CINECA IRIS Institutional Research Information System

BRUNORI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 10.301
EU - Europa 8.605
AS - Asia 2.534
AF - Africa 435
SA - Sud America 202
OC - Oceania 73
Continente sconosciuto - Info sul continente non disponibili 17
Totale 22.167
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Nazione #
US - Stati Uniti d'America 9.881
IT - Italia 4.813
CN - Cina 1.009
SE - Svezia 730
BG - Bulgaria 577
DE - Germania 459
CA - Canada 391
GB - Regno Unito 359
SG - Singapore 326
FR - Francia 247
UA - Ucraina 246
FI - Finlandia 227
VN - Vietnam 223
TR - Turchia 220
CI - Costa d'Avorio 182
IN - India 160
BR - Brasile 151
IR - Iran 144
CH - Svizzera 128
NL - Olanda 121
RU - Federazione Russa 118
HK - Hong Kong 98
BE - Belgio 93
PH - Filippine 83
ZA - Sudafrica 82
ES - Italia 74
PL - Polonia 64
AU - Australia 62
IE - Irlanda 51
RO - Romania 50
NO - Norvegia 41
PT - Portogallo 41
PK - Pakistan 39
SN - Senegal 39
AT - Austria 38
ID - Indonesia 38
HU - Ungheria 32
TW - Taiwan 32
MY - Malesia 30
KR - Corea 26
GR - Grecia 25
NG - Nigeria 24
MX - Messico 19
RS - Serbia 18
EU - Europa 16
TH - Thailandia 16
BD - Bangladesh 15
CO - Colombia 15
JP - Giappone 15
LK - Sri Lanka 15
NP - Nepal 15
GH - Ghana 14
AR - Argentina 12
ET - Etiopia 11
KE - Kenya 11
NZ - Nuova Zelanda 11
CZ - Repubblica Ceca 9
DK - Danimarca 9
EC - Ecuador 9
PE - Perù 9
TZ - Tanzania 8
CR - Costa Rica 7
DZ - Algeria 7
EG - Egitto 7
LU - Lussemburgo 7
UG - Uganda 7
LT - Lituania 6
IL - Israele 5
MA - Marocco 5
SA - Arabia Saudita 5
ZM - Zambia 5
BW - Botswana 4
CV - Capo Verde 4
EE - Estonia 4
NA - Namibia 4
SI - Slovenia 4
ZW - Zimbabwe 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
CL - Cile 3
JO - Giordania 3
KH - Cambogia 3
LV - Lettonia 3
MD - Moldavia 3
MW - Malawi 3
MZ - Mozambico 3
SK - Slovacchia (Repubblica Slovacca) 3
SO - Somalia 3
HR - Croazia 2
JE - Jersey 2
JM - Giamaica 2
LS - Lesotho 2
A1 - Anonimo 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BJ - Benin 1
BN - Brunei Darussalam 1
GE - Georgia 1
KG - Kirghizistan 1
KZ - Kazakistan 1
Totale 22.155
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Città #
Woodbridge 1.247
Ann Arbor 971
Chandler 897
Houston 784
Fairfield 659
Milan 645
Sofia 571
Ashburn 531
Serra 531
New York 382
Beijing 381
Ottawa 335
Wilmington 319
Jacksonville 315
Seattle 285
Princeton 280
Rome 255
Lawrence 235
Cambridge 210
Abidjan 178
Redwood City 175
Nanjing 168
Medford 165
Des Moines 150
Izmir 137
Singapore 125
Dearborn 115
Florence 114
Dong Ket 101
Pisa 99
Bern 95
Nanchang 66
Torino 63
Boardman 58
San Diego 56
Bologna 54
Bari 53
Turin 53
London 52
Hong Kong 51
Boulder 50
Jüchen 50
Ogden 48
Kunming 44
Shenyang 43
Brussels 38
Washington 38
Dakar 37
Frankfurt am Main 37
Padova 37
Warsaw 37
Marseille 36
Lappeenranta 33
Hebei 32
Los Angeles 29
Tromsø 29
San Salvo 28
Changsha 27
Dublin 27
Pune 27
Jiaxing 26
Parma 26
Dallas 24
Hefei 24
Livorno 24
Norwalk 24
Wallsend 24
Naples 23
Falls Church 22
Florianópolis 22
Amsterdam 21
Catania 21
Johannesburg 21
Carrara 20
Napoli 20
Shanghai 20
Tianjin 20
Durban 19
Wageningen 19
Vienna 18
Massa 17
Palermo 17
Budapest 16
Guangzhou 16
Indiana 16
Taipei 16
Terranuova Bracciolini 16
Ankara 15
Auburn Hills 15
Brossasco 15
Chengdu 15
Fremont 15
Istanbul 15
Tehran 15
Verona 15
Accra 14
Genoa 14
Helsinki 14
Trento 14
Barcelona 13
Totale 13.429
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Nome #
Rural development: from practices and policies toward theory, 1.027
Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. 522
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 453
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 339
Food and nutrition security in Iran: Application of TOPSIS technique 315
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 215
Il ruolo emergente dei civic food networks nell'innovazione attorno al cibo. 214
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 212
Sustainability of local versus global bread supply chains: a literature review 209
Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe 197
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 180
Il processo di valorizzazione delle produzioni agroalimentari tipiche 179
Acknowledging complexity in food supply chains when assessing their performance and sustainability 175
Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms 174
Food networks: collective action and local development. The role of organic farming as boundary object 161
Politiche di sviluppo rurale e paesaggio 158
Cambiamento delle politiche e strategie aziendali: i risultati di un’indagine degli effetti della riforma di medio termine sulla produzione del frumento duro in Toscana 157
Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects 156
Wine after the pandemic? All the doubts in a glass 146
null 145
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements 144
Towards a better conceptual framework for innovation processes in agriculture and rural development: from linear models to systemic approaches 143
Sustainable food consumption and production in a resource-constrained world - 3rd SCAR foresight exercise 142
Alternative food networks as drivers of a food transition 142
The Family Farm. Model for the Future or Relic of the Past? 139
Nutritional value of bread in local and global chains. 137
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 137
Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital 137
Planning multi-feedstock supply for a new territorial biorefinery 135
A reflection of the use of the life cycle assessment tool for agri-food sustainability 135
Products and services at the farm gate: small producers between self-provisioning, community and markets 133
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy 130
Sustainability performance of local and global supply chains: a comparative assessment on bread 127
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 127
Synergy and coherence through collective action:some insights from wine routes in Tuscany 127
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 125
New challenges for agricultural research: climate change, food security, rural development, agricultural knowledge systems. The 2nd SCAR Foresight Exercise 124
null 120
Multifunctionality and rural development: a multilevel approach 119
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 119
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 118
On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) 117
Short Food Supply Chains as drivers of sustainable development 117
Relazioni tra obiettivi e quantificazione degli outcome della ricerca europea in agricoltura 117
Sviluppo rurale e caratteristiche dei mercati frutticoli nell'economia globalizzata 115
La Carta di Milano: i commenti degli economisti agrari 115
Can Social Network Analysis help the implementation of joint actions in agriculture? Case study: social connectedness of farmers in the Italian province of Pisa (Tuscany) 115
A COMPREHENSIVE AND PARTICIPATORY APPROACH TO THE VALORISATION OF BIODIVERSE PRODUCTS 114
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 114
The rural web: A synthesis 113
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 113
Exploring scenario guided pathways for food assistance in Tuscany 113
Il caso del Chianti: le dinamiche di paesaggio in un’area di eccellenza agricola e paesistica e il difficile percorso verso una governance sostenibile 112
Local food and alternative food networks:a communication perspective., ANTHROPOLOGY OF FOOD,vol. s2,pp 1,tot.pag 20,2007 112
Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation 111
Sustainability of local and global food chains: Introduction to the special issue 111
Spatial analysis of the participation in agri-environment measures for organic farming 111
Il contributo dell'impresa agraria al turismo rurale: un'analisi socio-economica 110
Towards a framework for understanding regional rural development 109
Differentiating countryside: social representations and governance patterns in rural areas with high social density. The case of Chianti, Italy 109
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 109
Biomass, Biovalue and Sustainability: Some Thoughts on the Definition of the Bioeconomy 109
LA(RI)COSTRUZIONE SOCIALE DEL PAESAGGIO NELLA CAMPAGNA CONTEMPORANEA: PROCESSI, PROBLEMATICHE, POLITICHE PER UNO SVILUPPO RURALE SOSTENIBILE 108
Urban Food Security and Landscape Change: A Demand-side Approach 108
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 108
Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany 107
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 107
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 107
I caratteri morfotipologici dei paesaggi rurali 106
The endogeneity of rural economics 105
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 105
Rural tourism in Tuscany: the Costa degli Etruschi wine route 104
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 104
Sustainability assessment of food supply chains: an application to local and global bread in Italy 104
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 104
Specificity as a key in aligning regional interests 103
CAP reform and innovation: The role of learning and innovation networks 103
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 103
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 102
La sicurezza alimentare come diritto: per un approccio sistemico 102
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 102
Le strategie urbane: il piano del cibo 101
The economic potential of agroecology: Empirical evidence from Europe 100
Building Food Democracy At Local Level: The 'Food Plan' Of The Pisa Province 99
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 99
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 99
Consumatori consapevoli e sviluppo sostenibile: riflessioni sul cibo 98
A transition towards sustainable food systems in Europe 98
Processi post-rurali e comunicazione. Il distretto rurale del Chianti 97
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 97
Specificity as a key in aligning regional interests (Pecorino di Pistoia: on-farm made sheep cheese of raw milk) 95
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 95
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 94
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges 93
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 93
Exploring the provision of ecosystem services through rural landscape management: a development of conceptual framework 91
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 91
Nicchie produttive e innovazione di sistema: un’analisi secondo l’approccio delle transizioni tecnologiche attraverso il caso dei farmers’ markets in Toscana 90
Scenari di mercato per l'acquacoltura toscana 90
Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy 90
Totale 14.262
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Categoria #
all - tutte 51.987
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.987
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.133 403 243 278 199 264 328 261 175 306 268 300 108
2020/20212.650 188 120 117 152 328 225 174 209 413 216 186 322
2021/20222.988 73 214 114 211 494 385 118 190 166 138 214 671
2022/20233.283 418 288 266 297 360 488 132 223 606 25 121 59
2023/20244.023 408 389 458 355 467 607 248 242 112 116 210 411
2024/202553 53 0 0 0 0 0 0 0 0 0 0 0
Totale 22.795