CINECA IRIS Institutional Research Information System

BRUNORI, GIANLUCA
 Distribuzione geografica
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Continente #
NA - Nord America 16.270
EU - Europa 12.910
AS - Asia 9.649
SA - Sud America 1.488
AF - Africa 653
OC - Oceania 125
Continente sconosciuto - Info sul continente non disponibili 18
Totale 41.113
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Nazione #
US - Stati Uniti d'America 15.634
IT - Italia 5.915
SG - Singapore 2.812
CN - Cina 2.405
FR - Francia 2.224
HK - Hong Kong 1.654
BR - Brasile 1.192
SE - Svezia 779
VN - Vietnam 751
DE - Germania 702
BG - Bulgaria 585
GB - Regno Unito 543
CA - Canada 494
TR - Turchia 354
RU - Federazione Russa 325
IN - India 321
FI - Finlandia 311
UA - Ucraina 271
NL - Olanda 258
KR - Corea 204
JP - Giappone 191
CI - Costa d'Avorio 186
IR - Iran 182
CH - Svizzera 153
ZA - Sudafrica 137
ES - Italia 119
BE - Belgio 113
PH - Filippine 108
AR - Argentina 101
PL - Polonia 98
BD - Bangladesh 89
AU - Australia 84
ID - Indonesia 76
IE - Irlanda 71
PK - Pakistan 67
AT - Austria 66
MX - Messico 63
IQ - Iraq 58
RO - Romania 55
NO - Norvegia 51
CO - Colombia 49
PT - Portogallo 48
EC - Ecuador 45
MY - Malesia 45
SN - Senegal 45
NZ - Nuova Zelanda 40
TW - Taiwan 40
NG - Nigeria 39
HU - Ungheria 38
SA - Arabia Saudita 38
MA - Marocco 35
GR - Grecia 34
NP - Nepal 34
UZ - Uzbekistan 32
KE - Kenya 29
RS - Serbia 28
TH - Thailandia 28
CL - Cile 27
CR - Costa Rica 25
DK - Danimarca 25
VE - Venezuela 25
CZ - Repubblica Ceca 22
AE - Emirati Arabi Uniti 21
EG - Egitto 21
DZ - Algeria 19
BJ - Benin 18
ET - Etiopia 18
JO - Giordania 18
GH - Ghana 17
LK - Sri Lanka 17
PE - Perù 17
EU - Europa 16
IL - Israele 15
TT - Trinidad e Tobago 14
PY - Paraguay 13
JM - Giamaica 12
LT - Lituania 12
PS - Palestinian Territory 11
KZ - Kazakistan 10
SK - Slovacchia (Repubblica Slovacca) 10
UY - Uruguay 10
AZ - Azerbaigian 9
HN - Honduras 9
AL - Albania 8
KH - Cambogia 8
LB - Libano 8
LU - Lussemburgo 8
TZ - Tanzania 8
UG - Uganda 8
ZW - Zimbabwe 8
AO - Angola 7
BO - Bolivia 7
KG - Kirghizistan 7
SI - Slovenia 7
TN - Tunisia 7
BW - Botswana 6
MD - Moldavia 6
HR - Croazia 5
LV - Lettonia 5
NA - Namibia 5
Totale 40.998
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Città #
Ashburn 1.625
Hong Kong 1.572
Singapore 1.488
Woodbridge 1.251
Santa Clara 996
San Jose 981
Ann Arbor 973
Chandler 899
Houston 797
Milan 767
Fairfield 667
Dallas 622
Sofia 577
Beijing 537
Serra 533
Shanghai 507
New York 436
Rome 362
Ottawa 339
Boardman 336
Wilmington 324
Jacksonville 320
Seattle 294
Council Bluffs 283
Princeton 281
Lawrence 236
Los Angeles 216
Cambridge 215
Lauterbourg 213
Hefei 199
Abidjan 182
Ho Chi Minh City 181
Seoul 180
Redwood City 175
Tokyo 171
Nanjing 169
Pisa 168
Medford 166
Florence 154
Des Moines 152
Izmir 140
Hanoi 138
Dearborn 115
Buffalo 114
Istanbul 114
Dong Ket 101
London 98
Bern 95
Redondo Beach 89
Frankfurt am Main 88
Bologna 82
São Paulo 76
Munich 73
Turin 73
Helsinki 69
Bari 66
Nanchang 66
Torino 63
Amsterdam 57
San Diego 56
Warsaw 53
Boulder 51
Naples 51
Padova 51
Jüchen 50
Ogden 48
Brussels 47
Lappeenranta 47
Shenyang 47
Chennai 45
Orem 45
Kunming 44
Dakar 43
Dublin 42
Paris 42
Columbus 40
Marseille 40
Washington 40
Atlanta 36
Rio de Janeiro 36
Vienna 36
Johannesburg 35
Basingstoke 33
Changsha 33
Hebei 32
Palermo 32
Nuremberg 31
Pune 31
Toronto 31
Chicago 30
Tashkent 30
Da Nang 29
Tromsø 29
Baghdad 28
Parma 28
San Salvo 28
Catania 27
Jiaxing 27
Livorno 27
Curitiba 26
Totale 23.818
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Nome #
Le pratiche di consumo alimentare come fattori di cambiamento. Il caso dei Gruppi di Acquisto Solidale. 1.190
Rural development: from practices and policies toward theory, 1.103
Sustainable agri-food systems: a reflection on assemblages and diversity 805
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 639
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 620
Il ruolo emergente dei civic food networks nell'innovazione attorno al cibo. 554
Food and nutrition security in Iran: Application of TOPSIS technique 506
Wine after the pandemic? All the doubts in a glass 376
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 306
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 296
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) 285
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 260
Sustainability of local versus global bread supply chains: a literature review 257
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 251
Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe 244
Politiche di sviluppo rurale e paesaggio 240
Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects 232
Food networks: collective action and local development. The role of organic farming as boundary object 228
Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms 223
Il processo di valorizzazione delle produzioni agroalimentari tipiche 221
Acknowledging complexity in food supply chains when assessing their performance and sustainability 215
Cambiamento delle politiche e strategie aziendali: i risultati di un’indagine degli effetti della riforma di medio termine sulla produzione del frumento duro in Toscana 213
Sustainable food consumption and production in a resource-constrained world - 3rd SCAR foresight exercise 211
Local food and alternative food networks:a communication perspective., ANTHROPOLOGY OF FOOD,vol. s2,pp 1,tot.pag 20,2007 211
Alternative food networks as drivers of a food transition 209
Sustainability performance of local and global supply chains: a comparative assessment on bread 209
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 209
Nutritional value of bread in local and global chains. 208
Planning multi-feedstock supply for a new territorial biorefinery 203
The Family Farm. Model for the Future or Relic of the Past? 202
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 201
I caratteri morfotipologici dei paesaggi rurali 200
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 200
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 199
Products and services at the farm gate: small producers between self-provisioning, community and markets 197
New challenges for agricultural research: climate change, food security, rural development, agricultural knowledge systems. The 2nd SCAR Foresight Exercise 195
Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region 194
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 193
A reflection of the use of the life cycle assessment tool for agri-food sustainability 193
Towards a better conceptual framework for innovation processes in agriculture and rural development: from linear models to systemic approaches 192
A transition towards sustainable food systems in Europe 192
The rural web: A synthesis 191
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements 191
The digitalization of agriculture and rural areas: Towards a taxonomy of the impacts 191
Food Systems as Assemblages 188
Post-rural processes in wealthy rural areas: hybrid networks and symbolic capital 186
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy 185
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy 182
A COMPREHENSIVE AND PARTICIPATORY APPROACH TO THE VALORISATION OF BIODIVERSE PRODUCTS 181
Synergy and coherence through collective action:some insights from wine routes in Tuscany 181
Multifunctionality and rural development: a multilevel approach 180
PAC 2014-2020: analisi dell'efficienza didisegni alternativi del greening in provincia di Grosseto 180
Short Food Supply Chains as drivers of sustainable development 178
Exploring scenario guided pathways for food assistance in Tuscany 178
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 177
Differentiating countryside: social representations and governance patterns in rural areas with high social density. The case of Chianti, Italy 175
Sustainability assessment of food supply chains: an application to local and global bread in Italy 174
Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers 174
Can Social Network Analysis help the implementation of joint actions in agriculture? Case study: social connectedness of farmers in the Italian province of Pisa (Tuscany) 173
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 172
Sustainability of local and global food chains: Introduction to the special issue 171
LA(RI)COSTRUZIONE SOCIALE DEL PAESAGGIO NELLA CAMPAGNA CONTEMPORANEA: PROCESSI, PROBLEMATICHE, POLITICHE PER UNO SVILUPPO RURALE SOSTENIBILE 170
Relazioni tra obiettivi e quantificazione degli outcome della ricerca europea in agricoltura 170
Understanding the role of the Agriculture Knowledge and Innovation System in the Italian agroenergy sector: the case of biogas adoption in Tuscany 170
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 170
Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica 169
Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany 169
Assessing the ex-ante impact of the CAP post 2013 reform on land market. A case study in Tuscany region 169
The economic potential of agroecology: Empirical evidence from Europe 169
Shaping micro and macro food environments: the role of Mediterranean Diet 168
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 166
Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU 166
Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs 165
Towards a framework for understanding regional rural development 165
Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region 165
Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation 165
On farm non-agricultural activities: geographical determinants of diversification and intensification strategy 165
Understanding multi-feedstock supply for a territorial biorefinery 164
Public irrigation decision support systems (IDSS) in Italy: Description, evaluation and national context overview 163
La Carta di Milano: i commenti degli economisti agrari 163
How does international migration impact on rural areas in developing countries? A systematic review 163
Spatial analysis of the participation in agri-environment measures for organic farming 162
On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) 161
Understanding the participation in agri-environmental schemes: evidence from Tuscany Region 161
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 161
UNDERSTANDING BIOMASS SUPPLY FOR A TERRITORIAL BIOREFINERY 161
Sviluppo rurale e caratteristiche dei mercati frutticoli nell'economia globalizzata 160
Typology and distribution of small farms in Europe: Towards a better picture 160
The Access to Public Payments (RDP) and the Socio-Economic Structure of Farms: a Comparison between Urban and Rural Areas in Tuscany 159
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 159
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 158
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 156
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy 156
L'impatto del Greening sull'Agricoltura Toscana 155
Rural tourism in Tuscany: the Costa degli Etruschi wine route 155
Specificity as a key in aligning regional interests 154
Il caso del Chianti: le dinamiche di paesaggio in un’area di eccellenza agricola e paesistica e il difficile percorso verso una governance sostenibile 154
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 153
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 153
Urban Food Security and Landscape Change: A Demand-side Approach 152
Totale 23.014
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Categoria #
all - tutte 105.465
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.465
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.005 73 214 114 213 497 390 118 190 168 138 216 674
2022/20233.297 422 290 268 297 360 490 133 223 608 25 121 60
2023/20244.037 410 390 460 353 469 611 249 243 112 116 211 413
2024/20258.011 74 334 201 391 785 798 525 479 893 1.094 808 1.629
2025/202611.003 551 1.153 852 778 1.240 1.814 1.753 556 522 1.037 424 323
2026/202760 60 0 0 0 0 0 0 0 0 0 0 0
Totale 41.889