CINECA IRIS Institutional Research Information System

SGHERRI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 9.256
EU - Europa 6.512
AS - Asia 3.167
SA - Sud America 318
AF - Africa 304
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 9
Totale 19.594
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Nazione #
US - Stati Uniti d'America 8.929
IT - Italia 3.938
CN - Cina 1.394
SG - Singapore 797
SE - Svezia 671
BG - Bulgaria 415
DE - Germania 348
HK - Hong Kong 340
CA - Canada 295
BR - Brasile 276
TR - Turchia 221
VN - Vietnam 214
RU - Federazione Russa 175
FR - Francia 166
FI - Finlandia 162
UA - Ucraina 152
GB - Regno Unito 141
CI - Costa d'Avorio 122
CH - Svizzera 81
SN - Senegal 69
IN - India 68
NG - Nigeria 46
ES - Italia 43
NL - Olanda 35
AT - Austria 29
BE - Belgio 28
PK - Pakistan 23
AU - Australia 22
CZ - Repubblica Ceca 20
JP - Giappone 20
BJ - Benin 18
IR - Iran 18
MX - Messico 18
TN - Tunisia 14
AR - Argentina 13
CR - Costa Rica 12
PL - Polonia 12
RO - Romania 12
PT - Portogallo 11
RS - Serbia 11
SK - Slovacchia (Repubblica Slovacca) 11
TH - Thailandia 11
ID - Indonesia 10
MA - Marocco 10
CO - Colombia 9
GR - Grecia 9
IE - Irlanda 9
PH - Filippine 9
ZA - Sudafrica 9
HR - Croazia 8
TW - Taiwan 8
EC - Ecuador 7
EG - Egitto 7
EU - Europa 7
KR - Corea 7
NZ - Nuova Zelanda 6
PE - Perù 6
BD - Bangladesh 5
SI - Slovenia 5
BA - Bosnia-Erzegovina 4
CL - Cile 4
DZ - Algeria 4
LT - Lituania 4
AL - Albania 3
AZ - Azerbaigian 3
ET - Etiopia 3
IQ - Iraq 3
ME - Montenegro 3
BT - Bhutan 2
GT - Guatemala 2
HU - Ungheria 2
MY - Malesia 2
UZ - Uzbekistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
BO - Bolivia 1
GE - Georgia 1
IL - Israele 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
NO - Norvegia 1
PY - Paraguay 1
VE - Venezuela 1
Totale 19.594
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Città #
Woodbridge 1.028
Ann Arbor 880
Serra 873
Ashburn 819
Houston 750
Chandler 635
Fairfield 595
Santa Clara 587
Shanghai 538
Milan 534
Sofia 413
Singapore 387
Hong Kong 338
Beijing 330
Seattle 281
Ottawa 273
New York 246
Wilmington 239
Cambridge 218
Jacksonville 207
Princeton 190
Rome 181
Boardman 175
Lawrence 162
Medford 140
Abidjan 122
Des Moines 113
Nanjing 112
Florence 109
Marseille 101
Izmir 100
Dong Ket 92
Frankfurt am Main 91
Pisa 86
Dearborn 80
Istanbul 78
Redwood City 72
Dakar 69
Bern 62
Nanchang 58
Ogden 46
Boulder 38
Bremen 38
Jüchen 38
Lagos 38
Shenyang 38
Bari 37
Bologna 36
Torino 32
Naples 31
Hefei 30
Hebei 29
Los Angeles 29
San Diego 27
Forte Dei Marmi 26
Turin 25
Washington 25
Catania 24
Vienna 24
Brussels 22
Dallas 21
Padova 20
Pune 20
Lucca 19
Fisciano 18
Jiaxing 18
Kunming 18
Changsha 17
Cotonou 17
Council Bluffs 17
Norwalk 17
Zhengzhou 17
Camerino 16
Helsinki 16
Munich 16
Palermo 16
São Paulo 16
Tianjin 16
London 14
Napoli 14
Livorno 13
Olomouc 13
Pescia 13
Parma 12
Perugia 12
The Dalles 12
Guangzhou 11
Konya 11
Lecce 11
Phoenix 11
Segrate 11
Verona 11
Brescia 10
Hangzhou 10
Licata 10
Belo Horizonte 9
Chicago 9
Davis 9
Ho Chi Minh City 9
Jinan 9
Totale 13.556
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Nome #
I lipidi 446
Valorizzazione delle proprietà nutraceutiche di piante coltivate in idroponica 392
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 316
Metabolismo degli acidi grassi 267
EFFETTO DELL’IRRIGAZIONE CON ACQUA ARRICCHITA CON B SU FOGLIE E FRUTTI DI POMODORO 265
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 256
Proprietà nutraceutiche del basilico coltivato in idroponica 246
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 241
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 230
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 217
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 209
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study 206
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 201
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 199
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 197
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 193
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 181
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 181
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 177
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 172
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 172
Brassica napus subjected to copper excess: phospholipases C and D and glutathione system in sygnalling 170
Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) 168
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 168
Clorofilla, pura energia naturale 168
Monitoraggio della Posidonia oceanica come sensibile indicatore biologico di differenti tipi di inquinamento marino 167
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering 163
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 161
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 161
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 160
Proprietà antiossidanti di estratti acquosi di basilico 158
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 157
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 156
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 153
Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. 151
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 147
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 145
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 145
Poligalatturonasi in pomodoro irrigato con acqua di mare 144
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 144
Biochar amendement inproves lettuce quality in metal contaminated soils 142
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 141
Role of phenolic acid during dehydration and rehydration of Ramonda serbica 141
Interactions between drought and elevated CO2 on alfalfa plants 140
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 140
Risposte precoci alla tossicità da rame in radici di colza 136
The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2 136
Effect of a free radical generating system on thylakoid membranes 136
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 136
The role of the glutathione system during dehydration of Boea hygroscopica 134
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 134
Alterazione in membrane fotosintetiche sottopposte a stress idrico 133
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 133
Glutathione/ascorbate cycle and its interelation with lipoic acid: could it explain why plants do not get cancer? 132
Peroxidation and O2- production in wheat plants differently sensitive to water stress 131
null 131
Risposta precoce alla deficienza di potassio in duna varietà di orzo (Hordeum maritimum) resistente alla salinità 128
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization 128
Antioxidative response of Atriplex codonocarpa to mercury 128
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 126
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 125
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 125
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 125
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration 122
Phenols and antioxidative status of Raphanus sativus grown in copper excess 121
Activated oxygen generation from thylakoids: a new spin trap 121
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 121
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 120
Proline accumulation related to water status in sunflower seedlings subjected to drought 118
Defence mechanism against production of free radicals in cell of resurrection plants 118
Risposte precoci alla tossicità da rame in radici di colza 118
Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2 118
Grano ed eccesso di rame: può il tocoferolo inibire l'azione della fosfolipasi A? 116
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 116
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll 116
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil 116
RUOLI DEI TOCOFEROLI IN GRANO E POMODORO: EFFETTI DI STRESS DIVERSI 115
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 115
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 114
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 113
Grano ed eccesso di rame: Può il tocoferolo inibire l'azione della fosfolipasi? 113
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 113
Poligalatturonasi in pomodoro irrigato con acqua di mare 112
Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts 112
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 112
Antioxidative response of wheat treated with realistic concentration of cadmium 111
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 110
Interaction between drought and elevated CO2 in the response of alfaalfa plants to oxidatiuve stress 110
Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling 110
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 107
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 107
Desiccation tolerance in higher plants related to free radical defences 106
Early production of activated oxygen species in root apoplast of wheat following copper excess 106
The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts 106
Cambiamenti nel valore nutrizionale di bacche di pomodoro provenienti da innesti differenti in seguito a trattamento con B 106
Early membrane lipid degradation in signaling and AOS production 104
Potere antiossidativo in estratti lipofili ed acquosi di Salvia officinalis L.: vantaggi dell'analisi di "Electron Spin Resonance" (ESR) a confronto con i metodi tradizionali 102
Enzymatic and non-enzymatic protective mechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccation 102
The role of lipoic acid in the regulation of the redox status of wheat irrigated with 20% of sea water 101
The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings 101
Totale 15.160
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Categoria #
all - tutte 49.055
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.055
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020266 0 0 0 0 0 0 0 0 0 0 191 75
2020/20211.644 110 62 106 84 176 127 124 112 207 173 101 262
2021/20221.999 65 154 40 126 350 260 69 153 107 54 105 516
2022/20232.434 286 252 151 219 256 307 62 154 584 15 118 30
2023/20242.257 260 236 247 162 338 327 146 85 61 77 115 203
2024/20253.816 54 228 134 217 461 495 534 270 498 654 271 0
Totale 20.058