CINECA IRIS Institutional Research Information System

BRUNORI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 14.288
EU - Europa 11.790
AS - Asia 8.386
SA - Sud America 1.360
AF - Africa 583
OC - Oceania 120
Continente sconosciuto - Info sul continente non disponibili 18
Totale 36.545
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Nazione #
US - Stati Uniti d'America 13.707
IT - Italia 5.530
SG - Singapore 2.439
CN - Cina 2.264
FR - Francia 1.748
HK - Hong Kong 1.589
BR - Brasile 1.130
SE - Svezia 778
DE - Germania 662
BG - Bulgaria 583
GB - Regno Unito 492
CA - Canada 457
VN - Vietnam 438
TR - Turchia 343
RU - Federazione Russa 317
FI - Finlandia 282
UA - Ucraina 263
IN - India 253
NL - Olanda 219
KR - Corea 201
CI - Costa d'Avorio 185
IR - Iran 182
CH - Svizzera 141
ZA - Sudafrica 123
BE - Belgio 110
ES - Italia 107
PL - Polonia 96
PH - Filippine 90
AR - Argentina 86
AU - Australia 84
BD - Bangladesh 70
ID - Indonesia 67
IE - Irlanda 65
JP - Giappone 60
AT - Austria 59
MX - Messico 58
PK - Pakistan 58
RO - Romania 52
NO - Norvegia 50
PT - Portogallo 46
SN - Senegal 42
CO - Colombia 40
TW - Taiwan 40
HU - Ungheria 37
MY - Malesia 37
EC - Ecuador 35
NZ - Nuova Zelanda 35
IQ - Iraq 31
NG - Nigeria 30
GR - Grecia 29
SA - Arabia Saudita 29
RS - Serbia 27
TH - Thailandia 26
KE - Kenya 25
MA - Marocco 25
UZ - Uzbekistan 25
CR - Costa Rica 22
NP - Nepal 22
DK - Danimarca 19
EG - Egitto 18
BJ - Benin 17
GH - Ghana 17
LK - Sri Lanka 17
CZ - Repubblica Ceca 16
EU - Europa 16
JO - Giordania 15
PE - Perù 15
CL - Cile 14
ET - Etiopia 14
TT - Trinidad e Tobago 14
VE - Venezuela 14
AE - Emirati Arabi Uniti 12
DZ - Algeria 12
IL - Israele 11
LT - Lituania 11
PY - Paraguay 10
SK - Slovacchia (Repubblica Slovacca) 10
AZ - Azerbaigian 9
JM - Giamaica 9
UY - Uruguay 9
KH - Cambogia 8
PS - Palestinian Territory 8
TZ - Tanzania 8
UG - Uganda 8
ZW - Zimbabwe 8
KZ - Kazakistan 7
LU - Lussemburgo 7
SI - Slovenia 7
BO - Bolivia 6
AL - Albania 5
BW - Botswana 5
HN - Honduras 5
KG - Kirghizistan 5
LB - Libano 5
PA - Panama 5
SO - Somalia 5
ZM - Zambia 5
AM - Armenia 4
AO - Angola 4
CV - Capo Verde 4
Totale 36.459
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Città #
Hong Kong 1.527
Ashburn 1.453
Woodbridge 1.251
Singapore 1.207
Santa Clara 981
Ann Arbor 973
Chandler 899
Houston 796
Milan 728
Fairfield 667
Dallas 602
Sofia 577
Serra 533
Beijing 524
Shanghai 506
New York 413
Ottawa 338
Boardman 331
Rome 324
Wilmington 324
Jacksonville 317
Seattle 293
Princeton 281
Lawrence 236
Cambridge 211
Hefei 199
Los Angeles 184
Abidjan 181
Seoul 180
Redwood City 175
Nanjing 169
Medford 166
Pisa 158
Des Moines 150
Florence 143
Izmir 139
Dearborn 115
Istanbul 111
Council Bluffs 108
Dong Ket 101
Buffalo 100
Bern 95
London 95
Ho Chi Minh City 93
Redondo Beach 89
Frankfurt am Main 75
Munich 73
São Paulo 73
Bologna 69
Nanchang 66
San Jose 66
Turin 64
Torino 63
Bari 60
San Diego 56
Warsaw 53
Padova 51
Amsterdam 50
Boulder 50
Jüchen 50
Ogden 48
Brussels 47
Hanoi 47
Lappeenranta 46
Shenyang 46
Kunming 44
Helsinki 41
Tokyo 41
Dakar 40
Dublin 40
Marseille 40
Naples 40
Washington 39
Paris 34
Rio de Janeiro 33
Hebei 32
Changsha 31
Pune 30
Toronto 30
Johannesburg 29
Palermo 29
Tromsø 29
Vienna 29
San Salvo 28
Jiaxing 27
Livorno 27
Parma 26
Florianópolis 25
Guangzhou 25
Tashkent 25
Catania 24
Fuzhou 24
Norwalk 24
Nuremberg 24
Tianjin 24
Wallsend 24
Curitiba 23
Dhaka 23
Wageningen 23
Belo Horizonte 22
Totale 21.245
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Nome #
Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. 1.105
Rural development: from practices and policies toward theory, 1.084
Sustainable agri-food systems: a reflection on assemblages and diversity 683
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 578
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 572
Il ruolo emergente dei civic food networks nell'innovazione attorno al cibo. 500
Food and nutrition security in Iran: Application of TOPSIS technique 454
Wine after the pandemic? All the doubts in a glass 333
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 289
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 279
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 252
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 249
Sustainability of local versus global bread supply chains: a literature review 245
Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe 235
Politiche di sviluppo rurale e paesaggio 227
Il processo di valorizzazione delle produzioni agroalimentari tipiche 214
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 212
Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms 208
Acknowledging complexity in food supply chains when assessing their performance and sustainability 208
Food networks: collective action and local development. The role of organic farming as boundary object 206
Cambiamento delle politiche e strategie aziendali: i risultati di un’indagine degli effetti della riforma di medio termine sulla produzione del frumento duro in Toscana 199
Sustainable food consumption and production in a resource-constrained world - 3rd SCAR foresight exercise 195
Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects 195
Nutritional value of bread in local and global chains. 193
Alternative food networks as drivers of a food transition 191
Local food and alternative food networks:a communication perspective., ANTHROPOLOGY OF FOOD,vol. s2,pp 1,tot.pag 20,2007 189
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 189
The Family Farm. Model for the Future or Relic of the Past? 189
Sustainability performance of local and global supply chains: a comparative assessment on bread 187
Planning multi-feedstock supply for a new territorial biorefinery 185
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements 184
New challenges for agricultural research: climate change, food security, rural development, agricultural knowledge systems. The 2nd SCAR Foresight Exercise 182
Towards a better conceptual framework for innovation processes in agriculture and rural development: from linear models to systemic approaches 182
Products and services at the farm gate: small producers between self-provisioning, community and markets 182
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 180
I caratteri morfotipologici dei paesaggi rurali 179
A reflection of the use of the life cycle assessment tool for agri-food sustainability 177
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 176
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 176
Food Systems as Assemblages 176
Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital 174
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 173
The rural web: A synthesis 172
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy 172
Sustainability assessment of food supply chains: an application to local and global bread in Italy 169
A transition towards sustainable food systems in Europe 169
Multifunctionality and rural development: a multilevel approach 168
Short Food Supply Chains as drivers of sustainable development 167
Synergy and coherence through collective action:some insights from wine routes in Tuscany 167
Can Social Network Analysis help the implementation of joint actions in agriculture? Case study: social connectedness of farmers in the Italian province of Pisa (Tuscany) 165
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 164
A COMPREHENSIVE AND PARTICIPATORY APPROACH TO THE VALORISATION OF BIODIVERSE PRODUCTS 164
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 162
Sustainability of local and global food chains: Introduction to the special issue 162
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 162
LA(RI)COSTRUZIONE SOCIALE DEL PAESAGGIO NELLA CAMPAGNA CONTEMPORANEA: PROCESSI, PROBLEMATICHE, POLITICHE PER UNO SVILUPPO RURALE SOSTENIBILE 161
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 160
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 159
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 158
Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany 156
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 156
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 156
La Carta di Milano: i commenti degli economisti agrari 155
Relazioni tra obiettivi e quantificazione degli outcome della ricerca europea in agricoltura 155
Exploring scenario guided pathways for food assistance in Tuscany 154
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 154
Differentiating countryside: social representations and governance patterns in rural areas with high social density. The case of Chianti, Italy 151
Towards a framework for understanding regional rural development 150
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 150
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 150
How does international migration impact on rural areas in developing countries? A systematic review 150
Sviluppo rurale e caratteristiche dei mercati frutticoli nell'economia globalizzata 149
On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) 149
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 148
The economic potential of agroecology: Empirical evidence from Europe 148
Il caso del Chianti: le dinamiche di paesaggio in un’area di eccellenza agricola e paesistica e il difficile percorso verso una governance sostenibile 147
Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation 147
Specificity as a key in aligning regional interests 145
Urban Food Security and Landscape Change: A Demand-side Approach 145
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 145
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 145
null 145
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 144
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 144
Biomass, Biovalue and Sustainability: Some Thoughts on the Definition of the Bioeconomy 144
Spatial analysis of the participation in agri-environment measures for organic farming 144
Rural tourism in Tuscany: the Costa degli Etruschi wine route 143
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 142
La sicurezza alimentare come diritto: per un approccio sistemico 142
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 141
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 141
Typology and distribution of small farms in Europe: Towards a better picture 141
Il contributo dell'impresa agraria al turismo rurale: un'analisi socio-economica 140
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 140
L'impatto del Greening sull'Agricoltura Toscana 139
Sistemi agricoli territoriali e competività 139
Consumatori consapevoli e sviluppo sostenibile: riflessioni sul cibo 139
The endogeneity of rural economics 139
Le strategie urbane: il piano del cibo 139
Exploring the provision of ecosystem services through rural landscape management: a development of conceptual framework 138
Totale 20.976
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Categoria #
all - tutte 93.559
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.559
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.528 0 0 0 0 0 0 174 209 416 218 188 323
2021/20223.005 73 214 114 213 497 390 118 190 168 138 216 674
2022/20233.297 422 290 268 297 360 490 133 223 608 25 121 60
2023/20244.037 410 390 460 353 469 611 249 243 112 116 211 413
2024/20258.011 74 334 201 391 785 798 525 479 893 1.094 808 1.629
2025/20266.478 551 1.153 852 778 1.240 1.804 100 0 0 0 0 0
Totale 37.304