CINECA IRIS Institutional Research Information System

TOFFANIN, ANNITA
 Distribuzione geografica
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Continente #
NA - Nord America 8.411
EU - Europa 7.628
AS - Asia 4.513
SA - Sud America 841
Continente sconosciuto - Info sul continente non disponibili 251
AF - Africa 222
OC - Oceania 22
Totale 21.888
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Nazione #
US - Stati Uniti d'America 8.028
IT - Italia 3.803
DE - Germania 1.399
CN - Cina 1.283
SG - Singapore 1.230
BR - Brasile 675
HK - Hong Kong 614
SE - Svezia 588
VN - Vietnam 379
GB - Regno Unito 331
BG - Bulgaria 283
FR - Francia 247
CA - Canada 236
RU - Federazione Russa 196
FI - Finlandia 190
UA - Ucraina 173
IN - India 165
TR - Turchia 164
KR - Corea 146
JP - Giappone 138
NL - Olanda 112
CH - Svizzera 89
BD - Bangladesh 78
MX - Messico 62
IQ - Iraq 56
ES - Italia 52
AR - Argentina 47
ZA - Sudafrica 32
PK - Pakistan 30
SA - Arabia Saudita 30
CI - Costa d'Avorio 29
SN - Senegal 29
PL - Polonia 28
VE - Venezuela 27
EC - Ecuador 25
MA - Marocco 25
BE - Belgio 24
UZ - Uzbekistan 22
AT - Austria 21
KE - Kenya 20
ID - Indonesia 19
PT - Portogallo 19
JM - Giamaica 18
EG - Egitto 17
CO - Colombia 15
UY - Uruguay 15
AZ - Azerbaigian 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 13
GR - Grecia 13
JO - Giordania 13
AU - Australia 12
CZ - Repubblica Ceca 12
NG - Nigeria 12
PH - Filippine 12
BJ - Benin 11
CL - Cile 11
NP - Nepal 11
TT - Trinidad e Tobago 11
IL - Israele 10
ET - Etiopia 9
IR - Iran 9
KZ - Kazakistan 9
MY - Malesia 9
PY - Paraguay 9
NZ - Nuova Zelanda 8
BB - Barbados 7
LB - Libano 7
RS - Serbia 7
TH - Thailandia 7
IE - Irlanda 6
AL - Albania 5
BO - Bolivia 5
GT - Guatemala 5
GY - Guiana 5
PA - Panama 5
PE - Perù 5
PS - Palestinian Territory 5
RO - Romania 5
SY - Repubblica araba siriana 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KG - Kirghizistan 4
KH - Cambogia 4
KW - Kuwait 4
LT - Lituania 4
LY - Libia 4
NI - Nicaragua 4
OM - Oman 4
TN - Tunisia 4
ZW - Zimbabwe 4
AM - Armenia 3
BF - Burkina Faso 3
BY - Bielorussia 3
DK - Danimarca 3
GE - Georgia 3
HN - Honduras 3
LV - Lettonia 3
PR - Porto Rico 3
Totale 21.581
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Città #
Woodbridge 804
Ashburn 782
Singapore 684
Ann Arbor 608
Hong Kong 599
Santa Clara 553
Houston 504
Chandler 475
Milan 463
San Jose 433
Serra 324
Fairfield 311
Sofia 279
Dallas 277
Shanghai 251
Jacksonville 235
Beijing 231
New York 194
Los Angeles 174
Ottawa 174
Hefei 162
Rome 153
Seattle 151
Pisa 142
Wilmington 136
Princeton 135
Seoul 132
Boardman 129
Munich 129
Tokyo 127
Florence 114
Lawrence 109
Cambridge 104
Lauterbourg 98
Nanjing 89
Hanoi 87
Medford 87
Ho Chi Minh City 85
Helsinki 82
Council Bluffs 79
Capannori 75
Izmir 75
Bern 73
Buffalo 60
London 59
Dearborn 56
Redwood City 56
Des Moines 54
Istanbul 53
São Paulo 52
Naples 49
Nürnberg 45
Dong Ket 43
Bologna 42
Nanchang 41
Palermo 41
Lucca 39
Jüchen 38
Bari 37
Abidjan 29
Changsha 29
Dakar 29
Frankfurt am Main 28
Stagno 28
Turin 27
Kunming 26
Pescia 26
Redondo Beach 26
Baghdad 25
Pune 24
Boulder 23
Dhaka 23
Guangzhou 23
Orem 23
Livorno 22
Brussels 21
Hebei 21
Padova 21
San Diego 21
Chicago 20
Nairobi 20
Ogden 20
Rio de Janeiro 20
Belo Horizonte 19
Fuzhou 19
Catania 18
Porto Azzurro 18
Tashkent 18
Washington 18
Phoenix 17
Chennai 16
Columbus 16
Turku 16
Basingstoke 15
Düsseldorf 15
Johannesburg 15
Modena 15
The Dalles 15
Baku 14
Kingston 14
Totale 12.526
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Nome #
Azospirillum brasilense Sp245 migliora il radicamento in un'antica varietà di olive da tavola (Olea europaea L., cv Santa Caterina) 1.210
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 600
Proprietà salutistiche nell'Agresto, condimento antico da uve biologiche immature 383
Agresto: proprietà salutistiche in un condimento antico 331
Biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani by in vitro/in vivo tests, DGGE analysis 327
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 314
Valorizzazione della vinificazione in aziende orientate alla vitivinicoltura biodinamica 299
Microrganismi e composti bioattivi nel vino 298
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 298
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 284
Effectiveness of Azospirillum brasilense Sp245 on young plants of Vitis vinifera L. 252
Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties 246
Use of beneficial bacteria Azospirillum brasilense Sp245 on grapevine rootstocks grafted with 'Sangiovese' 234
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.) 228
Improving micropropagation: effect of Azospirillum brasilense Sp245 on acclimatization of rootstocks of fruit tree 226
Mangiare bene è mangiare sano? 225
Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area 221
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 220
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 216
Host-Dependent Expression of Rhizobium leguminosarum bv. viciae Hydrogenase Is Controlled at Transcriptional and Post-Transcriptional Levels in Legume Nodules 213
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 211
Bioremedation and phytoremedation: Synergism in lead extraction from contamined soils 209
Aspetti microbiologici del Vinsanto 207
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 206
Cell surface lipopolysaccarides of different rhizobia 204
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 204
Selenite reducing capacity of the copper-containing nitrite reductase of Rhizobium sullae 204
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 203
Identification of two new sets of genes for dibenzothiophene transformation in Burkholderia sp. DBT1 202
A beneficial microorganism based formulation able to improve bio-fertilization and bio-protection of plants 202
Relazione tra sopravvivenza e trattamento con Azospirillum brasilense Sp245 in Vitis vinifera L. 201
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 200
La dormienza nelle gemme di ‘Sangiovese’: effetto del chilling e della posizione lungo il tralcio 198
Agresto: A natural product from unripe grape 194
Characterization of the gene encoding nitrite reductase and the physiological consequences of its expression in the non-denitrifying Rhizobium 'hedysari' strain HCNT1 191
The italian group of wine microbiology (GMV): validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae 191
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITY OF CANNABIS SATIVA L. SEEDS AND SPROUTS 190
Electrocatalytic reduction of nitric oxide at electrodes modified with electropolymerized films of Cr (v-tpy)2 3+ and their application to cellular NO determinations 188
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 187
Lead phytoremediation: a field application in a Site of National Interest 187
La biodiversità microbica del suolo 187
Metabolism of nitrogen and hydroxylamine in cells of true denitrifiers and Rhizobium "hedysari" HCNT1 185
Effect of various treatments on content of adenine nucleotides and RNA of mediterranean soils 185
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 185
LA SOPRAVVIVENZA DI GIOVANI PIANTE DI VITIS VINIFERA L. AUMENTA IN SEGUITO A TRATTAMENTI A BASE DI AZOSPIRILLUM BRASILENSE SP245 181
Attività Gruppo per la Formazione Continua: Wine Immersion 180
Ubiquinone production in Rhizobium spp and Mesorhizobium 178
Investigation into the role of the truncated denitrification chain in Rhizobium sullae strain HCNT1 178
Improving winemaking in biodynamics oriented wine farming 178
Analysis of the Role of the nnrR gene Product in the Response of Rhodobacter sphaeroides 2.4.1 to Exogenous Nitric Oxide 177
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 177
Hydrogenase genes are uncommon and highly conserved in Rhizobium leguminosarum bv. viciae 176
The Hydrogenase System from Rhizobium leguminosarum 175
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 174
Method for biofertilization and bioprotection of vegetal material, in particular for in vitro propagation, protected cultivations, nurseries, and bacterial formulation for carrying out said method 173
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 173
Le nuove identità alimentari: benefici e rischi per la salute 173
Characterization of the urease gene cluster from Rhizobium leguminosarum bv. viciae 172
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 172
Saccharomyces cerevisiae biodiversity in biodynamics oriented wine farming 172
The effect of Azospirillum brasilense Sp245 on rootstocks of fruit-bearing trees 171
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 168
EFFETTO DEL TRATTAMENTO FISICO SUL MICROBIOTA VINARIO IN AZIENDA BIODINAMICA 167
Azospirillum baldaniorum Sp245 Induces Physiological Responses to Alleviate the Adverse Effects of Drought Stress in Purple Basil 167
AGRESTO FROM UNRIPE ORGANIC GRAPE WITH ANTIMICROBIAL ACTIVITY 166
Metodo per la biofertilizzazione e bioprotezione di plantule, in particolare per applicazioni di propagazione in vitro, colture protette, semenzai, e formulato batterico per attuare tale metodo 165
Autochthonous woody species suitable for bioengineering in mountainous areas of Central Italy 165
MICROBIOLOGICAL CHARACTERIZATION OF AGRESTO, A SEASONING WITH ANTIOXIDANT PROPERTIES FROM UNRIPE GRAPE 163
Bioremedation and phytoremedation: synergism in lead extraction from contamined soils 161
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 161
Plant Beneficial Microbes and Their Application in Plant Biotechnology 161
Molecular signals in Pseudomonas tolaasi/Pleurotus eryngii host/pathogen interactions 160
What did we learn from 24 field releases of GMMs in Italy? 156
The involvement of nitrite reductase of R. sullae in the reduction of different oxyanions 156
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 154
Effect of Azospirillum brasilense Sp245 on grapevine vegetative propagation 153
Microbial production of food grade alginates using selected strains of Pseudomonas spp 153
Spoilage of Italian quality wine aged in oak barrels 152
Lead Accumulation in Native and Naturalized Woody Species Grown on a Pb-contaminated Site 150
Interaction between malolactic bacteria and Brettanomyces/Dekkera spp. and their production of volatile phenols and biogenic amines in fermenting grape musts 148
Dibenzothiophene degradative capabilities in the genus Rhizobium 148
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 146
ANTIOXIDANT ACTIVITY OF AGRESTO FROM UNRIPE ORGANIC GRAPE 143
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 142
Energy content decrease and viable not culturable (VNC) status induced by oxygen limitation coupled to the presence of nitrogen oxides in Rhizobium “hedysari" 142
Batteri e Tuber borchii: un’interazione multifase? 141
Competitiveness of the wine sector: considerations on future scenarios 140
Elucidating the cause and effect of NO accumulation in R. sullae strain HCNT1 136
Investigation by High-Throughput Sequencing Methods of Microbiota Dynamics in Spontaneous Fermentation of Abruzzo (South Italy) Wines 132
Biodiversity of wine yeast in response to environmental stress 132
Genetic and functional analysis of the hydrogen uptake system of Rhizobium leguminosarum bv viciae 130
Degradazione del dibenzotiofene in Shinorizobium meliloti 130
In vitro/in vivo tests and DGGE analysis to evaluate biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani 129
NITROGEN OXIDE REDUCTION IN RHIZOBIA 127
Molecolar characterisation of a new cluster of bacterial genes responsible for dibenzothiophene degradation in Burkholderia sp 127
Enhanched micropropagation response and biocontrol effect of Azospirillum brasilense Sp245 on Prunus cerasifera L. clone Mr.S 2/5 plants 127
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 127
Impiego di microrganismi benefici nella propagazione della vite 124
Attuali e futuri enologi: atti giornata di studio nel ventennale d’attivazione del Corso di studio in Viticoltura ed Enologia dell’Università di Pisa, Pisa 6 dicembre 2013 121
Microrganismi promotori della crescita nella micropropagazione di specie arboree da frutto 118
Totale 20.014
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Categoria #
all - tutte 51.855
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.855
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.391 0 127 35 83 243 178 61 66 88 40 90 380
2022/20231.984 204 187 165 203 178 225 87 208 285 54 137 51
2023/20241.827 223 190 216 148 245 230 118 99 46 88 87 137
2024/20255.014 81 172 83 207 442 390 409 297 431 519 427 1.556
2025/20264.136 266 533 413 379 418 387 548 276 270 376 184 86
2026/2027354 146 208 0 0 0 0 0 0 0 0 0 0
Totale 21.888