CINECA IRIS Institutional Research Information System

TOFFANIN, ANNITA
 Distribuzione geografica
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Continente #
EU - Europa 6.175
NA - Nord America 5.992
AS - Asia 1.142
AF - Africa 78
SA - Sud America 32
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.435
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Nazione #
US - Stati Uniti d'America 5.802
IT - Italia 3.206
DE - Germania 1.216
SE - Svezia 567
CN - Cina 537
BG - Bulgaria 280
SG - Singapore 241
GB - Regno Unito 209
CA - Canada 183
UA - Ucraina 163
TR - Turchia 126
RU - Federazione Russa 115
VN - Vietnam 106
FI - Finlandia 96
FR - Francia 91
CH - Svizzera 82
IN - India 38
HK - Hong Kong 37
NL - Olanda 32
CI - Costa d'Avorio 27
SN - Senegal 25
ES - Italia 23
BE - Belgio 22
BR - Brasile 19
PT - Portogallo 14
AT - Austria 11
BJ - Benin 11
CZ - Repubblica Ceca 10
GR - Grecia 10
AU - Australia 9
IR - Iran 9
KR - Corea 9
ID - Indonesia 8
NG - Nigeria 8
PL - Polonia 8
RS - Serbia 6
MX - Messico 5
RO - Romania 5
TH - Thailandia 5
AR - Argentina 4
CL - Cile 4
ZW - Zimbabwe 4
IL - Israele 3
MA - Marocco 3
NZ - Nuova Zelanda 3
SY - Repubblica araba siriana 3
EC - Ecuador 2
GE - Georgia 2
IQ - Iraq 2
JP - Giappone 2
KZ - Kazakistan 2
PG - Papua Nuova Guinea 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
CO - Colombia 1
CR - Costa Rica 1
DK - Danimarca 1
EU - Europa 1
HU - Ungheria 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MC - Monaco 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 13.435
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Città #
Woodbridge 804
Ann Arbor 608
Santa Clara 544
Houston 501
Chandler 475
Milan 408
Serra 324
Fairfield 311
Sofia 279
Ashburn 274
Jacksonville 233
New York 177
Ottawa 172
Beijing 157
Seattle 150
Princeton 135
Wilmington 135
Boardman 127
Singapore 126
Rome 111
Lawrence 109
Pisa 107
Cambridge 104
Florence 95
Nanjing 88
Medford 87
Capannori 75
Izmir 75
Bern 73
Dearborn 56
Redwood City 56
Des Moines 53
Nürnberg 45
Istanbul 44
Dong Ket 43
Nanchang 41
Jüchen 38
Naples 37
Lucca 34
Hong Kong 32
Los Angeles 31
Stagno 28
Abidjan 27
London 27
Palermo 27
Changsha 26
Pescia 26
Dakar 25
Bari 24
Boulder 23
Bologna 22
Kunming 22
Hebei 21
San Diego 21
Brussels 20
Ogden 20
Fuzhou 19
Padova 19
Pune 19
Porto Azzurro 18
Washington 18
Turin 17
Catania 16
Livorno 15
Munich 15
Guangzhou 14
Shenyang 14
Buti 13
Jiaxing 13
Chiusi 12
Siena 12
Altopascio 11
Cotonou 11
Hefei 11
Helsinki 11
Modena 11
Vienna 11
Falls Church 10
Grosseto 10
Tianjin 10
Norwalk 9
Genoa 8
Leawood 8
Phoenix 8
Rimini 8
Sesto San Giovanni 8
Taranto 8
Brescia 7
Cascina 7
Cecina 7
Colle Di Val D'elsa 7
Cremona 7
Dallas 7
Frankfurt am Main 7
Hangzhou 7
Lagos 7
Marseille 7
Migliarino Pisano 7
Shanghai 7
Stornara 7
Totale 8.211
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Nome #
Azospirillum brasilense Sp245 migliora il radicamento in un'antica varietà di olive da tavola (Olea europaea L., cv Santa Caterina) 832
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 541
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 262
Proprietà salutistiche nell'Agresto, condimento antico da uve biologiche immature 258
Valorizzazione della vinificazione in aziende orientate alla vitivinicoltura biodinamica 217
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 180
Use of beneficial bacteria Azospirillum brasilense Sp245 on grapevine rootstocks grafted with 'Sangiovese' 172
Improving micropropagation: effect of Azospirillum brasilense Sp245 on acclimatization of rootstocks of fruit tree 167
Host-Dependent Expression of Rhizobium leguminosarum bv. viciae Hydrogenase Is Controlled at Transcriptional and Post-Transcriptional Levels in Legume Nodules 163
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 162
Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area 159
Effectiveness of Azospirillum brasilense Sp245 on young plants of Vitis vinifera L. 158
Agresto: proprietà salutistiche in un condimento antico 158
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 155
Mangiare bene è mangiare sano? 155
Bioremedation and phytoremedation: Synergism in lead extraction from contamined soils 154
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 147
Aspetti microbiologici del Vinsanto 145
Biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani by in vitro/in vivo tests, DGGE analysis 145
Agresto: A natural product from unripe grape 145
Selenite reducing capacity of the copper-containing nitrite reductase of Rhizobium sullae 144
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 144
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 143
Microrganismi e composti bioattivi nel vino 142
A beneficial microorganism based formulation able to improve bio-fertilization and bio-protection of plants 142
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITY OF CANNABIS SATIVA L. SEEDS AND SPROUTS 142
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 142
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 140
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 137
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.) 132
Attività Gruppo per la Formazione Continua: Wine Immersion 131
The effect of Azospirillum brasilense Sp245 on rootstocks of fruit-bearing trees 130
Identification of two new sets of genes for dibenzothiophene transformation in Burkholderia sp. DBT1 128
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 126
Lead phytoremediation: a field application in a Site of National Interest 125
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 124
Characterization of the urease gene cluster from Rhizobium leguminosarum bv. viciae 123
Method for biofertilization and bioprotection of vegetal material, in particular for in vitro propagation, protected cultivations, nurseries, and bacterial formulation for carrying out said method 122
Plant Beneficial Microbes and Their Application in Plant Biotechnology 122
Analysis of the Role of the nnrR gene Product in the Response of Rhodobacter sphaeroides 2.4.1 to Exogenous Nitric Oxide 121
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 121
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 120
Improving winemaking in biodynamics oriented wine farming 120
Cell surface lipopolysaccarides of different rhizobia 119
Metabolism of nitrogen and hydroxylamine in cells of true denitrifiers and Rhizobium "hedysari" HCNT1 119
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 119
La biodiversità microbica del suolo 119
The italian group of wine microbiology (GMV): validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae 119
Microbial production of food grade alginates using selected strains of Pseudomonas spp 118
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 118
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 118
Ubiquinone production in Rhizobium spp and Mesorhizobium 117
Dibenzothiophene degradative capabilities in the genus Rhizobium 117
Le nuove identità alimentari: benefici e rischi per la salute 117
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 116
Saccharomyces cerevisiae biodiversity in biodynamics oriented wine farming 116
Characterization of the gene encoding nitrite reductase and the physiological consequences of its expression in the non-denitrifying Rhizobium 'hedysari' strain HCNT1 115
Spoilage of Italian quality wine aged in oak barrels 115
Electrocatalytic reduction of nitric oxide at electrodes modified with electropolymerized films of Cr (v-tpy)2 3+ and their application to cellular NO determinations 114
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 113
Hydrogenase genes are uncommon and highly conserved in Rhizobium leguminosarum bv. viciae 113
Effect of various treatments on content of adenine nucleotides and RNA of mediterranean soils 112
LA SOPRAVVIVENZA DI GIOVANI PIANTE DI VITIS VINIFERA L. AUMENTA IN SEGUITO A TRATTAMENTI A BASE DI AZOSPIRILLUM BRASILENSE SP245 112
Investigation into the role of the truncated denitrification chain in Rhizobium sullae strain HCNT1 111
Molecular signals in Pseudomonas tolaasi/Pleurotus eryngii host/pathogen interactions 110
Metodo per la biofertilizzazione e bioprotezione di plantule, in particolare per applicazioni di propagazione in vitro, colture protette, semenzai, e formulato batterico per attuare tale metodo 109
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 109
Bioremedation and phytoremedation: synergism in lead extraction from contamined soils 108
Relazione tra sopravvivenza e trattamento con Azospirillum brasilense Sp245 in Vitis vinifera L. 106
The Hydrogenase System from Rhizobium leguminosarum 103
Batteri e Tuber borchii: un’interazione multifase? 102
Autochthonous woody species suitable for bioengineering in mountainous areas of Central Italy 102
Interaction between malolactic bacteria and Brettanomyces/Dekkera spp. and their production of volatile phenols and biogenic amines in fermenting grape musts 99
What did we learn from 24 field releases of GMMs in Italy? 96
The involvement of nitrite reductase of R. sullae in the reduction of different oxyanions 95
Effect of Azospirillum brasilense Sp245 on grapevine vegetative propagation 95
Lead Accumulation in Native and Naturalized Woody Species Grown on a Pb-contaminated Site 95
EFFETTO DEL TRATTAMENTO FISICO SUL MICROBIOTA VINARIO IN AZIENDA BIODINAMICA 95
MICROBIOLOGICAL CHARACTERIZATION OF AGRESTO, A SEASONING WITH ANTIOXIDANT PROPERTIES FROM UNRIPE GRAPE 94
AGRESTO FROM UNRIPE ORGANIC GRAPE WITH ANTIMICROBIAL ACTIVITY 94
La dormienza nelle gemme di ‘Sangiovese’: effetto del chilling e della posizione lungo il tralcio 91
Biodiversity of wine yeast in response to environmental stress 90
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 88
Molecolar characterisation of a new cluster of bacterial genes responsible for dibenzothiophene degradation in Burkholderia sp 86
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 85
In vitro/in vivo tests and DGGE analysis to evaluate biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani 83
Competitiveness of the wine sector: considerations on future scenarios 77
Enhanched micropropagation response and biocontrol effect of Azospirillum brasilense Sp245 on Prunus cerasifera L. clone Mr.S 2/5 plants 76
Degradazione del dibenzotiofene in Shinorizobium meliloti 74
ANTIOXIDANT ACTIVITY OF AGRESTO FROM UNRIPE ORGANIC GRAPE 73
Azospirillum baldaniorum Sp245 Induces Physiological Responses to Alleviate the Adverse Effects of Drought Stress in Purple Basil 73
Attuali e futuri enologi: atti giornata di studio nel ventennale d’attivazione del Corso di studio in Viticoltura ed Enologia dell’Università di Pisa, Pisa 6 dicembre 2013 72
NITROGEN OXIDE REDUCTION IN RHIZOBIA 70
Elucidating the cause and effect of NO accumulation in R. sullae strain HCNT1 69
Attività sperimentale per la produzione dell'agresto 67
Energy content decrease and viable not culturable (VNC) status induced by oxygen limitation coupled to the presence of nitrogen oxides in Rhizobium “hedysari" 64
Physical management of grapes andd its impact on wine microbiota in a biodynamic winery 64
Genetic and functional analysis of the hydrogen uptake system of Rhizobium leguminosarum bv viciae 63
Microrganismi promotori della crescita nella micropropagazione di specie arboree da frutto 63
Piccola guida per sopravvivere ai cenoni natalizi 63
Totale 13.036
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Categoria #
all - tutte 30.964
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.964
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020977 0 0 0 0 0 157 194 89 145 142 174 76
2020/20211.209 102 42 161 60 121 46 170 93 131 72 60 151
2021/20221.431 40 127 35 83 243 178 61 66 88 40 90 380
2022/20231.984 204 187 165 203 178 225 87 208 285 54 137 51
2023/20241.827 223 190 216 148 245 230 118 99 46 88 87 137
2024/20251.280 81 172 83 208 448 288 0 0 0 0 0 0
Totale 13.664