CINECA IRIS Institutional Research Information System

BRUNORI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 17.169
EU - Europa 13.011
AS - Asia 9.674
SA - Sud America 1.502
Continente sconosciuto - Info sul continente non disponibili 796
AF - Africa 658
OC - Oceania 125
Totale 42.935
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Nazione #
US - Stati Uniti d'America 16.489
IT - Italia 5.990
SG - Singapore 2.814
CN - Cina 2.410
FR - Francia 2.227
HK - Hong Kong 1.656
BR - Brasile 1.203
SE - Svezia 786
VN - Vietnam 752
DE - Germania 702
BG - Bulgaria 585
GB - Regno Unito 544
CA - Canada 520
TR - Turchia 354
RU - Federazione Russa 327
IN - India 322
FI - Finlandia 311
UA - Ucraina 271
NL - Olanda 261
KR - Corea 205
JP - Giappone 191
CI - Costa d'Avorio 186
IR - Iran 182
CH - Svizzera 153
ZA - Sudafrica 138
ES - Italia 119
BE - Belgio 113
PH - Filippine 109
AR - Argentina 101
PL - Polonia 98
BD - Bangladesh 91
AU - Australia 84
ID - Indonesia 80
IE - Irlanda 71
AT - Austria 68
PK - Pakistan 67
MX - Messico 63
IQ - Iraq 61
RO - Romania 55
NO - Norvegia 51
CO - Colombia 49
PT - Portogallo 48
MY - Malesia 47
EC - Ecuador 46
SN - Senegal 45
NZ - Nuova Zelanda 40
TW - Taiwan 40
NG - Nigeria 39
HU - Ungheria 38
SA - Arabia Saudita 38
MA - Marocco 37
GR - Grecia 34
NP - Nepal 34
DK - Danimarca 33
UZ - Uzbekistan 32
CR - Costa Rica 30
KE - Kenya 29
TH - Thailandia 29
RS - Serbia 28
CL - Cile 27
VE - Venezuela 27
CZ - Repubblica Ceca 22
AE - Emirati Arabi Uniti 21
DZ - Algeria 21
EG - Egitto 21
BJ - Benin 18
ET - Etiopia 18
JO - Giordania 18
GH - Ghana 17
LK - Sri Lanka 17
PE - Perù 17
EU - Europa 16
TT - Trinidad e Tobago 16
IL - Israele 15
JM - Giamaica 15
PY - Paraguay 13
HN - Honduras 12
LT - Lituania 12
PS - Palestinian Territory 11
KZ - Kazakistan 10
SK - Slovacchia (Repubblica Slovacca) 10
UY - Uruguay 10
AZ - Azerbaigian 9
AL - Albania 8
KH - Cambogia 8
LB - Libano 8
LU - Lussemburgo 8
TZ - Tanzania 8
UG - Uganda 8
ZW - Zimbabwe 8
AO - Angola 7
BO - Bolivia 7
KG - Kirghizistan 7
SI - Slovenia 7
TN - Tunisia 7
BW - Botswana 6
MD - Moldavia 6
HR - Croazia 5
LV - Lettonia 5
NA - Namibia 5
Totale 42.037
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Città #
Ashburn 1.713
Hong Kong 1.574
Singapore 1.490
Woodbridge 1.251
San Jose 1.028
Santa Clara 1.002
Ann Arbor 973
Chandler 899
Houston 800
Milan 782
Fairfield 667
Dallas 629
Sofia 577
Beijing 539
Serra 533
Council Bluffs 518
Shanghai 508
New York 453
Rome 367
Ottawa 339
Boardman 336
Wilmington 324
Jacksonville 321
Seattle 296
Princeton 281
Los Angeles 237
Lawrence 236
Cambridge 215
Lauterbourg 213
Hefei 199
Abidjan 182
Ho Chi Minh City 181
Seoul 180
Redwood City 175
Tokyo 171
Pisa 170
Nanjing 169
Medford 166
Florence 158
Des Moines 152
Izmir 140
Hanoi 138
Buffalo 122
Dearborn 115
Istanbul 114
Dong Ket 101
London 99
Bern 95
Redondo Beach 89
Frankfurt am Main 88
Bologna 83
São Paulo 83
Turin 76
Munich 73
Helsinki 69
Bari 66
Nanchang 66
San Diego 63
Torino 63
Amsterdam 57
Warsaw 53
Boulder 52
Naples 52
Padova 51
Jüchen 50
Ogden 49
Brussels 47
Lappeenranta 47
Shenyang 47
Washington 47
Toronto 46
Chennai 45
Orem 45
Kunming 44
Dakar 43
Paris 43
Dublin 42
Atlanta 41
Columbus 41
Marseille 40
Vienna 37
Rio de Janeiro 36
Johannesburg 35
Chicago 34
Palermo 34
Basingstoke 33
Changsha 33
Hebei 32
Nuremberg 31
Pune 31
Phoenix 30
Tashkent 30
Da Nang 29
Tromsø 29
Baghdad 28
Parma 28
San Salvo 28
Catania 27
Jiaxing 27
Livorno 27
Totale 24.348
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Nome #
Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. 1.200
Rural development: from practices and policies toward theory, 1.103
Sustainable agri-food systems: a reflection on assemblages and diversity 808
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 647
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 632
Il ruolo emergente dei civic food networks nell'innovazione attorno al cibo. 559
Food and nutrition security in Iran: Application of TOPSIS technique 520
Wine after the pandemic? All the doubts in a glass 378
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 309
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 305
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 288
Analysis of soil health business models from an environmental and socioeconomic perspective: a Tuscan case study 280
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 261
Sustainability of local versus global bread supply chains: a literature review 260
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 258
Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe 247
Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects 243
Politiche di sviluppo rurale e paesaggio 242
Food networks: collective action and local development. The role of organic farming as boundary object 236
Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms 229
Il processo di valorizzazione delle produzioni agroalimentari tipiche 225
Acknowledging complexity in food supply chains when assessing their performance and sustainability 219
Cambiamento delle politiche e strategie aziendali: i risultati di un’indagine degli effetti della riforma di medio termine sulla produzione del frumento duro in Toscana 214
Sustainable food consumption and production in a resource-constrained world - 3rd SCAR foresight exercise 214
Sustainability performance of local and global supply chains: a comparative assessment on bread 213
Local food and alternative food networks:a communication perspective., ANTHROPOLOGY OF FOOD,vol. s2,pp 1,tot.pag 20,2007 213
Alternative food networks as drivers of a food transition 212
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 212
Nutritional value of bread in local and global chains. 211
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 210
I caratteri morfotipologici dei paesaggi rurali 205
Planning multi-feedstock supply for a new territorial biorefinery 205
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 205
The Family Farm. Model for the Future or Relic of the Past? 204
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 204
A reflection of the use of the life cycle assessment tool for agri-food sustainability 201
The digitalization of agriculture and rural areas: Towards a taxonomy of the impacts 200
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 199
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 198
Products and services at the farm gate: small producers between self-provisioning, community and markets 198
New challenges for agricultural research: climate change, food security, rural development, agricultural knowledge systems. The 2nd SCAR Foresight Exercise 196
Food Systems as Assemblages 196
Towards a better conceptual framework for innovation processes in agriculture and rural development: from linear models to systemic approaches 195
The rural web: A synthesis 194
A transition towards sustainable food systems in Europe 194
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements 191
Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital 191
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy 186
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 186
Exploring scenario guided pathways for food assistance in Tuscany 185
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 184
Synergy and coherence through collective action:some insights from wine routes in Tuscany 184
A COMPREHENSIVE AND PARTICIPATORY APPROACH TO THE VALORISATION OF BIODIVERSE PRODUCTS 182
Multifunctionality and rural development: a multilevel approach 181
Short Food Supply Chains as drivers of sustainable development 181
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 181
Differentiating countryside: social representations and governance patterns in rural areas with high social density. The case of Chianti, Italy 177
Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica 176
Can Social Network Analysis help the implementation of joint actions in agriculture? Case study: social connectedness of farmers in the Italian province of Pisa (Tuscany) 176
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 176
Sustainability assessment of food supply chains: an application to local and global bread in Italy 175
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 175
Shaping micro and macro food environments: the role of Mediterranean Diet 174
Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs 173
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 173
Relazioni tra obiettivi e quantificazione degli outcome della ricerca europea in agricoltura 173
Sustainability of local and global food chains: Introduction to the special issue 173
The economic potential of agroecology: Empirical evidence from Europe 173
LA(RI)COSTRUZIONE SOCIALE DEL PAESAGGIO NELLA CAMPAGNA CONTEMPORANEA: PROCESSI, PROBLEMATICHE, POLITICHE PER UNO SVILUPPO RURALE SOSTENIBILE 172
Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany 172
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 172
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 171
Towards a framework for understanding regional rural development 170
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 170
Public irrigation decision support systems (IDSS) in Italy: Description, evaluation and national context overview 169
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 169
Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation 168
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 168
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 168
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 167
Understanding multi-feedstock supply for a territorial biorefinery 167
La Carta di Milano: i commenti degli economisti agrari 166
On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) 166
Sviluppo rurale e caratteristiche dei mercati frutticoli nell'economia globalizzata 165
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 165
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 165
Spatial analysis of the participation in agri-environment measures for organic farming 165
How does international migration impact on rural areas in developing countries? A systematic review 165
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 164
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 164
Typology and distribution of small farms in Europe: Towards a better picture 162
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY 161
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 160
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 160
L'impatto del Greening sull'Agricoltura Toscana 159
Rural tourism in Tuscany: the Costa degli Etruschi wine route 158
Urban Food Security and Landscape Change: A Demand-side Approach 157
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 156
Il caso del Chianti: le dinamiche di paesaggio in un’area di eccellenza agricola e paesistica e il difficile percorso verso una governance sostenibile 156
Specificity as a key in aligning regional interests 155
Totale 23.540
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Categoria #
all - tutte 109.974
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.932 0 214 114 213 497 390 118 190 168 138 216 674
2022/20233.297 422 290 268 297 360 490 133 223 608 25 121 60
2023/20244.037 410 390 460 353 469 611 249 243 112 116 211 413
2024/20258.011 74 334 201 391 785 798 525 479 893 1.094 808 1.629
2025/202611.003 551 1.153 852 778 1.240 1.814 1.753 556 522 1.037 424 323
2026/20271.106 251 855 0 0 0 0 0 0 0 0 0 0
Totale 42.935