE - Irlanda 6
CO - Colombia 5
CZ - Repubblica Ceca 5
PE - Perù 5
CH - Svizzera 4
CL - Cile 4
DK - Danimarca 4
EE - Estonia 4
HU - Ungheria 4
LT - Lituania 4
SA - Arabia Saudita 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
ZW - Zimbabwe 3
EC - Ecuador 2
GH - Ghana 2
MY - Malesia 2
PT - Portogallo 2
BD - Bangladesh 1
BF - Burkina Faso 1
BY - Bielorussia 1
ET - Etiopia 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GL - Groenlandia 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
LR - Liberia 1
LS - Lesotho 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PY - Paraguay 1
TW - Taiwan 1
VE - Venezuela 1
Totale 9.569
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Città #
Fairfield 648
Woodbridge 604
Serra 591
Houston 459
Chandler 412
Ashburn 335
Ann Arbor 328
Seattle 292
Cambridge 239
Sofia 238
Wilmington 236
New York 169
Beijing 140
Milan 130
Princeton 123
Lawrence 92
Medford 86
Florence 79
London 79
Ottawa 79
Vienna 79
Abidjan 67
Nanjing 62
Des Moines 61
Dong Ket 56
Boulder 48
Frankfurt am Main 46
Redwood City 46
Dearborn 45
Rome 45
Bremen 43
Pisa 38
Marseille 35
Dakar 34
Pietrasanta 34
San Diego 34
Gallicano 32
Bologna 26
Pune 25
Central 21
Jacksonville 21
Xian 21
Hong Kong 20
Naples 17
Brussels 16
Izmir 16
Lagos 16
Lancaster 15
Alessandria 14
Fremont 14
Hebei 14
Lucca 14
Falls Church 13
Nanchang 12
Norwalk 12
Genoa 11
Tianjin 11
Livorno 10
Redmond 10
San Remo 10
Changsha 9
Hangzhou 9
Nürnberg 9
Ogden 9
Phoenix 9
Sassari 9
Turin 9
Cairo 8
Fars 8
Gaeta 8
Washington 8
Paris 7
San Francisco 7
Seoul 7
Shanghai 7
Shenyang 7
Singapore 7
Tokyo 7
Torino 7
Bangkok 6
Centro 6
Haikou 6
Hefei 6
Nan 6
Shenzhen 6
Toronto 6
Altamura 5
Auburn Hills 5
Boardman 5
Carrara 5
Guangzhou 5
Kunming 5
Lubbock 5
Mexico 5
Ponte Buggianese 5
Pontedera 5
Pretoria 5
Wageningen 5
Bari 4
Bengaluru 4
Totale 6.784
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 357
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 244
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 184
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 182
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 163
Possibilità di insilamento del foraggio di frumento duro consociato con favino 152
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 150
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 147
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 146
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 145
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 144
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 142
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 140
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 140
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 140
Fortification of dairy goats’ products with various selenium sources 139
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 138
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 136
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 135
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyper-Producer Clostridium saccharoperbutylacetonicum strain N1-4 134
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 131
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 131
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 129
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 129
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 127
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 124
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 123
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 123
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 122
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 122
Antimicrobial resistence of Staphylococcus aureus isolated from bovine milk in Italy from 2005 to 20011 121
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 120
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 119
Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method 118
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 116
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 113
null 112
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 111
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 108
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 107
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 107
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 106
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 105
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 103
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 101
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 101
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 101
null 100
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 100
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 99
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 99
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 97
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 96
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 96
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 93
Molecular survey of tick-borne pathogens in Ixodid ticks collected from hunted wild animals in Tuscany, Italy 91
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 91
null 87
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 87
Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional pecorino cheeses of Tuscany 86
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 85
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 83
null 83
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 82
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 81
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 79
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 77
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy 76
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 75
Antibiotico-resistenza in batteri lattici ed enterococchi isolati da formaggi artigianali: indagine preliminare. 74
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 74
Serological survey of paratuberculosis in dairy cattle in Garfagnana district (Tuscany) 71
null 68
PHENOTYPICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SEA POSITIVE STRAINS ISOLATED FROM RAW MILK: ENTEROTOXIN A PRODUCTION AND ANTIBIOTIC-RESISTANCE 67
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 67
Antibacterial activity of honey samples from Ukraine 66
null 63
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 62
Ricerca di geni codificanti tossine in ceppi di Staphylococcus aureus isolati da latte bovino. 60
HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production 57
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 57
Serological Survey on Bacterial and Viral Pathogens in Wild Boars Hunted in Tuscany 56
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758) 56
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 56
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 53
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 52
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 50
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 50
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 50
Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana 49
Antimicrobials resistance of animal Salmonella spp. isolates 46
Spore di clostridi in latte ovino: problema emergente? 39
DOES THE ADDITION OF DONKEY MILK INHIBIT THE REPLICATION OF PATHOGEN MICROORGANISMS IN GOAT MILK AT REFRIGERATED CONDITION? 37
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 35
Beeswax: A minireview of its antimicrobial activity and its application in medicine 35
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 35
Use of fresh scotta whey as an additive for alfalfa silage 31
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 31
Functionalized aliphatic polyketones with germicide activity 30
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 26
Totale 9.934
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Categoria #
all - tutte 24.692
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.692
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019487 0 0 0 0 0 0 0 0 0 117 177 193
2019/20201.904 176 111 180 123 168 238 190 213 193 106 174 32
2020/20211.412 90 52 72 49 117 62 59 90 239 227 92 263
2021/20221.235 36 56 35 88 213 184 18 81 66 47 67 344
2022/20231.749 196 239 118 154 155 188 29 134 341 31 128 36
2023/2024985 102 78 154 75 146 239 84 55 32 20 0 0
Totale 9.991