CINECA IRIS Institutional Research Information System

TURCHI, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 8.570
EU - Europa 4.722
AS - Asia 4.372
SA - Sud America 827
AF - Africa 297
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 18.812
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Nazione #
US - Stati Uniti d'America 8.324
IT - Italia 2.135
SG - Singapore 1.342
CN - Cina 1.099
BR - Brasile 645
FR - Francia 570
HK - Hong Kong 568
VN - Vietnam 468
DE - Germania 438
SE - Svezia 408
BG - Bulgaria 239
GB - Regno Unito 228
IN - India 191
CA - Canada 153
RU - Federazione Russa 126
FI - Finlandia 112
TR - Turchia 107
JP - Giappone 99
AT - Austria 92
CI - Costa d'Avorio 69
IQ - Iraq 66
AR - Argentina 64
TH - Thailandia 62
NL - Olanda 55
MX - Messico 54
ZA - Sudafrica 48
BD - Bangladesh 47
KR - Corea 44
UA - Ucraina 44
ES - Italia 40
PL - Polonia 40
SN - Senegal 39
PK - Pakistan 36
IR - Iran 32
CO - Colombia 31
BE - Belgio 30
ID - Indonesia 30
PH - Filippine 30
GR - Grecia 29
SA - Arabia Saudita 28
MA - Marocco 24
EG - Egitto 23
AU - Australia 20
NG - Nigeria 19
VE - Venezuela 19
KE - Kenya 18
CZ - Repubblica Ceca 17
UZ - Uzbekistan 17
MY - Malesia 16
LT - Lituania 14
PE - Perù 14
AE - Emirati Arabi Uniti 13
CL - Cile 13
PY - Paraguay 13
RS - Serbia 13
DZ - Algeria 12
EC - Ecuador 12
BJ - Benin 11
IE - Irlanda 11
CH - Svizzera 10
ET - Etiopia 10
JO - Giordania 10
HR - Croazia 9
IL - Israele 9
JM - Giamaica 9
RO - Romania 9
SI - Slovenia 9
BY - Bielorussia 8
KZ - Kazakistan 8
TN - Tunisia 8
NP - Nepal 7
AZ - Azerbaigian 6
BO - Bolivia 6
DK - Danimarca 6
HU - Ungheria 6
TW - Taiwan 6
CR - Costa Rica 5
EE - Estonia 5
GH - Ghana 5
LB - Libano 5
PT - Portogallo 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
GE - Georgia 4
MD - Moldavia 4
AL - Albania 3
BH - Bahrain 3
CY - Cipro 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
MN - Mongolia 3
NI - Nicaragua 3
OM - Oman 3
ZW - Zimbabwe 3
GY - Guiana 2
HN - Honduras 2
LK - Sri Lanka 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
Totale 18.779
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Città #
Ashburn 909
Singapore 669
Fairfield 648
Woodbridge 604
Serra 591
Dallas 542
Hong Kong 529
Santa Clara 499
Houston 465
San Jose 427
Chandler 409
Ann Arbor 328
Seattle 299
Shanghai 259
Cambridge 240
Sofia 239
Wilmington 236
Beijing 230
New York 203
Council Bluffs 174
Milan 162
Los Angeles 144
Boardman 138
Princeton 123
Florence 105
London 101
Ho Chi Minh City 94
Lauterbourg 92
Lawrence 91
Vienna 87
Hanoi 86
Medford 86
Pisa 85
Ottawa 80
Frankfurt am Main 73
Munich 72
Abidjan 69
Tokyo 69
Rome 65
Nanjing 62
Des Moines 61
Dong Ket 56
São Paulo 49
Boulder 48
Istanbul 47
Redwood City 46
Dearborn 45
Redondo Beach 45
Hefei 43
Bremen 41
Buffalo 40
Dakar 39
Seoul 37
Marseille 36
Pietrasanta 35
San Diego 35
Bologna 33
Gallicano 32
Helsinki 31
Lucca 29
Baghdad 26
Pune 26
Turin 25
Chennai 24
Naples 24
Orem 24
Phoenix 24
Turku 23
Jacksonville 22
Central 21
Paris 21
Xian 21
Bangkok 20
Ogden 20
Rio de Janeiro 20
Toronto 20
Warsaw 20
Fuzhou 19
Guangzhou 19
Nuremberg 19
Johannesburg 18
Atlanta 17
Düsseldorf 17
Izmir 17
Lagos 17
Belo Horizonte 16
Brussels 16
Livorno 16
Montreal 16
Da Nang 15
Lancaster 15
Riyadh 15
Stockholm 15
Alessandria 14
Dhaka 14
Fremont 14
Hebei 14
Lappeenranta 14
Nairobi 14
Nanchang 14
Totale 11.958
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Nome #
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 570
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 529
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 340
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 300
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 273
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 270
Fortification of dairy goats’ products with various selenium sources 264
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 255
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 254
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 250
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 247
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 240
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 238
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 235
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 230
Possibilità di insilamento del foraggio di frumento duro consociato con favino 226
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin 219
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 218
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 212
Antimicrobial resistence of Staphylococcus aureus isolated from bovine milk in Italy from 2005 to 20011 208
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 208
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 207
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 207
Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method 207
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 206
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 204
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 203
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 199
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 196
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 196
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 195
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 194
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyper-Producer Clostridium saccharoperbutylacetonicum strain N1-4 194
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 194
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 193
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 193
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 193
Functionalized aliphatic polyketones with germicide activity 193
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 191
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 190
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 190
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 190
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 189
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 186
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 185
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 183
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 182
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 179
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 178
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 178
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 177
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 177
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 174
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 173
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 172
Antibacterial activity of honey samples from Ukraine 172
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 172
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 170
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 168
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 167
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 165
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 163
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 159
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 156
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 150
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 150
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 150
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 150
Serological Survey on Bacterial and Viral Pathogens in Wild Boars Hunted in Tuscany 150
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 149
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 146
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy 144
Preliminary Investigation Towards a Safety Tool for Swine Brucellosis Diagnosis by a Proteomic Approach Within the One-Health Framework 143
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 143
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 142
Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional pecorino cheeses of Tuscany 141
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 141
Antibiotico-resistenza in batteri lattici ed enterococchi isolati da formaggi artigianali: indagine preliminare. 140
Serological survey of paratuberculosis in dairy cattle in Garfagnana district (Tuscany) 138
PHENOTYPICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SEA POSITIVE STRAINS ISOLATED FROM RAW MILK: ENTEROTOXIN A PRODUCTION AND ANTIBIOTIC-RESISTANCE 135
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 135
Use of fresh scotta whey as an additive for alfalfa silage 134
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 134
HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production 133
Molecular survey of tick-borne pathogens in Ixodid ticks collected from hunted wild animals in Tuscany, Italy 131
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 129
Beeswax: A minireview of its antimicrobial activity and its application in medicine 128
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 126
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 122
Spore di clostridi in latte ovino: problema emergente? 119
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 118
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758) 118
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 118
Virulence Profiles and Antibiotic Susceptibility of Escherichia coli Strains from Pet Reptiles 114
Ricerca di geni codificanti tossine in ceppi di Staphylococcus aureus isolati da latte bovino. 113
null 112
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass 110
Editorial for the Special Issue: Colistin Resistance-The Need for a One Health Approach 110
Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana 108
Antimicrobials resistance of animal Salmonella spp. isolates 103
Totale 18.473
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Categoria #
all - tutte 53.384
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.384
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.235 36 56 35 88 213 184 18 81 66 47 67 344
2022/20231.729 193 237 117 151 153 187 29 133 335 31 127 36
2023/20241.200 102 78 154 74 144 236 84 55 32 40 69 132
2024/20253.895 45 127 51 176 346 410 342 161 373 527 333 1.004
2025/20265.112 276 538 563 392 510 569 703 299 363 476 235 188
2026/202789 89 0 0 0 0 0 0 0 0 0 0 0
Totale 19.282