CINECA IRIS Institutional Research Information System

BRUNORI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 14.139
EU - Europa 11.023
AS - Asia 7.872
SA - Sud America 1.354
AF - Africa 581
OC - Oceania 119
Continente sconosciuto - Info sul continente non disponibili 18
Totale 35.106
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Nazione #
US - Stati Uniti d'America 13.564
IT - Italia 5.502
CN - Cina 2.231
SG - Singapore 1.974
HK - Hong Kong 1.589
BR - Brasile 1.126
FR - Francia 1.038
SE - Svezia 776
DE - Germania 656
BG - Bulgaria 583
GB - Regno Unito 486
CA - Canada 454
VN - Vietnam 433
TR - Turchia 341
RU - Federazione Russa 317
FI - Finlandia 279
UA - Ucraina 263
IN - India 251
NL - Olanda 214
KR - Corea 201
CI - Costa d'Avorio 185
IR - Iran 182
CH - Svizzera 141
ZA - Sudafrica 122
BE - Belgio 110
ES - Italia 106
PL - Polonia 95
PH - Filippine 90
AR - Argentina 84
AU - Australia 83
BD - Bangladesh 69
ID - Indonesia 67
IE - Irlanda 64
AT - Austria 59
JP - Giappone 58
PK - Pakistan 58
MX - Messico 55
RO - Romania 52
NO - Norvegia 50
PT - Portogallo 46
SN - Senegal 42
CO - Colombia 40
TW - Taiwan 40
HU - Ungheria 37
MY - Malesia 37
EC - Ecuador 35
NZ - Nuova Zelanda 35
NG - Nigeria 30
GR - Grecia 29
SA - Arabia Saudita 29
IQ - Iraq 28
RS - Serbia 27
TH - Thailandia 26
KE - Kenya 25
MA - Marocco 25
UZ - Uzbekistan 24
CR - Costa Rica 22
NP - Nepal 22
BJ - Benin 17
EG - Egitto 17
GH - Ghana 17
LK - Sri Lanka 17
CZ - Repubblica Ceca 16
EU - Europa 16
DK - Danimarca 15
JO - Giordania 15
PE - Perù 15
CL - Cile 14
ET - Etiopia 14
TT - Trinidad e Tobago 14
VE - Venezuela 14
AE - Emirati Arabi Uniti 12
DZ - Algeria 12
IL - Israele 11
LT - Lituania 11
PY - Paraguay 10
SK - Slovacchia (Repubblica Slovacca) 10
AZ - Azerbaigian 9
JM - Giamaica 9
UY - Uruguay 9
KH - Cambogia 8
PS - Palestinian Territory 8
TZ - Tanzania 8
UG - Uganda 8
ZW - Zimbabwe 8
KZ - Kazakistan 7
LU - Lussemburgo 7
SI - Slovenia 7
BO - Bolivia 6
AL - Albania 5
BW - Botswana 5
HN - Honduras 5
KG - Kirghizistan 5
LB - Libano 5
PA - Panama 5
SO - Somalia 5
ZM - Zambia 5
AM - Armenia 4
AO - Angola 4
CV - Capo Verde 4
Totale 35.020
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Città #
Hong Kong 1.527
Ashburn 1.443
Woodbridge 1.251
Singapore 1.114
Santa Clara 980
Ann Arbor 973
Chandler 899
Houston 795
Milan 728
Fairfield 667
Dallas 602
Sofia 577
Serra 533
Beijing 523
Shanghai 506
New York 408
Ottawa 338
Boardman 331
Wilmington 324
Rome 322
Jacksonville 317
Seattle 292
Princeton 281
Lawrence 236
Cambridge 211
Hefei 199
Abidjan 181
Los Angeles 181
Seoul 180
Redwood City 175
Nanjing 169
Medford 166
Pisa 156
Des Moines 150
Florence 143
Izmir 139
Dearborn 115
Istanbul 111
Dong Ket 101
Buffalo 100
Bern 95
London 94
Ho Chi Minh City 90
Redondo Beach 89
Frankfurt am Main 74
Munich 73
São Paulo 72
Bologna 69
Nanchang 66
Turin 64
Torino 63
Bari 60
Council Bluffs 60
San Diego 56
Warsaw 52
Padova 51
Amsterdam 50
Boulder 50
Jüchen 50
Ogden 48
Brussels 47
Hanoi 46
Lappeenranta 46
Shenyang 46
Kunming 44
Dakar 40
Marseille 40
Dublin 39
Tokyo 39
Helsinki 38
Washington 38
Naples 34
Rio de Janeiro 33
Hebei 32
Changsha 31
Palermo 29
Pune 29
Toronto 29
Tromsø 29
Vienna 29
Johannesburg 28
San Salvo 28
Jiaxing 27
Livorno 27
Parma 26
Florianópolis 25
Guangzhou 25
Fuzhou 24
Norwalk 24
Nuremberg 24
Tashkent 24
Tianjin 24
Wallsend 24
Catania 23
Dhaka 23
Wageningen 23
Belo Horizonte 22
Brasília 22
Curitiba 22
Falls Church 22
Totale 20.995
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Nome #
Rural development: from practices and policies toward theory, 1.081
Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. 881
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 554
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 532
Food and nutrition security in Iran: Application of TOPSIS technique 446
Il ruolo emergente dei civic food networks nell'innovazione attorno al cibo. 375
Sustainable agri-food systems: a reflection on assemblages and diversity 374
Wine after the pandemic? All the doubts in a glass 328
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 286
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 276
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 248
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 244
Sustainability of local versus global bread supply chains: a literature review 242
Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe 234
Politiche di sviluppo rurale e paesaggio 225
Il processo di valorizzazione delle produzioni agroalimentari tipiche 211
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 210
Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms 207
Acknowledging complexity in food supply chains when assessing their performance and sustainability 207
Food networks: collective action and local development. The role of organic farming as boundary object 205
Cambiamento delle politiche e strategie aziendali: i risultati di un’indagine degli effetti della riforma di medio termine sulla produzione del frumento duro in Toscana 197
Sustainable food consumption and production in a resource-constrained world - 3rd SCAR foresight exercise 193
Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects 193
Nutritional value of bread in local and global chains. 191
Alternative food networks as drivers of a food transition 189
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 187
The Family Farm. Model for the Future or Relic of the Past? 186
Sustainability performance of local and global supply chains: a comparative assessment on bread 185
Local food and alternative food networks:a communication perspective., ANTHROPOLOGY OF FOOD,vol. s2,pp 1,tot.pag 20,2007 185
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements 182
Planning multi-feedstock supply for a new territorial biorefinery 182
Towards a better conceptual framework for innovation processes in agriculture and rural development: from linear models to systemic approaches 181
New challenges for agricultural research: climate change, food security, rural development, agricultural knowledge systems. The 2nd SCAR Foresight Exercise 180
Products and services at the farm gate: small producers between self-provisioning, community and markets 180
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 178
I caratteri morfotipologici dei paesaggi rurali 175
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 174
A reflection of the use of the life cycle assessment tool for agri-food sustainability 174
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 173
Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital 172
The rural web: A synthesis 171
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy 171
Food Systems as Assemblages 171
Sustainability assessment of food supply chains: an application to local and global bread in Italy 168
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 168
Multifunctionality and rural development: a multilevel approach 166
Synergy and coherence through collective action:some insights from wine routes in Tuscany 164
A transition towards sustainable food systems in Europe 164
Can Social Network Analysis help the implementation of joint actions in agriculture? Case study: social connectedness of farmers in the Italian province of Pisa (Tuscany) 162
A COMPREHENSIVE AND PARTICIPATORY APPROACH TO THE VALORISATION OF BIODIVERSE PRODUCTS 160
Sustainability of local and global food chains: Introduction to the special issue 159
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 159
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 159
LA(RI)COSTRUZIONE SOCIALE DEL PAESAGGIO NELLA CAMPAGNA CONTEMPORANEA: PROCESSI, PROBLEMATICHE, POLITICHE PER UNO SVILUPPO RURALE SOSTENIBILE 158
Short Food Supply Chains as drivers of sustainable development 158
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 158
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 157
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 156
Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany 155
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 155
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 153
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 153
La Carta di Milano: i commenti degli economisti agrari 152
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 152
Relazioni tra obiettivi e quantificazione degli outcome della ricerca europea in agricoltura 151
Exploring scenario guided pathways for food assistance in Tuscany 150
How does international migration impact on rural areas in developing countries? A systematic review 149
Towards a framework for understanding regional rural development 148
On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) 148
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 148
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 148
Sviluppo rurale e caratteristiche dei mercati frutticoli nell'economia globalizzata 147
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 147
The economic potential of agroecology: Empirical evidence from Europe 147
Il caso del Chianti: le dinamiche di paesaggio in un’area di eccellenza agricola e paesistica e il difficile percorso verso una governance sostenibile 145
Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation 145
null 145
Differentiating countryside: social representations and governance patterns in rural areas with high social density. The case of Chianti, Italy 144
Urban Food Security and Landscape Change: A Demand-side Approach 144
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 144
Specificity as a key in aligning regional interests 143
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 143
Spatial analysis of the participation in agri-environment measures for organic farming 142
Rural tourism in Tuscany: the Costa degli Etruschi wine route 141
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 141
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 141
Biomass, Biovalue and Sustainability: Some Thoughts on the Definition of the Bioeconomy 141
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 139
La sicurezza alimentare come diritto: per un approccio sistemico 139
Il contributo dell'impresa agraria al turismo rurale: un'analisi socio-economica 138
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 138
L'impatto del Greening sull'Agricoltura Toscana 137
Sistemi agricoli territoriali e competività 137
The endogeneity of rural economics 137
Exploring the provision of ecosystem services through rural landscape management: a development of conceptual framework 137
Understanding multi-feedstock supply for a territorial biorefinery 137
Typology and distribution of small farms in Europe: Towards a better picture 137
Consumatori consapevoli e sviluppo sostenibile: riflessioni sul cibo 136
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 136
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 135
Totale 19.997
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Categoria #
all - tutte 90.612
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.612
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.753 0 0 0 0 0 225 174 209 416 218 188 323
2021/20223.005 73 214 114 213 497 390 118 190 168 138 216 674
2022/20233.297 422 290 268 297 360 490 133 223 608 25 121 60
2023/20244.037 410 390 460 353 469 611 249 243 112 116 211 413
2024/20258.011 74 334 201 391 785 798 525 479 893 1.094 808 1.629
2025/20265.038 551 1.153 852 778 1.240 464 0 0 0 0 0 0
Totale 35.864