CINECA IRIS Institutional Research Information System

TOFFANIN, ANNITA
 Distribuzione geografica
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Continente #
NA - Nord America 7.372
EU - Europa 7.144
AS - Asia 3.979
SA - Sud America 795
AF - Africa 211
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 2
Totale 19.522
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Nazione #
US - Stati Uniti d'America 7.019
IT - Italia 3.575
DE - Germania 1.373
CN - Cina 1.231
SG - Singapore 1.064
BR - Brasile 649
HK - Hong Kong 604
SE - Svezia 574
GB - Regno Unito 300
BG - Bulgaria 283
VN - Vietnam 230
CA - Canada 227
RU - Federazione Russa 194
UA - Ucraina 171
FI - Finlandia 158
TR - Turchia 158
IN - India 143
KR - Corea 141
FR - Francia 137
NL - Olanda 98
CH - Svizzera 87
BD - Bangladesh 67
JP - Giappone 67
MX - Messico 58
IQ - Iraq 49
AR - Argentina 44
ES - Italia 43
ZA - Sudafrica 30
SN - Senegal 29
CI - Costa d'Avorio 28
SA - Arabia Saudita 27
BE - Belgio 24
MA - Marocco 24
PK - Pakistan 23
VE - Venezuela 23
EC - Ecuador 22
AT - Austria 21
PL - Polonia 20
UZ - Uzbekistan 20
KE - Kenya 17
PT - Portogallo 17
ID - Indonesia 16
AZ - Azerbaigian 14
EG - Egitto 14
JM - Giamaica 14
AE - Emirati Arabi Uniti 13
GR - Grecia 13
UY - Uruguay 13
CO - Colombia 12
CZ - Repubblica Ceca 12
NG - Nigeria 12
BJ - Benin 11
JO - Giordania 11
TT - Trinidad e Tobago 11
AU - Australia 10
CL - Cile 10
ET - Etiopia 9
IL - Israele 9
IR - Iran 9
KZ - Kazakistan 9
NP - Nepal 9
PY - Paraguay 9
BB - Barbados 7
CR - Costa Rica 7
LB - Libano 7
NZ - Nuova Zelanda 7
RS - Serbia 7
MY - Malesia 6
PH - Filippine 6
AL - Albania 5
IE - Irlanda 5
PA - Panama 5
PS - Palestinian Territory 5
RO - Romania 5
TH - Thailandia 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
GY - Guiana 4
KG - Kirghizistan 4
KH - Cambogia 4
KW - Kuwait 4
LY - Libia 4
NI - Nicaragua 4
PE - Perù 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
ZW - Zimbabwe 4
AM - Armenia 3
BF - Burkina Faso 3
BO - Bolivia 3
BY - Bielorussia 3
DK - Danimarca 3
DZ - Algeria 3
GE - Georgia 3
GT - Guatemala 3
LT - Lituania 3
OM - Oman 3
AO - Angola 2
CD - Congo 2
GA - Gabon 2
Totale 19.470
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Città #
Woodbridge 804
Ashburn 703
Ann Arbor 608
Hong Kong 594
Singapore 566
Santa Clara 544
Houston 504
Chandler 475
Milan 445
Serra 324
Fairfield 311
Sofia 279
Dallas 268
Shanghai 250
Jacksonville 234
Beijing 230
New York 189
Ottawa 174
Los Angeles 169
Hefei 162
Seattle 151
Rome 141
Wilmington 136
Pisa 135
Princeton 135
Seoul 132
Boardman 129
Munich 129
Florence 109
Lawrence 109
Cambridge 104
Nanjing 88
Medford 87
Capannori 75
Izmir 75
Bern 73
Buffalo 58
Dearborn 56
Redwood City 56
Tokyo 56
London 55
Des Moines 53
Istanbul 51
São Paulo 51
Helsinki 50
Naples 45
Nürnberg 45
Dong Ket 43
Nanchang 41
Lucca 39
Jüchen 38
Palermo 37
Hanoi 36
Ho Chi Minh City 36
Bari 33
Bologna 32
Dakar 29
Abidjan 28
Changsha 28
Stagno 28
Kunming 26
Pescia 26
Redondo Beach 26
Turin 25
Pune 24
Boulder 23
Dhaka 23
Frankfurt am Main 23
Guangzhou 22
Baghdad 21
Brussels 21
Hebei 21
Padova 21
San Diego 21
Ogden 20
Rio de Janeiro 20
Belo Horizonte 19
Fuzhou 19
Livorno 19
Catania 18
Porto Azzurro 18
Washington 18
Nairobi 17
Tashkent 17
Chicago 16
Council Bluffs 16
Turku 16
Düsseldorf 15
The Dalles 15
Baku 14
Johannesburg 14
Shenyang 14
Buti 13
Cascina 13
Columbus 13
Jiaxing 13
Modena 13
Paris 13
Phoenix 13
Toronto 13
Totale 11.397
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Nome #
Azospirillum brasilense Sp245 migliora il radicamento in un'antica varietà di olive da tavola (Olea europaea L., cv Santa Caterina) 1.105
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 594
Proprietà salutistiche nell'Agresto, condimento antico da uve biologiche immature 367
Biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani by in vitro/in vivo tests, DGGE analysis 310
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 299
Valorizzazione della vinificazione in aziende orientate alla vitivinicoltura biodinamica 277
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 252
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 252
Microrganismi e composti bioattivi nel vino 246
Agresto: proprietà salutistiche in un condimento antico 240
Effectiveness of Azospirillum brasilense Sp245 on young plants of Vitis vinifera L. 238
Use of beneficial bacteria Azospirillum brasilense Sp245 on grapevine rootstocks grafted with 'Sangiovese' 222
Improving micropropagation: effect of Azospirillum brasilense Sp245 on acclimatization of rootstocks of fruit tree 213
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.) 208
Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area 207
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 205
Bioremedation and phytoremedation: Synergism in lead extraction from contamined soils 203
Host-Dependent Expression of Rhizobium leguminosarum bv. viciae Hydrogenase Is Controlled at Transcriptional and Post-Transcriptional Levels in Legume Nodules 202
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 200
Mangiare bene è mangiare sano? 198
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 195
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 192
Aspetti microbiologici del Vinsanto 192
Selenite reducing capacity of the copper-containing nitrite reductase of Rhizobium sullae 192
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 190
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 188
Identification of two new sets of genes for dibenzothiophene transformation in Burkholderia sp. DBT1 187
A beneficial microorganism based formulation able to improve bio-fertilization and bio-protection of plants 184
Agresto: A natural product from unripe grape 184
Electrocatalytic reduction of nitric oxide at electrodes modified with electropolymerized films of Cr (v-tpy)2 3+ and their application to cellular NO determinations 182
Relazione tra sopravvivenza e trattamento con Azospirillum brasilense Sp245 in Vitis vinifera L. 179
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITY OF CANNABIS SATIVA L. SEEDS AND SPROUTS 177
Effect of various treatments on content of adenine nucleotides and RNA of mediterranean soils 176
Characterization of the gene encoding nitrite reductase and the physiological consequences of its expression in the non-denitrifying Rhizobium 'hedysari' strain HCNT1 176
La dormienza nelle gemme di ‘Sangiovese’: effetto del chilling e della posizione lungo il tralcio 176
Cell surface lipopolysaccarides of different rhizobia 174
La biodiversità microbica del suolo 172
The italian group of wine microbiology (GMV): validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae 172
Ubiquinone production in Rhizobium spp and Mesorhizobium 171
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 171
Analysis of the Role of the nnrR gene Product in the Response of Rhodobacter sphaeroides 2.4.1 to Exogenous Nitric Oxide 170
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 170
Metabolism of nitrogen and hydroxylamine in cells of true denitrifiers and Rhizobium "hedysari" HCNT1 169
Attività Gruppo per la Formazione Continua: Wine Immersion 168
Characterization of the urease gene cluster from Rhizobium leguminosarum bv. viciae 167
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 167
Lead phytoremediation: a field application in a Site of National Interest 167
Investigation into the role of the truncated denitrification chain in Rhizobium sullae strain HCNT1 166
LA SOPRAVVIVENZA DI GIOVANI PIANTE DI VITIS VINIFERA L. AUMENTA IN SEGUITO A TRATTAMENTI A BASE DI AZOSPIRILLUM BRASILENSE SP245 165
The Hydrogenase System from Rhizobium leguminosarum 164
Improving winemaking in biodynamics oriented wine farming 164
Saccharomyces cerevisiae biodiversity in biodynamics oriented wine farming 164
Le nuove identità alimentari: benefici e rischi per la salute 164
The effect of Azospirillum brasilense Sp245 on rootstocks of fruit-bearing trees 163
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 163
Hydrogenase genes are uncommon and highly conserved in Rhizobium leguminosarum bv. viciae 160
Method for biofertilization and bioprotection of vegetal material, in particular for in vitro propagation, protected cultivations, nurseries, and bacterial formulation for carrying out said method 159
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 158
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 158
Metodo per la biofertilizzazione e bioprotezione di plantule, in particolare per applicazioni di propagazione in vitro, colture protette, semenzai, e formulato batterico per attuare tale metodo 157
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 157
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 154
Molecular signals in Pseudomonas tolaasi/Pleurotus eryngii host/pathogen interactions 153
Plant Beneficial Microbes and Their Application in Plant Biotechnology 152
Bioremedation and phytoremedation: synergism in lead extraction from contamined soils 151
EFFETTO DEL TRATTAMENTO FISICO SUL MICROBIOTA VINARIO IN AZIENDA BIODINAMICA 150
Autochthonous woody species suitable for bioengineering in mountainous areas of Central Italy 150
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 148
Microbial production of food grade alginates using selected strains of Pseudomonas spp 147
MICROBIOLOGICAL CHARACTERIZATION OF AGRESTO, A SEASONING WITH ANTIOXIDANT PROPERTIES FROM UNRIPE GRAPE 147
AGRESTO FROM UNRIPE ORGANIC GRAPE WITH ANTIMICROBIAL ACTIVITY 146
The involvement of nitrite reductase of R. sullae in the reduction of different oxyanions 142
Spoilage of Italian quality wine aged in oak barrels 142
Dibenzothiophene degradative capabilities in the genus Rhizobium 141
Lead Accumulation in Native and Naturalized Woody Species Grown on a Pb-contaminated Site 140
What did we learn from 24 field releases of GMMs in Italy? 139
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 139
Effect of Azospirillum brasilense Sp245 on grapevine vegetative propagation 139
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 139
Interaction between malolactic bacteria and Brettanomyces/Dekkera spp. and their production of volatile phenols and biogenic amines in fermenting grape musts 136
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 132
ANTIOXIDANT ACTIVITY OF AGRESTO FROM UNRIPE ORGANIC GRAPE 131
Azospirillum baldaniorum Sp245 Induces Physiological Responses to Alleviate the Adverse Effects of Drought Stress in Purple Basil 130
Elucidating the cause and effect of NO accumulation in R. sullae strain HCNT1 129
Competitiveness of the wine sector: considerations on future scenarios 129
Batteri e Tuber borchii: un’interazione multifase? 127
Energy content decrease and viable not culturable (VNC) status induced by oxygen limitation coupled to the presence of nitrogen oxides in Rhizobium “hedysari" 126
Biodiversity of wine yeast in response to environmental stress 123
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 122
Degradazione del dibenzotiofene in Shinorizobium meliloti 120
NITROGEN OXIDE REDUCTION IN RHIZOBIA 119
In vitro/in vivo tests and DGGE analysis to evaluate biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani 118
Molecolar characterisation of a new cluster of bacterial genes responsible for dibenzothiophene degradation in Burkholderia sp 113
Enhanched micropropagation response and biocontrol effect of Azospirillum brasilense Sp245 on Prunus cerasifera L. clone Mr.S 2/5 plants 112
Genetic and functional analysis of the hydrogen uptake system of Rhizobium leguminosarum bv viciae 110
Impiego di microrganismi benefici nella propagazione della vite 110
Attuali e futuri enologi: atti giornata di studio nel ventennale d’attivazione del Corso di studio in Viticoltura ed Enologia dell’Università di Pisa, Pisa 6 dicembre 2013 110
Physical management of grapes andd its impact on wine microbiota in a biodynamic winery 110
Impiego di lieviti aziendali in aziende biologiche e biodinamiche 109
Study of the bacterial community in a diesel-fuel polluted soil undergoing bioreclamation through landfarming treatment 105
Totale 18.248
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Categoria #
all - tutte 45.395
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.395
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021723 0 0 0 0 0 46 170 93 131 72 60 151
2021/20221.431 40 127 35 83 243 178 61 66 88 40 90 380
2022/20231.984 204 187 165 203 178 225 87 208 285 54 137 51
2023/20241.827 223 190 216 148 245 230 118 99 46 88 87 137
2024/20255.014 81 172 83 207 442 390 409 297 431 519 427 1.556
2025/20262.373 266 533 413 379 418 364 0 0 0 0 0 0
Totale 19.771