CINECA IRIS Institutional Research Information System

SGHERRI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 10.495
EU - Europa 6.801
AS - Asia 4.720
SA - Sud America 725
AF - Africa 371
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 9
Totale 23.151
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Nazione #
US - Stati Uniti d'America 10.111
IT - Italia 4.043
CN - Cina 1.682
HK - Hong Kong 1.008
SG - Singapore 938
SE - Svezia 672
BR - Brasile 592
BG - Bulgaria 415
DE - Germania 395
VN - Vietnam 323
CA - Canada 317
TR - Turchia 243
FR - Francia 189
RU - Federazione Russa 183
GB - Regno Unito 173
FI - Finlandia 172
UA - Ucraina 159
CI - Costa d'Avorio 125
IN - India 117
KR - Corea 103
CH - Svizzera 82
SN - Senegal 70
JP - Giappone 53
ES - Italia 52
NG - Nigeria 48
NL - Olanda 43
AR - Argentina 41
BD - Bangladesh 37
AT - Austria 34
PK - Pakistan 33
BE - Belgio 29
IQ - Iraq 29
ZA - Sudafrica 28
MX - Messico 27
PL - Polonia 26
AU - Australia 24
EC - Ecuador 24
MA - Marocco 24
CZ - Repubblica Ceca 22
ID - Indonesia 22
TN - Tunisia 19
BJ - Benin 18
IR - Iran 18
CO - Colombia 17
EG - Egitto 16
RS - Serbia 15
VE - Venezuela 15
PT - Portogallo 14
SA - Arabia Saudita 14
CR - Costa Rica 13
TH - Thailandia 13
PH - Filippine 12
RO - Romania 12
CL - Cile 11
SK - Slovacchia (Repubblica Slovacca) 11
UZ - Uzbekistan 11
ET - Etiopia 10
GR - Grecia 10
IE - Irlanda 10
JO - Giordania 10
PE - Perù 9
TW - Taiwan 9
HR - Croazia 8
TT - Trinidad e Tobago 8
UY - Uruguay 8
EU - Europa 7
DZ - Algeria 6
LT - Lituania 6
NZ - Nuova Zelanda 6
PY - Paraguay 6
SI - Slovenia 6
BA - Bosnia-Erzegovina 5
JM - Giamaica 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AZ - Azerbaigian 4
HN - Honduras 4
IL - Israele 4
KZ - Kazakistan 4
NP - Nepal 4
OM - Oman 4
GT - Guatemala 3
KE - Kenya 3
KW - Kuwait 3
MD - Moldavia 3
ME - Montenegro 3
MY - Malesia 3
BH - Bahrain 2
BM - Bermuda 2
BT - Bhutan 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
PA - Panama 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
Totale 23.137
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Città #
Woodbridge 1.028
Hong Kong 1.005
Ashburn 881
Ann Arbor 880
Serra 874
Houston 751
Dallas 692
Chandler 635
Fairfield 595
Santa Clara 594
Milan 541
Shanghai 539
Singapore 471
Sofia 413
Beijing 399
Seattle 281
Ottawa 273
New York 261
Wilmington 240
Cambridge 218
Jacksonville 207
Princeton 190
Rome 185
Boardman 176
Lawrence 162
Hefei 147
Medford 140
Abidjan 125
Los Angeles 124
Des Moines 113
Nanjing 113
Florence 112
Izmir 102
Marseille 102
Seoul 97
Dong Ket 92
Frankfurt am Main 91
Pisa 88
Dearborn 80
Istanbul 78
Redwood City 72
Dakar 70
Buffalo 66
Bern 62
Munich 60
Nanchang 58
Redondo Beach 50
Ho Chi Minh City 48
Ogden 46
Bologna 40
Lagos 40
Bari 39
São Paulo 39
Boulder 38
Bremen 38
Jüchen 38
Shenyang 38
Tokyo 33
Council Bluffs 32
Torino 32
Naples 31
Hanoi 29
Hebei 29
Turin 28
San Diego 27
Vienna 27
Forte Dei Marmi 26
Washington 25
Catania 24
Brussels 23
Brooklyn 22
London 20
Padova 20
Pune 20
Lucca 19
Belo Horizonte 18
Changsha 18
Fisciano 18
Jiaxing 18
Kunming 18
Tianjin 18
Cotonou 17
Norwalk 17
Zhengzhou 17
Camerino 16
Helsinki 16
Palermo 16
Casablanca 15
Johannesburg 15
Phoenix 15
San Francisco 15
Warsaw 15
Chicago 14
Napoli 14
Konya 13
Livorno 13
Modena 13
Olomouc 13
Parma 13
Pescia 13
Totale 15.792
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Nome #
I lipidi 512
Valorizzazione delle proprietà nutraceutiche di piante coltivate in idroponica 432
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 377
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 297
Metabolismo degli acidi grassi 284
EFFETTO DELL’IRRIGAZIONE CON ACQUA ARRICCHITA CON B SU FOGLIE E FRUTTI DI POMODORO 282
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 272
Proprietà nutraceutiche del basilico coltivato in idroponica 266
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 254
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study 252
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 251
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 249
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 245
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 230
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 228
Clorofilla, pura energia naturale 226
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 224
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 221
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 219
Monitoraggio della Posidonia oceanica come sensibile indicatore biologico di differenti tipi di inquinamento marino 214
Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) 211
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 202
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 199
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 198
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 198
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 196
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 196
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 186
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering 185
Proprietà antiossidanti di estratti acquosi di basilico 185
Brassica napus subjected to copper excess: phospholipases C and D and glutathione system in sygnalling 183
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 180
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 177
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 170
Poligalatturonasi in pomodoro irrigato con acqua di mare 167
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 167
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 167
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 167
Risposte precoci alla tossicità da rame in radici di colza 166
Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. 165
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 165
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 164
Alterazione in membrane fotosintetiche sottopposte a stress idrico 163
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 163
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 161
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 160
Peroxidation and O2- production in wheat plants differently sensitive to water stress 159
The role of the glutathione system during dehydration of Boea hygroscopica 159
Interactions between drought and elevated CO2 on alfalfa plants 159
Biochar amendement inproves lettuce quality in metal contaminated soils 159
Role of phenolic acid during dehydration and rehydration of Ramonda serbica 158
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 156
Antioxidative response of Atriplex codonocarpa to mercury 155
RUOLI DEI TOCOFEROLI IN GRANO E POMODORO: EFFETTI DI STRESS DIVERSI 154
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 153
The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2 152
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 152
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 151
Proline accumulation related to water status in sunflower seedlings subjected to drought 149
Grano ed eccesso di rame: può il tocoferolo inibire l'azione della fosfolipasi A? 149
Risposta precoce alla deficienza di potassio in duna varietà di orzo (Hordeum maritimum) resistente alla salinità 149
Effect of a free radical generating system on thylakoid membranes 149
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization 149
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 146
Defence mechanism against production of free radicals in cell of resurrection plants 146
Glutathione/ascorbate cycle and its interelation with lipoic acid: could it explain why plants do not get cancer? 145
Risposte precoci alla tossicità da rame in radici di colza 144
Phenols and antioxidative status of Raphanus sativus grown in copper excess 143
Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2 143
Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts 141
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 140
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 140
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 140
Activated oxygen generation from thylakoids: a new spin trap 139
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 139
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil 139
Antioxidative response of wheat treated with realistic concentration of cadmium 137
Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling 137
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 137
Grano ed eccesso di rame: Può il tocoferolo inibire l'azione della fosfolipasi? 136
Poligalatturonasi in pomodoro irrigato con acqua di mare 136
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 136
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 135
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration 134
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 133
null 131
Hydrophilic and hydrophobic chloroplast membrane proteins in water-stressed sunflower seedlings 129
Early membrane lipid degradation in signaling and AOS production 127
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll 127
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 127
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 126
Cambiamenti nel valore nutrizionale di bacche di pomodoro provenienti da innesti differenti in seguito a trattamento con B 126
Potere antiossidativo in estratti lipofili ed acquosi di Salvia officinalis L.: vantaggi dell'analisi di "Electron Spin Resonance" (ESR) a confronto con i metodi tradizionali 124
The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts 124
Interaction between drought and elevated CO2 in the response of alfaalfa plants to oxidatiuve stress 123
Relation between lipoic acid and cell redox status in wheat grown in excess copper 123
Chelanti biodegradabili di sintesi e chelanti naturali per la fitoestrazione dei metalli 122
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 122
The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings 122
Early production of activated oxygen species in root apoplast of wheat following copper excess 120
Totale 17.727
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Categoria #
all - tutte 58.252
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.252
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.282 0 0 0 0 176 127 124 112 207 173 101 262
2021/20221.999 65 154 40 126 350 260 69 153 107 54 105 516
2022/20232.434 286 252 151 219 256 307 62 154 584 15 118 30
2023/20242.257 260 236 247 162 338 327 146 85 61 77 115 203
2024/20255.190 54 228 134 217 461 495 534 270 498 654 565 1.080
2025/20262.185 193 695 788 363 146 0 0 0 0 0 0 0
Totale 23.617