CINECA IRIS Institutional Research Information System

SGHERRI, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 10.601
EU - Europa 6.849
AS - Asia 5.287
SA - Sud America 731
AF - Africa 377
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 9
Totale 23.884
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Nazione #
US - Stati Uniti d'America 10.213
IT - Italia 4.060
CN - Cina 1.723
SG - Singapore 1.449
HK - Hong Kong 1.009
SE - Svezia 676
BR - Brasile 597
BG - Bulgaria 415
DE - Germania 397
VN - Vietnam 326
CA - Canada 320
TR - Turchia 244
FR - Francia 194
RU - Federazione Russa 183
GB - Regno Unito 181
FI - Finlandia 172
UA - Ucraina 160
CI - Costa d'Avorio 125
IN - India 118
KR - Corea 103
CH - Svizzera 85
SN - Senegal 70
ES - Italia 57
JP - Giappone 55
NG - Nigeria 48
NL - Olanda 45
AR - Argentina 42
BD - Bangladesh 39
AT - Austria 34
PK - Pakistan 34
ZA - Sudafrica 32
IQ - Iraq 30
BE - Belgio 29
MX - Messico 28
PL - Polonia 27
AU - Australia 24
EC - Ecuador 24
MA - Marocco 24
CZ - Repubblica Ceca 22
ID - Indonesia 22
TN - Tunisia 21
BJ - Benin 18
IR - Iran 18
CO - Colombia 17
EG - Egitto 16
RS - Serbia 15
VE - Venezuela 15
PT - Portogallo 14
SA - Arabia Saudita 14
CR - Costa Rica 13
TH - Thailandia 13
PH - Filippine 12
RO - Romania 12
CL - Cile 11
JO - Giordania 11
SK - Slovacchia (Repubblica Slovacca) 11
UZ - Uzbekistan 11
ET - Etiopia 10
GR - Grecia 10
IE - Irlanda 10
TW - Taiwan 10
PE - Perù 9
HR - Croazia 8
TT - Trinidad e Tobago 8
UY - Uruguay 8
EU - Europa 7
DZ - Algeria 6
LT - Lituania 6
NZ - Nuova Zelanda 6
PY - Paraguay 6
SI - Slovenia 6
BA - Bosnia-Erzegovina 5
JM - Giamaica 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AZ - Azerbaigian 4
HN - Honduras 4
IL - Israele 4
KZ - Kazakistan 4
OM - Oman 4
GT - Guatemala 3
KE - Kenya 3
KW - Kuwait 3
MD - Moldavia 3
ME - Montenegro 3
MY - Malesia 3
BH - Bahrain 2
BM - Bermuda 2
BT - Bhutan 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
PA - Panama 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
Totale 23.870
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Città #
Woodbridge 1.028
Hong Kong 1.006
Ashburn 910
Ann Arbor 880
Serra 874
Houston 752
Singapore 749
Dallas 692
Chandler 635
Santa Clara 596
Fairfield 595
Milan 541
Shanghai 541
Sofia 413
Beijing 401
Seattle 282
Ottawa 273
New York 266
Wilmington 240
Cambridge 218
Jacksonville 207
Boardman 196
Princeton 190
Rome 186
Lawrence 162
Hefei 147
Medford 140
Los Angeles 127
Abidjan 125
Des Moines 113
Nanjing 113
Florence 112
Izmir 102
Marseille 102
Seoul 97
Dong Ket 92
Frankfurt am Main 91
Pisa 88
Dearborn 80
Istanbul 78
Redwood City 72
Dakar 70
Buffalo 68
Bern 62
Munich 60
Nanchang 58
Redondo Beach 50
Ho Chi Minh City 48
Ogden 46
Bologna 40
Lagos 40
São Paulo 40
Bari 39
Boulder 38
Bremen 38
Jüchen 38
Shenyang 38
Council Bluffs 36
Tokyo 35
Torino 32
Hanoi 31
Naples 31
Hebei 29
Turin 28
San Diego 27
Vienna 27
Forte Dei Marmi 26
Washington 25
Catania 24
Brooklyn 23
Brussels 23
London 22
Changsha 20
Padova 20
Pune 20
Johannesburg 19
Lucca 19
Belo Horizonte 18
Fisciano 18
Jiaxing 18
Kunming 18
Tianjin 18
Cotonou 17
Norwalk 17
Zhengzhou 17
Camerino 16
Chicago 16
Helsinki 16
Palermo 16
Warsaw 16
Casablanca 15
Phoenix 15
San Francisco 15
Napoli 14
Toronto 14
Guangzhou 13
Konya 13
Livorno 13
Modena 13
Olomouc 13
Totale 16.161
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Nome #
I lipidi 517
Valorizzazione delle proprietà nutraceutiche di piante coltivate in idroponica 443
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 381
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 300
Metabolismo degli acidi grassi 286
EFFETTO DELL’IRRIGAZIONE CON ACQUA ARRICCHITA CON B SU FOGLIE E FRUTTI DI POMODORO 286
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 278
Proprietà nutraceutiche del basilico coltivato in idroponica 271
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 259
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study 258
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 256
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 250
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 249
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 239
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 239
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 233
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 231
Clorofilla, pura energia naturale 228
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 228
Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum) 219
Monitoraggio della Posidonia oceanica come sensibile indicatore biologico di differenti tipi di inquinamento marino 217
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 207
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 204
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 203
Può l'irrigazione con acqua di mare migliorare le qualità salutistiche del pomodoro? 202
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 201
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 201
Proprietà antiossidanti di estratti acquosi di basilico 193
Brassica napus subjected to copper excess: phospholipases C and D and glutathione system in sygnalling 189
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering 188
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 188
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 188
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 182
Poligalatturonasi in pomodoro irrigato con acqua di mare 176
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 176
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 176
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 174
Risposte precoci alla tossicità da rame in radici di colza 172
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 172
Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour. 168
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 168
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 167
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 167
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 166
Alterazione in membrane fotosintetiche sottopposte a stress idrico 165
Interactions between drought and elevated CO2 on alfalfa plants 165
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 165
The role of the glutathione system during dehydration of Boea hygroscopica 162
Biochar amendement inproves lettuce quality in metal contaminated soils 162
Peroxidation and O2- production in wheat plants differently sensitive to water stress 161
Role of phenolic acid during dehydration and rehydration of Ramonda serbica 160
The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2 158
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 157
RUOLI DEI TOCOFEROLI IN GRANO E POMODORO: EFFETTI DI STRESS DIVERSI 157
Antioxidative response of Atriplex codonocarpa to mercury 157
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 157
Grano ed eccesso di rame: può il tocoferolo inibire l'azione della fosfolipasi A? 155
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION 155
Risposta precoce alla deficienza di potassio in duna varietà di orzo (Hordeum maritimum) resistente alla salinità 154
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 154
Effect of a free radical generating system on thylakoid membranes 154
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization 154
Proline accumulation related to water status in sunflower seedlings subjected to drought 152
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 149
Glutathione/ascorbate cycle and its interelation with lipoic acid: could it explain why plants do not get cancer? 149
Defence mechanism against production of free radicals in cell of resurrection plants 148
Risposte precoci alla tossicità da rame in radici di colza 148
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 146
Phenols and antioxidative status of Raphanus sativus grown in copper excess 145
Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2 145
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 145
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil 145
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 145
Grano ed eccesso di rame: Può il tocoferolo inibire l'azione della fosfolipasi? 144
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 144
Brassica napus subjected to copper excess: Phospholipases C and D and glutathione system in signalling 144
Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts 144
Antioxidative response of wheat treated with realistic concentration of cadmium 142
Activated oxygen generation from thylakoids: a new spin trap 142
Poligalatturonasi in pomodoro irrigato con acqua di mare 141
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 141
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 141
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 139
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration 138
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 137
Hydrophilic and hydrophobic chloroplast membrane proteins in water-stressed sunflower seedlings 135
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll 134
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 134
Cambiamenti nel valore nutrizionale di bacche di pomodoro provenienti da innesti differenti in seguito a trattamento con B 132
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Early membrane lipid degradation in signaling and AOS production 129
The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts 129
Potere antiossidativo in estratti lipofili ed acquosi di Salvia officinalis L.: vantaggi dell'analisi di "Electron Spin Resonance" (ESR) a confronto con i metodi tradizionali 128
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 128
Early production of activated oxygen species in root apoplast of wheat following copper excess 128
Chelanti biodegradabili di sintesi e chelanti naturali per la fitoestrazione dei metalli 126
Interaction between drought and elevated CO2 in the response of alfaalfa plants to oxidatiuve stress 126
Relation between lipoic acid and cell redox status in wheat grown in excess copper 126
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 126
The influence of EDDS on the metabolic and transcriptional responses induced by copper in hydroponically grown Brassica carinata seedlings 126
Totale 18.200
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Categoria #
all - tutte 60.146
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.146
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.106 0 0 0 0 0 127 124 112 207 173 101 262
2021/20221.999 65 154 40 126 350 260 69 153 107 54 105 516
2022/20232.434 286 252 151 219 256 307 62 154 584 15 118 30
2023/20242.257 260 236 247 162 338 327 146 85 61 77 115 203
2024/20255.190 54 228 134 217 461 495 534 270 498 654 565 1.080
2025/20262.918 193 695 788 363 434 445 0 0 0 0 0 0
Totale 24.350