CINECA IRIS Institutional Research Information System

SGHERRI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 7.841
EU - Europa 5.849
AS - Asia 1.400
AF - Africa 272
SA - Sud America 47
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 7
Totale 15.440
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Nazione #
US - Stati Uniti d'America 7.522
IT - Italia 3.539
CN - Cina 754
SE - Svezia 671
BG - Bulgaria 415
DE - Germania 322
CA - Canada 291
VN - Vietnam 206
FR - Francia 155
UA - Ucraina 150
FI - Finlandia 145
GB - Regno Unito 137
TR - Turchia 126
CI - Costa d'Avorio 122
SG - Singapore 91
CH - Svizzera 73
SN - Senegal 69
HK - Hong Kong 65
IN - India 59
NG - Nigeria 46
RU - Federazione Russa 38
ES - Italia 36
BE - Belgio 28
AT - Austria 26
BR - Brasile 25
NL - Olanda 24
PK - Pakistan 21
AU - Australia 19
IR - Iran 16
JP - Giappone 15
MX - Messico 15
PL - Polonia 12
TN - Tunisia 12
CR - Costa Rica 11
RS - Serbia 11
SK - Slovacchia (Repubblica Slovacca) 11
GR - Grecia 9
ID - Indonesia 9
RO - Romania 9
AR - Argentina 8
IE - Irlanda 8
EU - Europa 7
HR - Croazia 7
KR - Corea 7
PH - Filippine 7
TH - Thailandia 7
ZA - Sudafrica 7
CO - Colombia 6
PT - Portogallo 6
TW - Taiwan 6
EG - Egitto 5
MA - Marocco 5
NZ - Nuova Zelanda 5
PE - Perù 5
CZ - Repubblica Ceca 4
ET - Etiopia 3
ME - Montenegro 3
SI - Slovenia 3
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
BT - Bhutan 2
CL - Cile 2
DZ - Algeria 2
GT - Guatemala 2
MY - Malesia 2
AL - Albania 1
BJ - Benin 1
EC - Ecuador 1
GE - Georgia 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
LT - Lituania 1
MD - Moldavia 1
NO - Norvegia 1
Totale 15.440
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Città #
Woodbridge 1.028
Ann Arbor 880
Serra 873
Houston 750
Chandler 635
Fairfield 595
Milan 503
Sofia 413
Ashburn 366
Beijing 324
Seattle 281
Ottawa 272
New York 241
Wilmington 239
Cambridge 218
Jacksonville 207
Princeton 190
Lawrence 162
Medford 140
Abidjan 122
Rome 117
Des Moines 113
Nanjing 112
Marseille 101
Izmir 100
Dong Ket 92
Frankfurt am Main 88
Florence 84
Dearborn 80
Redwood City 72
Dakar 69
Pisa 68
Hong Kong 63
Bern 62
Nanchang 58
Boulder 38
Bremen 38
Jüchen 38
Lagos 38
Shenyang 38
Torino 32
Hebei 29
San Diego 27
Bari 26
Forte Dei Marmi 26
Vienna 24
Washington 24
Brussels 22
Bologna 21
Ogden 20
Pune 20
Fisciano 18
Jiaxing 18
Naples 18
Changsha 17
Norwalk 17
Camerino 16
Catania 16
Dallas 16
Kunming 16
Palermo 16
Hefei 14
Lucca 14
Napoli 14
Tianjin 14
Livorno 13
London 13
Padova 13
Pescia 13
Shanghai 13
Turin 13
Zhengzhou 13
Segrate 11
Verona 11
Hangzhou 10
Licata 10
Parma 10
Boardman 9
Jinan 9
Orange 9
Rieti 9
Cesena 8
Genoa 8
Guangzhou 8
Lecce 8
Los Angeles 8
Olgiate Comasco 8
Perugia 8
Phoenix 8
San José 8
Sesto Fiorentino 8
Brescia 7
Islamabad 7
Lanzhou 7
Luras 7
Novara 7
Redmond 7
Sevilla 7
Telford 7
Anguillara 6
Totale 10.724
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Nome #
I lipidi 335
Valorizzazione delle proprietà nutraceutiche di piante coltivate in idroponica 316
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 291
Metabolismo degli acidi grassi 213
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 213
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 200
Proprietà nutraceutiche del basilico coltivato in idroponica 183
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 183
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 180
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study 177
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 175
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 173
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 171
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 167
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 165
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 149
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 148
Brassica napus subjected to copper excess: phospholipases C and D and glutathione system in sygnalling 147
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 146
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 144
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 142
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 142
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering 140
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 138
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 138
Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) 136
null 131
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 130
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 128
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 127
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 127
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 126
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 125
Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. 124
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 122
Interactions between drought and elevated CO2 on alfalfa plants 121
The role of the glutathione system during dehydration of Boea hygroscopica 120
Proprietà antiossidanti di estratti acquosi di basilico 120
Clorofilla, pura energia naturale 119
The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2 118
Monitoraggio della Posidonia oceanica come sensibile indicatore biologico di differenti tipi di inquinamento marino 117
Poligalatturonasi in pomodoro irrigato con acqua di mare 116
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 113
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 112
Biochar amendement inproves lettuce quality in metal contaminated soils 112
Glutathione/ascorbate cycle and its interelation with lipoic acid: could it explain why plants do not get cancer? 110
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 109
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 109
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 108
Peroxidation and O2- production in wheat plants differently sensitive to water stress 107
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 107
Antioxidative response of Atriplex codonocarpa to mercury 107
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization 106
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 106
Activated oxygen generation from thylakoids: a new spin trap 105
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 105
Role of phenolic acid during dehydration and rehydration of Ramonda serbica 105
Alterazione in membrane fotosintetiche sottopposte a stress idrico 104
Risposte precoci alla tossicità da rame in radici di colza 104
Effect of a free radical generating system on thylakoid membranes 104
Phenols and antioxidative status of Raphanus sativus grown in copper excess 103
Risposta precoce alla deficienza di potassio in duna varietà di orzo (Hordeum maritimum) resistente alla salinità 103
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 103
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 102
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 100
Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2 99
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 98
Antioxidative response of wheat treated with realistic concentration of cadmium 97
Risposte precoci alla tossicità da rame in radici di colza 97
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll 97
Defence mechanism against production of free radicals in cell of resurrection plants 96
Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts 96
Proline accumulation related to water status in sunflower seedlings subjected to drought 95
Grano ed eccesso di rame: Può il tocoferolo inibire l'azione della fosfolipasi? 94
Grano ed eccesso di rame: può il tocoferolo inibire l'azione della fosfolipasi A? 94
Poligalatturonasi in pomodoro irrigato con acqua di mare 94
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 94
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration 93
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 92
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 92
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 91
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil 91
Interaction between drought and elevated CO2 in the response of alfaalfa plants to oxidatiuve stress 89
Desiccation tolerance in higher plants related to free radical defences 88
RUOLI DEI TOCOFEROLI IN GRANO E POMODORO: EFFETTI DI STRESS DIVERSI 88
The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts 87
null 86
Early membrane lipid degradation in signaling and AOS production 85
Potere antiossidativo in estratti lipofili ed acquosi di Salvia officinalis L.: vantaggi dell'analisi di "Electron Spin Resonance" (ESR) a confronto con i metodi tradizionali 85
Early production of activated oxygen species in root apoplast of wheat following copper excess 85
Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling 85
The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings 85
Superoxide generation in relation to dehydration and rehydration 85
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 84
Activated oxygen production and detoxification in wheat plants subjected to a water deficit programme 84
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 84
The role of lipoic acid in the regulation of the redox status of wheat irrigated with 20% of sea water 82
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 82
Plasma-membrane proteins in water-stressed sunflower seedlings 81
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 81
Totale 12.263
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Categoria #
all - tutte 33.517
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.517
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019587 0 0 0 0 0 0 0 0 0 206 206 175
2019/20202.425 316 189 280 160 198 224 230 167 204 191 191 75
2020/20211.644 110 62 106 84 176 127 124 112 207 173 101 262
2021/20221.999 65 154 40 126 350 260 69 153 107 54 105 516
2022/20232.434 286 252 151 219 256 307 62 154 584 15 118 30
2023/20241.912 260 236 247 162 338 327 146 85 61 50 0 0
Totale 15.897