SGHERRI, CRISTINA
 Distribuzione geografica
Continente #
NA - Nord America 7.926
EU - Europa 6.008
AS - Asia 1.545
AF - Africa 272
SA - Sud America 50
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 7
Totale 15.832
Nazione #
US - Stati Uniti d'America 7.607
IT - Italia 3.668
CN - Cina 762
SE - Svezia 671
BG - Bulgaria 415
DE - Germania 328
CA - Canada 291
SG - Singapore 220
VN - Vietnam 206
FR - Francia 155
UA - Ucraina 150
FI - Finlandia 145
GB - Regno Unito 137
TR - Turchia 127
CI - Costa d'Avorio 122
CH - Svizzera 73
SN - Senegal 69
HK - Hong Kong 65
IN - India 64
NG - Nigeria 46
RU - Federazione Russa 41
ES - Italia 38
BE - Belgio 28
BR - Brasile 28
AT - Austria 26
NL - Olanda 24
PK - Pakistan 23
AU - Australia 19
CZ - Repubblica Ceca 17
IR - Iran 16
JP - Giappone 15
MX - Messico 15
PL - Polonia 12
RO - Romania 12
TN - Tunisia 12
CR - Costa Rica 11
RS - Serbia 11
SK - Slovacchia (Repubblica Slovacca) 11
GR - Grecia 9
ID - Indonesia 9
AR - Argentina 8
IE - Irlanda 8
EU - Europa 7
HR - Croazia 7
KR - Corea 7
PH - Filippine 7
TH - Thailandia 7
ZA - Sudafrica 7
CO - Colombia 6
PT - Portogallo 6
TW - Taiwan 6
EG - Egitto 5
MA - Marocco 5
NZ - Nuova Zelanda 5
PE - Perù 5
BA - Bosnia-Erzegovina 4
ET - Etiopia 3
ME - Montenegro 3
SI - Slovenia 3
BD - Bangladesh 2
BT - Bhutan 2
CL - Cile 2
DZ - Algeria 2
GT - Guatemala 2
MY - Malesia 2
AL - Albania 1
BJ - Benin 1
EC - Ecuador 1
GE - Georgia 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
NO - Norvegia 1
Totale 15.832
Città #
Woodbridge 1.028
Ann Arbor 880
Serra 873
Houston 750
Chandler 635
Fairfield 595
Milan 505
Sofia 413
Ashburn 371
Beijing 326
Seattle 281
Ottawa 272
New York 241
Wilmington 239
Cambridge 218
Jacksonville 207
Princeton 190
Lawrence 162
Medford 140
Rome 129
Abidjan 122
Des Moines 113
Nanjing 112
Florence 102
Marseille 101
Izmir 100
Dong Ket 92
Frankfurt am Main 88
Dearborn 80
Singapore 78
Pisa 74
Redwood City 72
Dakar 69
Hong Kong 63
Bern 62
Nanchang 58
Ogden 46
Boulder 38
Bremen 38
Jüchen 38
Lagos 38
Shenyang 38
Torino 32
Bologna 31
Bari 29
Hebei 29
Naples 28
San Diego 27
Forte Dei Marmi 26
Catania 24
Vienna 24
Washington 24
Los Angeles 23
Brussels 22
Pune 20
Fisciano 18
Jiaxing 18
Changsha 17
Norwalk 17
Camerino 16
Dallas 16
Kunming 16
Palermo 16
Lucca 15
Hefei 14
Napoli 14
Tianjin 14
Livorno 13
London 13
Padova 13
Pescia 13
Shanghai 13
Turin 13
Zhengzhou 13
Phoenix 11
Segrate 11
Verona 11
Hangzhou 10
Licata 10
Olomouc 10
Parma 10
Boardman 9
Brescia 9
Jinan 9
Orange 9
Rieti 9
Cesena 8
Genoa 8
Guangzhou 8
Lecce 8
Olgiate Comasco 8
Perugia 8
San José 8
Sesto Fiorentino 8
Islamabad 7
Lanzhou 7
Luras 7
Novara 7
Redmond 7
San Francisco 7
Totale 10.922
Nome #
I lipidi 360
Valorizzazione delle proprietà nutraceutiche di piante coltivate in idroponica 336
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 293
Metabolismo degli acidi grassi 218
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 217
Proprietà nutraceutiche del basilico coltivato in idroponica 205
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 202
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 188
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 185
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study 180
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 180
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 177
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 172
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 170
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 169
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 154
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 153
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 150
Brassica napus subjected to copper excess: phospholipases C and D and glutathione system in sygnalling 148
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 147
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 143
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 143
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering 141
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 140
Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) 139
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 139
Clorofilla, pura energia naturale 134
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 131
null 131
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 130
Monitoraggio della Posidonia oceanica come sensibile indicatore biologico di differenti tipi di inquinamento marino 129
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 129
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 128
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 127
Proprietà antiossidanti di estratti acquosi di basilico 127
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 126
Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. 125
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 123
Interactions between drought and elevated CO2 on alfalfa plants 122
The role of the glutathione system during dehydration of Boea hygroscopica 120
The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2 120
Poligalatturonasi in pomodoro irrigato con acqua di mare 118
Biochar amendement inproves lettuce quality in metal contaminated soils 116
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 115
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 115
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 113
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 112
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 111
Glutathione/ascorbate cycle and its interelation with lipoic acid: could it explain why plants do not get cancer? 111
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 110
Risposte precoci alla tossicità da rame in radici di colza 109
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization 108
Antioxidative response of Atriplex codonocarpa to mercury 108
Alterazione in membrane fotosintetiche sottopposte a stress idrico 107
Peroxidation and O2- production in wheat plants differently sensitive to water stress 107
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 107
Role of phenolic acid during dehydration and rehydration of Ramonda serbica 107
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 107
Activated oxygen generation from thylakoids: a new spin trap 106
Risposta precoce alla deficienza di potassio in duna varietà di orzo (Hordeum maritimum) resistente alla salinità 105
Effect of a free radical generating system on thylakoid membranes 105
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 105
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 105
Phenols and antioxidative status of Raphanus sativus grown in copper excess 104
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 101
Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2 100
Risposte precoci alla tossicità da rame in radici di colza 99
Antioxidative response of wheat treated with realistic concentration of cadmium 98
Grano ed eccesso di rame: può il tocoferolo inibire l'azione della fosfolipasi A? 98
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll 98
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 98
Defence mechanism against production of free radicals in cell of resurrection plants 97
Proline accumulation related to water status in sunflower seedlings subjected to drought 96
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 96
Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts 96
Poligalatturonasi in pomodoro irrigato con acqua di mare 95
Grano ed eccesso di rame: Può il tocoferolo inibire l'azione della fosfolipasi? 94
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 94
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration 94
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 93
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil 93
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 92
RUOLI DEI TOCOFEROLI IN GRANO E POMODORO: EFFETTI DI STRESS DIVERSI 92
Interaction between drought and elevated CO2 in the response of alfaalfa plants to oxidatiuve stress 90
Desiccation tolerance in higher plants related to free radical defences 89
The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts 89
Early production of activated oxygen species in root apoplast of wheat following copper excess 88
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 88
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 87
Early membrane lipid degradation in signaling and AOS production 86
Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling 86
The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings 86
null 86
Superoxide generation in relation to dehydration and rehydration 86
Potere antiossidativo in estratti lipofili ed acquosi di Salvia officinalis L.: vantaggi dell'analisi di "Electron Spin Resonance" (ESR) a confronto con i metodi tradizionali 85
Activated oxygen production and detoxification in wheat plants subjected to a water deficit programme 85
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 84
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 84
The role of lipoic acid in the regulation of the redox status of wheat irrigated with 20% of sea water 83
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 83
Totale 12.551
Categoria #
all - tutte 36.517
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.517


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.425 316 189 280 160 198 224 230 167 204 191 191 75
2020/20211.644 110 62 106 84 176 127 124 112 207 173 101 262
2021/20221.999 65 154 40 126 350 260 69 153 107 54 105 516
2022/20232.434 286 252 151 219 256 307 62 154 584 15 118 30
2023/20242.257 260 236 247 162 338 327 146 85 61 77 115 203
2024/202549 49 0 0 0 0 0 0 0 0 0 0 0
Totale 16.291