CINECA IRIS Institutional Research Information System

SGHERRI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 13.935
EU - Europa 7.344
AS - Asia 5.970
SA - Sud America 818
Continente sconosciuto - Info sul continente non disponibili 476
AF - Africa 401
OC - Oceania 33
Totale 28.977
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Nazione #
US - Stati Uniti d'America 13.458
IT - Italia 4.268
CN - Cina 1.800
SG - Singapore 1.664
HK - Hong Kong 1.028
SE - Svezia 677
BR - Brasile 647
VN - Vietnam 514
BG - Bulgaria 417
DE - Germania 412
CA - Canada 359
FR - Francia 344
TR - Turchia 254
FI - Finlandia 215
GB - Regno Unito 211
RU - Federazione Russa 184
UA - Ucraina 162
IN - India 150
CI - Costa d'Avorio 125
JP - Giappone 124
KR - Corea 103
CH - Svizzera 86
SN - Senegal 72
ES - Italia 60
NL - Olanda 55
AR - Argentina 51
BD - Bangladesh 51
NG - Nigeria 48
PK - Pakistan 45
IQ - Iraq 42
MX - Messico 39
ZA - Sudafrica 36
AT - Austria 34
PL - Polonia 31
BE - Belgio 29
EC - Ecuador 28
AU - Australia 27
MA - Marocco 27
ID - Indonesia 26
CZ - Repubblica Ceca 22
TN - Tunisia 22
CO - Colombia 21
PH - Filippine 20
VE - Venezuela 20
CR - Costa Rica 19
BJ - Benin 18
CL - Cile 18
EG - Egitto 18
IR - Iran 18
SA - Arabia Saudita 18
RS - Serbia 17
JM - Giamaica 16
PT - Portogallo 16
IE - Irlanda 15
TH - Thailandia 15
UZ - Uzbekistan 14
RO - Romania 13
JO - Giordania 12
DZ - Algeria 11
SI - Slovenia 11
SK - Slovacchia (Repubblica Slovacca) 11
ET - Etiopia 10
GR - Grecia 10
NI - Nicaragua 10
PE - Perù 10
TW - Taiwan 10
UY - Uruguay 10
HR - Croazia 8
TT - Trinidad e Tobago 8
EU - Europa 7
HN - Honduras 7
LT - Lituania 7
NP - Nepal 7
PY - Paraguay 7
MY - Malesia 6
NZ - Nuova Zelanda 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
BA - Bosnia-Erzegovina 5
GT - Guatemala 5
IL - Israele 5
KE - Kenya 5
KZ - Kazakistan 5
OM - Oman 5
AZ - Azerbaigian 4
NO - Norvegia 4
BO - Bolivia 3
EE - Estonia 3
GE - Georgia 3
GY - Guiana 3
HU - Ungheria 3
KW - Kuwait 3
LB - Libano 3
MD - Moldavia 3
ME - Montenegro 3
PS - Palestinian Territory 3
BB - Barbados 2
BH - Bahrain 2
BM - Bermuda 2
BT - Bhutan 2
Totale 28.477
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Città #
Ashburn 1.291
Woodbridge 1.029
Hong Kong 1.021
Singapore 890
Ann Arbor 881
Serra 874
Houston 759
Dallas 718
Chandler 635
Santa Clara 623
San Jose 612
Fairfield 595
Milan 559
Shanghai 542
Sofia 413
Beijing 410
Council Bluffs 353
New York 296
Seattle 284
Ottawa 273
Wilmington 243
Cambridge 220
Rome 216
Jacksonville 208
Boardman 196
Princeton 192
Lawrence 162
Los Angeles 148
Hefei 147
Medford 140
Lauterbourg 132
Abidjan 125
Florence 120
Des Moines 114
Nanjing 113
Ho Chi Minh City 105
Izmir 102
Marseille 102
Tokyo 101
Frankfurt am Main 100
Seoul 97
Pisa 93
Dong Ket 92
Hanoi 83
Dearborn 80
Buffalo 78
Istanbul 78
Dakar 72
Redwood City 72
Bern 62
São Paulo 61
Munich 60
Helsinki 58
Nanchang 58
Bologna 50
Redondo Beach 50
Ogden 46
Bari 44
Lagos 40
Boulder 39
Bremen 38
Jüchen 38
Shenyang 38
Brooklyn 34
Chicago 33
Naples 33
Orem 33
Atlanta 32
Torino 32
San Diego 31
Hebei 29
Turin 29
Vienna 27
Washington 27
Forte Dei Marmi 26
Catania 24
London 24
Toronto 24
Brussels 23
Phoenix 22
Johannesburg 21
Tianjin 21
Changsha 20
Padova 20
Pune 20
San Francisco 20
Baghdad 19
Belo Horizonte 19
Lucca 19
Memphis 19
Fisciano 18
Jiaxing 18
Kunming 18
Norwalk 18
Warsaw 18
Cotonou 17
Parma 17
Zhengzhou 17
Camerino 16
Chennai 16
Totale 18.325
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Nome #
I lipidi 568
Valorizzazione delle proprietà nutraceutiche di piante coltivate in idroponica 526
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 421
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 411
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 388
Proprietà nutraceutiche del basilico coltivato in idroponica 364
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 362
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 355
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 333
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 326
Metabolismo degli acidi grassi 312
EFFETTO DELL’IRRIGAZIONE CON ACQUA ARRICCHITA CON B SU FOGLIE E FRUTTI DI POMODORO 310
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 294
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 291
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 290
Role of tocopherols in the antioxidative defences against copper excess in wheat roots 284
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study 283
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 276
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 274
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 272
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 269
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 265
Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) 254
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 253
Clorofilla, pura energia naturale 246
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 245
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 240
Monitoraggio della Posidonia oceanica come sensibile indicatore biologico di differenti tipi di inquinamento marino 235
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 224
Proprietà antiossidanti di estratti acquosi di basilico 222
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 221
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 220
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 219
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 207
Poligalatturonasi in pomodoro irrigato con acqua di mare 205
Brassica napus subjected to copper excess: phospholipases C and D and glutathione system in sygnalling 203
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 202
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering 199
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 199
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 197
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 196
Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. 192
Risposte precoci alla tossicità da rame in radici di colza 191
Alterazione in membrane fotosintetiche sottopposte a stress idrico 189
Biochar amendement inproves lettuce quality in metal contaminated soils 188
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 187
Peroxidation and O2- production in wheat plants differently sensitive to water stress 185
Interactions between drought and elevated CO2 on alfalfa plants 185
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 185
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 185
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 184
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 184
The role of the glutathione system during dehydration of Boea hygroscopica 183
Role of phenolic acid during dehydration and rehydration of Ramonda serbica 183
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 182
The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2 178
Risposta precoce alla deficienza di potassio in duna varietà di orzo (Hordeum maritimum) resistente alla salinità 177
Risposte precoci alla tossicità da rame in radici di colza 176
RUOLI DEI TOCOFEROLI IN GRANO E POMODORO: EFFETTI DI STRESS DIVERSI 176
Antioxidative response of Atriplex codonocarpa to mercury 175
Grano ed eccesso di rame: può il tocoferolo inibire l'azione della fosfolipasi A? 173
Proline accumulation related to water status in sunflower seedlings subjected to drought 172
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 172
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization 172
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 171
Effect of a free radical generating system on thylakoid membranes 170
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 170
Defence mechanism against production of free radicals in cell of resurrection plants 169
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 169
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil 169
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 168
Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling 168
Phenols and antioxidative status of Raphanus sativus grown in copper excess 167
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 166
Glutathione/ascorbate cycle and its interelation with lipoic acid: could it explain why plants do not get cancer? 165
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 163
Grano ed eccesso di rame: Può il tocoferolo inibire l'azione della fosfolipasi? 162
Antioxidative response of wheat treated with realistic concentration of cadmium 161
Activated oxygen generation from thylakoids: a new spin trap 161
Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2 161
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 159
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll 158
Hydrophilic and hydrophobic chloroplast membrane proteins in water-stressed sunflower seedlings 157
Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts 157
Poligalatturonasi in pomodoro irrigato con acqua di mare 156
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 156
The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts 156
The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings 156
Cambiamenti nel valore nutrizionale di bacche di pomodoro provenienti da innesti differenti in seguito a trattamento con B 156
Early membrane lipid degradation in signaling and AOS production 153
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration 153
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 152
Desiccation tolerance in higher plants related to free radical defences 149
Early production of activated oxygen species in root apoplast of wheat following copper excess 148
Cross-talk tra segnali lipidici ed antiossidativi in risposta all'eccesso di rame 147
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 146
Fitoestrazione da un suolo contaminato da più metalli: accumulo e tolleranza 145
The response of lettuce to environmental stresses is cultivar specific: role of phenolic acids and flavonoids 145
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 144
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 143
Totale 21.531
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Categoria #
all - tutte 72.515
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.515
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.740 0 0 0 126 350 260 69 153 107 54 105 516
2022/20232.434 286 252 151 219 256 307 62 154 584 15 118 30
2023/20242.257 260 236 247 162 338 327 146 85 61 77 115 203
2024/20255.190 54 228 134 217 461 495 534 270 498 654 565 1.080
2025/20264.986 193 695 788 363 434 483 744 235 352 428 183 88
2026/20272.559 270 1.182 1.101 6 0 0 0 0 0 0 0 0
Totale 28.977