CINECA IRIS Institutional Research Information System

BRUNORI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 15.583
EU - Europa 12.700
AS - Asia 9.621
SA - Sud America 1.478
AF - Africa 651
OC - Oceania 123
Continente sconosciuto - Info sul continente non disponibili 18
Totale 40.174
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Nazione #
US - Stati Uniti d'America 14.973
IT - Italia 5.726
SG - Singapore 2.802
CN - Cina 2.397
FR - Francia 2.224
HK - Hong Kong 1.653
BR - Brasile 1.187
SE - Svezia 779
VN - Vietnam 751
DE - Germania 697
BG - Bulgaria 585
GB - Regno Unito 541
CA - Canada 478
TR - Turchia 354
RU - Federazione Russa 325
IN - India 320
FI - Finlandia 311
UA - Ucraina 271
NL - Olanda 252
KR - Corea 203
JP - Giappone 191
CI - Costa d'Avorio 186
IR - Iran 182
CH - Svizzera 150
ZA - Sudafrica 136
ES - Italia 117
BE - Belgio 113
PH - Filippine 107
AR - Argentina 101
PL - Polonia 97
BD - Bangladesh 88
AU - Australia 84
ID - Indonesia 75
IE - Irlanda 71
PK - Pakistan 67
AT - Austria 65
MX - Messico 63
IQ - Iraq 57
RO - Romania 55
NO - Norvegia 51
PT - Portogallo 48
CO - Colombia 45
EC - Ecuador 45
MY - Malesia 45
SN - Senegal 45
TW - Taiwan 40
NG - Nigeria 39
HU - Ungheria 38
NZ - Nuova Zelanda 38
SA - Arabia Saudita 38
MA - Marocco 35
NP - Nepal 34
GR - Grecia 33
UZ - Uzbekistan 32
KE - Kenya 29
RS - Serbia 28
TH - Thailandia 28
CL - Cile 26
DK - Danimarca 25
VE - Venezuela 25
CR - Costa Rica 23
CZ - Repubblica Ceca 22
AE - Emirati Arabi Uniti 21
EG - Egitto 21
DZ - Algeria 19
ET - Etiopia 18
JO - Giordania 18
BJ - Benin 17
GH - Ghana 17
LK - Sri Lanka 17
PE - Perù 17
EU - Europa 16
IL - Israele 14
TT - Trinidad e Tobago 14
PY - Paraguay 13
LT - Lituania 12
PS - Palestinian Territory 11
KZ - Kazakistan 10
SK - Slovacchia (Repubblica Slovacca) 10
UY - Uruguay 10
AZ - Azerbaigian 9
JM - Giamaica 9
AL - Albania 8
KH - Cambogia 8
LB - Libano 8
LU - Lussemburgo 8
TZ - Tanzania 8
UG - Uganda 8
ZW - Zimbabwe 8
AO - Angola 7
BO - Bolivia 7
KG - Kirghizistan 7
SI - Slovenia 7
TN - Tunisia 7
BW - Botswana 6
HN - Honduras 6
MD - Moldavia 6
HR - Croazia 5
LV - Lettonia 5
NA - Namibia 5
Totale 40.063
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Città #
Hong Kong 1.571
Ashburn 1.552
Singapore 1.485
Woodbridge 1.251
Santa Clara 985
Ann Arbor 973
Chandler 899
Houston 796
San Jose 792
Milan 742
Fairfield 667
Dallas 608
Sofia 577
Beijing 537
Serra 533
Shanghai 507
New York 430
Rome 347
Ottawa 339
Boardman 335
Wilmington 324
Jacksonville 319
Seattle 293
Princeton 281
Council Bluffs 239
Lawrence 236
Lauterbourg 213
Cambridge 211
Los Angeles 209
Hefei 199
Abidjan 182
Ho Chi Minh City 181
Seoul 180
Redwood City 175
Tokyo 171
Nanjing 169
Pisa 167
Medford 166
Des Moines 151
Florence 148
Izmir 140
Hanoi 138
Dearborn 115
Istanbul 114
Buffalo 109
Dong Ket 101
London 98
Bern 95
Redondo Beach 89
Frankfurt am Main 87
São Paulo 76
Bologna 74
Munich 73
Helsinki 69
Turin 68
Nanchang 66
Bari 64
Torino 63
Amsterdam 57
San Diego 56
Warsaw 53
Padova 51
Boulder 50
Jüchen 50
Ogden 48
Brussels 47
Lappeenranta 47
Shenyang 47
Chennai 45
Kunming 44
Dakar 43
Naples 43
Dublin 42
Orem 42
Paris 42
Marseille 40
Washington 40
Rio de Janeiro 35
Vienna 35
Johannesburg 34
Basingstoke 33
Changsha 32
Hebei 32
Nuremberg 31
Palermo 31
Pune 31
Tashkent 30
Toronto 30
Da Nang 29
Tromsø 29
Parma 28
San Salvo 28
Baghdad 27
Catania 27
Jiaxing 27
Livorno 27
Curitiba 26
Belo Horizonte 25
Chicago 25
Florianópolis 25
Totale 23.343
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Nome #
Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. 1.179
Rural development: from practices and policies toward theory, 1.099
Sustainable agri-food systems: a reflection on assemblages and diversity 803
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 628
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 606
Il ruolo emergente dei civic food networks nell'innovazione attorno al cibo. 545
Food and nutrition security in Iran: Application of TOPSIS technique 499
Wine after the pandemic? All the doubts in a glass 362
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 304
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 294
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 277
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 259
Sustainability of local versus global bread supply chains: a literature review 254
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 244
Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe 244
Politiche di sviluppo rurale e paesaggio 239
Food networks: collective action and local development. The role of organic farming as boundary object 226
Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects 223
Il processo di valorizzazione delle produzioni agroalimentari tipiche 220
Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms 218
Acknowledging complexity in food supply chains when assessing their performance and sustainability 214
Cambiamento delle politiche e strategie aziendali: i risultati di un’indagine degli effetti della riforma di medio termine sulla produzione del frumento duro in Toscana 210
Sustainable food consumption and production in a resource-constrained world - 3rd SCAR foresight exercise 209
Sustainability performance of local and global supply chains: a comparative assessment on bread 209
Alternative food networks as drivers of a food transition 206
Local food and alternative food networks:a communication perspective., ANTHROPOLOGY OF FOOD,vol. s2,pp 1,tot.pag 20,2007 206
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 204
Nutritional value of bread in local and global chains. 202
Planning multi-feedstock supply for a new territorial biorefinery 201
The Family Farm. Model for the Future or Relic of the Past? 199
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 195
New challenges for agricultural research: climate change, food security, rural development, agricultural knowledge systems. The 2nd SCAR Foresight Exercise 194
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 193
I caratteri morfotipologici dei paesaggi rurali 192
A reflection of the use of the life cycle assessment tool for agri-food sustainability 191
A transition towards sustainable food systems in Europe 191
Products and services at the farm gate: small producers between self-provisioning, community and markets 191
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 190
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 190
The digitalization of agriculture and rural areas: Towards a taxonomy of the impacts 190
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements 189
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 189
Towards a better conceptual framework for innovation processes in agriculture and rural development: from linear models to systemic approaches 188
Food Systems as Assemblages 187
The rural web: A synthesis 186
Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital 184
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy 183
A COMPREHENSIVE AND PARTICIPATORY APPROACH TO THE VALORISATION OF BIODIVERSE PRODUCTS 180
Multifunctionality and rural development: a multilevel approach 178
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 178
Synergy and coherence through collective action:some insights from wine routes in Tuscany 178
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 175
Sustainability assessment of food supply chains: an application to local and global bread in Italy 174
Exploring scenario guided pathways for food assistance in Tuscany 174
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 173
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 173
Short Food Supply Chains as drivers of sustainable development 172
Differentiating countryside: social representations and governance patterns in rural areas with high social density. The case of Chianti, Italy 171
Can Social Network Analysis help the implementation of joint actions in agriculture? Case study: social connectedness of farmers in the Italian province of Pisa (Tuscany) 170
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 170
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 169
LA(RI)COSTRUZIONE SOCIALE DEL PAESAGGIO NELLA CAMPAGNA CONTEMPORANEA: PROCESSI, PROBLEMATICHE, POLITICHE PER UNO SVILUPPO RURALE SOSTENIBILE 168
Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany 167
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 167
Relazioni tra obiettivi e quantificazione degli outcome della ricerca europea in agricoltura 167
The economic potential of agroecology: Empirical evidence from Europe 167
Sustainability of local and global food chains: Introduction to the special issue 166
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 166
Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation 164
Understanding multi-feedstock supply for a territorial biorefinery 164
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 163
Shaping micro and macro food environments: the role of Mediterranean Diet 162
La Carta di Milano: i commenti degli economisti agrari 162
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 162
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 162
How does international migration impact on rural areas in developing countries? A systematic review 162
Towards a framework for understanding regional rural development 161
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 160
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 160
Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs 159
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY 159
Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica 158
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 158
Typology and distribution of small farms in Europe: Towards a better picture 158
Sviluppo rurale e caratteristiche dei mercati frutticoli nell'economia globalizzata 157
On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) 157
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 156
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 156
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 155
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 155
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 154
Rural tourism in Tuscany: the Costa degli Etruschi wine route 154
Il caso del Chianti: le dinamiche di paesaggio in un’area di eccellenza agricola e paesistica e il difficile percorso verso una governance sostenibile 153
Spatial analysis of the participation in agri-environment measures for organic farming 153
L'impatto del Greening sull'Agricoltura Toscana 152
Specificity as a key in aligning regional interests 151
Urban Food Security and Landscape Change: A Demand-side Approach 150
La sicurezza alimentare come diritto: per un approccio sistemico 150
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 150
Processi post-rurali e comunicazione. Il distretto rurale del Chianti 149
Totale 22.635
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Categoria #
all - tutte 99.510
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.510
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021729 0 0 0 0 0 0 0 0 0 218 188 323
2021/20223.005 73 214 114 213 497 390 118 190 168 138 216 674
2022/20233.297 422 290 268 297 360 490 133 223 608 25 121 60
2023/20244.037 410 390 460 353 469 611 249 243 112 116 211 413
2024/20258.011 74 334 201 391 785 798 525 479 893 1.094 808 1.629
2025/202610.112 551 1.153 852 778 1.240 1.804 1.744 550 522 918 0 0
Totale 40.938