CINECA IRIS Institutional Research Information System

TURCHI, BARBARA
 Distribuzione geografica
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Continente #
NA - Nord America 6.306
EU - Europa 3.808
AS - Asia 2.433
SA - Sud America 465
AF - Africa 214
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.242
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Nazione #
US - Stati Uniti d'America 6.170
IT - Italia 1.922
CN - Cina 747
SG - Singapore 702
SE - Svezia 400
BR - Brasile 391
DE - Germania 375
HK - Hong Kong 355
BG - Bulgaria 239
GB - Regno Unito 170
FR - Francia 158
VN - Vietnam 157
RU - Federazione Russa 122
IN - India 107
CA - Canada 104
AT - Austria 89
TR - Turchia 85
FI - Finlandia 75
CI - Costa d'Avorio 66
JP - Giappone 46
TH - Thailandia 38
SN - Senegal 37
UA - Ucraina 34
IR - Iran 32
GR - Grecia 29
BE - Belgio 28
IQ - Iraq 27
NL - Olanda 27
AR - Argentina 26
ZA - Sudafrica 24
ES - Italia 23
PL - Polonia 23
EG - Egitto 22
MX - Messico 20
PH - Filippine 20
KR - Corea 19
CZ - Repubblica Ceca 17
PK - Pakistan 17
NG - Nigeria 16
ID - Indonesia 14
AU - Australia 13
BJ - Benin 11
CO - Colombia 11
MY - Malesia 10
RS - Serbia 10
VE - Venezuela 10
BD - Bangladesh 9
RO - Romania 9
IE - Irlanda 8
KE - Kenya 8
LT - Lituania 8
MA - Marocco 8
PE - Perù 8
SA - Arabia Saudita 8
CH - Svizzera 7
DK - Danimarca 6
DZ - Algeria 6
ET - Etiopia 6
SI - Slovenia 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
EC - Ecuador 5
EE - Estonia 5
HU - Ungheria 5
UZ - Uzbekistan 5
IL - Israele 4
JM - Giamaica 4
HR - Croazia 3
JO - Giordania 3
KZ - Kazakistan 3
MN - Mongolia 3
PT - Portogallo 3
TW - Taiwan 3
ZW - Zimbabwe 3
AZ - Azerbaigian 2
BO - Bolivia 2
GH - Ghana 2
GT - Guatemala 2
LB - Libano 2
LK - Sri Lanka 2
NI - Nicaragua 2
NO - Norvegia 2
PY - Paraguay 2
TN - Tunisia 2
UY - Uruguay 2
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GE - Georgia 1
GF - Guiana Francese 1
GL - Groenlandia 1
KG - Kirghizistan 1
KW - Kuwait 1
LR - Liberia 1
LS - Lesotho 1
LU - Lussemburgo 1
Totale 13.231
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Città #
Fairfield 648
Woodbridge 604
Ashburn 600
Serra 591
Santa Clara 483
Houston 459
Chandler 409
Ann Arbor 328
Hong Kong 327
Seattle 295
Singapore 263
Shanghai 254
Cambridge 239
Sofia 239
Wilmington 236
New York 173
Beijing 154
Milan 138
Princeton 123
Boardman 117
Lawrence 91
Florence 86
Medford 86
Vienna 84
London 82
Ottawa 80
Pisa 74
Frankfurt am Main 67
Abidjan 66
Nanjing 62
Des Moines 61
Los Angeles 57
Dong Ket 56
Rome 54
Boulder 48
Redwood City 46
Dearborn 45
Bremen 41
Istanbul 40
Dakar 37
Marseille 35
Pietrasanta 35
San Diego 34
Gallicano 32
Bologna 28
Lucca 27
Munich 25
Pune 25
São Paulo 25
Tokyo 25
Hefei 23
Central 21
Jacksonville 21
Xian 21
Naples 20
Ogden 20
Fuzhou 19
Turku 19
Dallas 17
Düsseldorf 17
Izmir 17
Livorno 17
Brussels 16
Lagos 16
Nuremberg 16
Lancaster 15
Alessandria 14
Fremont 14
Hebei 14
Nanchang 14
Bangkok 13
Falls Church 13
Quanzhou 13
Turin 13
Warsaw 13
Baghdad 12
Cairo 12
Genoa 12
Guangzhou 12
Norwalk 12
Phoenix 12
Seoul 12
Brno 11
Tianjin 11
Brasília 10
Council Bluffs 10
Hangzhou 10
Helsinki 10
Redmond 10
Rio de Janeiro 10
San Remo 10
Belo Horizonte 9
Changsha 9
Nürnberg 9
San Francisco 9
Sassari 9
Campinas 8
Catania 8
Fars 8
Gaeta 8
Totale 8.903
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Nome #
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 450
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 289
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 235
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 221
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 203
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 197
Possibilità di insilamento del foraggio di frumento duro consociato con favino 192
Fortification of dairy goats’ products with various selenium sources 189
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 186
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 183
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 183
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 179
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 179
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 177
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 174
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 168
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 168
Antimicrobial resistence of Staphylococcus aureus isolated from bovine milk in Italy from 2005 to 20011 167
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 167
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 165
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 165
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 164
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 162
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 161
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 160
Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method 159
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 159
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 158
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 155
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 155
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 155
Development of a High-Efficiency Transformation Method and Implementation of Rational Metabolic Engineering for the Industrial Butanol Hyper-Producer Clostridium saccharoperbutylacetonicum strain N1-4 154
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 153
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 152
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 151
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 150
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 147
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 145
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 143
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 141
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 140
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 139
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 136
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 136
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 135
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 132
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 131
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 130
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 129
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 128
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 125
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 125
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 124
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy 124
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 121
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 120
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 117
Phenotypic and genetic diversity of wild Lactococcus lactis isolated from traditional pecorino cheeses of Tuscany 116
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 116
Presenza e sviluppo di Aeromonas spp. in latte crudo erogato da distributori automatici in Toscana 114
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 112
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 112
null 112
Antibacterial activity of honey samples from Ukraine 112
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 111
Molecular survey of tick-borne pathogens in Ixodid ticks collected from hunted wild animals in Tuscany, Italy 110
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 107
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy) 106
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 104
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 104
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 101
null 100
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 99
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 98
Serological Survey on Bacterial and Viral Pathogens in Wild Boars Hunted in Tuscany 96
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 96
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin 95
Antibiotico-resistenza in batteri lattici ed enterococchi isolati da formaggi artigianali: indagine preliminare. 95
Functionalized aliphatic polyketones with germicide activity 95
Serological survey of paratuberculosis in dairy cattle in Garfagnana district (Tuscany) 94
PHENOTYPICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SEA POSITIVE STRAINS ISOLATED FROM RAW MILK: ENTEROTOXIN A PRODUCTION AND ANTIBIOTIC-RESISTANCE 93
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy) 91
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 90
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 88
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 88
null 87
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758) 86
Ricerca di geni codificanti tossine in ceppi di Staphylococcus aureus isolati da latte bovino. 85
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy 83
HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production 81
Spore di clostridi in latte ovino: problema emergente? 77
Use of fresh scotta whey as an additive for alfalfa silage 72
Antimicrobials resistance of animal Salmonella spp. isolates 71
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 71
Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana 70
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy) 70
null 68
Beeswax: A minireview of its antimicrobial activity and its application in medicine 68
null 63
Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment 62
Totale 13.322
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Categoria #
all - tutte 39.266
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.266
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202032 0 0 0 0 0 0 0 0 0 0 0 32
2020/20211.412 90 52 72 49 117 62 59 90 239 227 92 263
2021/20221.235 36 56 35 88 213 184 18 81 66 47 67 344
2022/20231.729 193 237 117 151 153 187 29 133 335 31 127 36
2023/20241.200 102 78 154 74 144 236 84 55 32 40 69 132
2024/20253.522 45 127 51 176 346 413 345 164 374 530 335 616
Totale 13.708