CINECA IRIS Institutional Research Information System

SGHERRI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 11.623
EU - Europa 7.268
AS - Asia 5.947
SA - Sud America 788
AF - Africa 399
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 9
Totale 26.067
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Nazione #
US - Stati Uniti d'America 11.213
IT - Italia 4.210
CN - Cina 1.795
SG - Singapore 1.663
HK - Hong Kong 1.028
SE - Svezia 676
BR - Brasile 622
VN - Vietnam 511
BG - Bulgaria 417
DE - Germania 410
FR - Francia 344
CA - Canada 327
TR - Turchia 252
FI - Finlandia 215
GB - Regno Unito 207
RU - Federazione Russa 184
UA - Ucraina 162
IN - India 150
CI - Costa d'Avorio 125
JP - Giappone 124
KR - Corea 103
CH - Svizzera 86
SN - Senegal 72
ES - Italia 58
NL - Olanda 55
AR - Argentina 51
BD - Bangladesh 48
NG - Nigeria 48
PK - Pakistan 44
IQ - Iraq 42
MX - Messico 37
ZA - Sudafrica 36
AT - Austria 34
PL - Polonia 31
BE - Belgio 29
AU - Australia 27
EC - Ecuador 27
MA - Marocco 27
ID - Indonesia 25
CZ - Repubblica Ceca 22
TN - Tunisia 22
VE - Venezuela 20
PH - Filippine 19
BJ - Benin 18
CO - Colombia 18
EG - Egitto 18
IR - Iran 18
SA - Arabia Saudita 18
CL - Cile 17
RS - Serbia 17
PT - Portogallo 16
IE - Irlanda 15
CR - Costa Rica 14
RO - Romania 13
TH - Thailandia 13
UZ - Uzbekistan 13
JO - Giordania 12
DZ - Algeria 11
SK - Slovacchia (Repubblica Slovacca) 11
ET - Etiopia 10
GR - Grecia 10
PE - Perù 10
TW - Taiwan 10
UY - Uruguay 10
HR - Croazia 8
TT - Trinidad e Tobago 8
EU - Europa 7
NP - Nepal 7
PY - Paraguay 7
JM - Giamaica 6
LT - Lituania 6
MY - Malesia 6
NZ - Nuova Zelanda 6
SI - Slovenia 6
AL - Albania 5
BA - Bosnia-Erzegovina 5
KE - Kenya 5
KZ - Kazakistan 5
OM - Oman 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
HN - Honduras 4
IL - Israele 4
NO - Norvegia 4
BO - Bolivia 3
GE - Georgia 3
GT - Guatemala 3
GY - Guiana 3
HU - Ungheria 3
KW - Kuwait 3
LB - Libano 3
MD - Moldavia 3
ME - Montenegro 3
PS - Palestinian Territory 3
BH - Bahrain 2
BM - Bermuda 2
BT - Bhutan 2
KH - Cambogia 2
NI - Nicaragua 2
PA - Panama 2
Totale 26.044
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Città #
Woodbridge 1.028
Hong Kong 1.021
Ashburn 998
Singapore 889
Ann Arbor 880
Serra 874
Houston 755
Dallas 704
Chandler 635
Santa Clara 603
Fairfield 595
Milan 553
Shanghai 542
San Jose 471
Sofia 413
Beijing 406
Seattle 283
New York 279
Ottawa 273
Wilmington 240
Cambridge 218
Rome 210
Jacksonville 207
Boardman 196
Princeton 190
Lawrence 162
Hefei 147
Medford 140
Los Angeles 134
Lauterbourg 132
Abidjan 125
Florence 120
Des Moines 114
Nanjing 113
Ho Chi Minh City 105
Izmir 102
Marseille 102
Tokyo 101
Frankfurt am Main 100
Seoul 97
Council Bluffs 95
Pisa 93
Dong Ket 92
Hanoi 82
Dearborn 80
Istanbul 78
Dakar 72
Redwood City 72
Buffalo 71
Bern 62
Munich 60
Helsinki 58
Nanchang 58
Redondo Beach 50
Bologna 48
Ogden 46
Bari 43
São Paulo 42
Lagos 40
Boulder 38
Bremen 38
Jüchen 38
Shenyang 38
Naples 32
Torino 32
Brooklyn 29
Hebei 29
Orem 29
Turin 28
San Diego 27
Vienna 27
Forte Dei Marmi 26
Washington 25
Catania 24
Brussels 23
London 23
Johannesburg 21
Tianjin 21
Changsha 20
Padova 20
Pune 20
Baghdad 19
Lucca 19
Belo Horizonte 18
Fisciano 18
Jiaxing 18
Kunming 18
San Francisco 18
Warsaw 18
Chicago 17
Cotonou 17
Norwalk 17
Parma 17
Zhengzhou 17
Camerino 16
Chennai 16
Palermo 16
Amsterdam 15
Atlanta 15
Casablanca 15
Totale 17.431
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Nome #
I lipidi 556
Valorizzazione delle proprietà nutraceutiche di piante coltivate in idroponica 499
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 400
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 320
Proprietà nutraceutiche del basilico coltivato in idroponica 315
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 310
Metabolismo degli acidi grassi 301
EFFETTO DELL’IRRIGAZIONE CON ACQUA ARRICCHITA CON B SU FOGLIE E FRUTTI DI POMODORO 300
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 286
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 284
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 276
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study 275
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 267
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 266
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 265
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 262
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 255
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 250
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 246
Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) 245
Clorofilla, pura energia naturale 239
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 239
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 229
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 227
Monitoraggio della Posidonia oceanica come sensibile indicatore biologico di differenti tipi di inquinamento marino 225
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 213
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 213
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 210
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 208
Proprietà antiossidanti di estratti acquosi di basilico 207
Brassica napus subjected to copper excess: phospholipases C and D and glutathione system in sygnalling 198
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 198
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering 194
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 194
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 192
Poligalatturonasi in pomodoro irrigato con acqua di mare 191
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 190
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 187
Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. 183
Risposte precoci alla tossicità da rame in radici di colza 182
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 181
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 180
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 178
Biochar amendement inproves lettuce quality in metal contaminated soils 178
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 178
Alterazione in membrane fotosintetiche sottopposte a stress idrico 177
Interactions between drought and elevated CO2 on alfalfa plants 175
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 175
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 175
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 175
Role of phenolic acid during dehydration and rehydration of Ramonda serbica 174
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 174
The role of the glutathione system during dehydration of Boea hygroscopica 172
Peroxidation and O2- production in wheat plants differently sensitive to water stress 171
Risposta precoce alla deficienza di potassio in duna varietà di orzo (Hordeum maritimum) resistente alla salinità 169
The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2 169
Grano ed eccesso di rame: può il tocoferolo inibire l'azione della fosfolipasi A? 167
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization 167
RUOLI DEI TOCOFEROLI IN GRANO E POMODORO: EFFETTI DI STRESS DIVERSI 167
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 165
Antioxidative response of Atriplex codonocarpa to mercury 164
Risposte precoci alla tossicità da rame in radici di colza 163
Proline accumulation related to water status in sunflower seedlings subjected to drought 162
Effect of a free radical generating system on thylakoid membranes 162
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 162
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 162
Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling 161
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil 161
Defence mechanism against production of free radicals in cell of resurrection plants 160
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 159
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 159
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 158
Grano ed eccesso di rame: Può il tocoferolo inibire l'azione della fosfolipasi? 157
Glutathione/ascorbate cycle and its interelation with lipoic acid: could it explain why plants do not get cancer? 156
Phenols and antioxidative status of Raphanus sativus grown in copper excess 154
Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2 154
Antioxidative response of wheat treated with realistic concentration of cadmium 153
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 153
Activated oxygen generation from thylakoids: a new spin trap 152
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 151
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 150
Poligalatturonasi in pomodoro irrigato con acqua di mare 149
Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts 149
Hydrophilic and hydrophobic chloroplast membrane proteins in water-stressed sunflower seedlings 148
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 147
Cambiamenti nel valore nutrizionale di bacche di pomodoro provenienti da innesti differenti in seguito a trattamento con B 147
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration 146
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll 145
Early membrane lipid degradation in signaling and AOS production 144
The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts 143
The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings 141
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 139
Early production of activated oxygen species in root apoplast of wheat following copper excess 137
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 136
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 136
Potere antiossidativo in estratti lipofili ed acquosi di Salvia officinalis L.: vantaggi dell'analisi di "Electron Spin Resonance" (ESR) a confronto con i metodi tradizionali 135
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 134
Chelanti biodegradabili di sintesi e chelanti naturali per la fitoestrazione dei metalli 134
Implication of phospholipase D in response of Hordeum vulgare root to short-term potassium deprivation 134
Cross-talk tra segnali lipidici ed antiossidativi in risposta all'eccesso di rame 134
Totale 19.755
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Categoria #
all - tutte 66.798
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.798
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.999 65 154 40 126 350 260 69 153 107 54 105 516
2022/20232.434 286 252 151 219 256 307 62 154 584 15 118 30
2023/20242.257 260 236 247 162 338 327 146 85 61 77 115 203
2024/20255.190 54 228 134 217 461 495 534 270 498 654 565 1.080
2025/20264.986 193 695 788 363 434 483 744 235 352 428 183 88
2026/2027115 115 0 0 0 0 0 0 0 0 0 0 0
Totale 26.533