CINECA IRIS Institutional Research Information System

TOFFANIN, ANNITA
 Distribuzione geografica
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Continente #
NA - Nord America 8.111
EU - Europa 7.561
AS - Asia 4.512
SA - Sud America 835
AF - Africa 222
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 21.265
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Nazione #
US - Stati Uniti d'America 7.743
IT - Italia 3.756
DE - Germania 1.399
CN - Cina 1.283
SG - Singapore 1.230
BR - Brasile 672
HK - Hong Kong 614
SE - Svezia 576
VN - Vietnam 379
GB - Regno Unito 331
BG - Bulgaria 283
FR - Francia 244
CA - Canada 235
RU - Federazione Russa 195
FI - Finlandia 190
UA - Ucraina 172
IN - India 164
TR - Turchia 164
KR - Corea 146
JP - Giappone 138
NL - Olanda 112
CH - Svizzera 89
BD - Bangladesh 78
MX - Messico 62
IQ - Iraq 56
ES - Italia 51
AR - Argentina 47
ZA - Sudafrica 32
PK - Pakistan 30
SA - Arabia Saudita 30
CI - Costa d'Avorio 29
SN - Senegal 29
VE - Venezuela 27
PL - Polonia 26
MA - Marocco 25
BE - Belgio 24
EC - Ecuador 24
UZ - Uzbekistan 22
AT - Austria 21
KE - Kenya 20
ID - Indonesia 19
PT - Portogallo 19
EG - Egitto 17
JM - Giamaica 15
UY - Uruguay 15
AZ - Azerbaigian 14
CO - Colombia 14
AE - Emirati Arabi Uniti 13
GR - Grecia 13
JO - Giordania 13
AU - Australia 12
CZ - Repubblica Ceca 12
NG - Nigeria 12
PH - Filippine 12
BJ - Benin 11
CL - Cile 11
NP - Nepal 11
TT - Trinidad e Tobago 11
IL - Israele 10
CR - Costa Rica 9
ET - Etiopia 9
IR - Iran 9
KZ - Kazakistan 9
MY - Malesia 9
PY - Paraguay 9
NZ - Nuova Zelanda 8
BB - Barbados 7
LB - Libano 7
RS - Serbia 7
TH - Thailandia 7
IE - Irlanda 6
AL - Albania 5
BO - Bolivia 5
GY - Guiana 5
PA - Panama 5
PS - Palestinian Territory 5
RO - Romania 5
SY - Repubblica araba siriana 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KG - Kirghizistan 4
KH - Cambogia 4
KW - Kuwait 4
LT - Lituania 4
LY - Libia 4
NI - Nicaragua 4
OM - Oman 4
PE - Perù 4
TN - Tunisia 4
ZW - Zimbabwe 4
AM - Armenia 3
BF - Burkina Faso 3
BY - Bielorussia 3
DK - Danimarca 3
GE - Georgia 3
GT - Guatemala 3
LV - Lettonia 3
TW - Taiwan 3
AO - Angola 2
Totale 21.211
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Città #
Woodbridge 804
Ashburn 766
Singapore 684
Ann Arbor 608
Hong Kong 599
Santa Clara 553
Houston 504
Chandler 475
Milan 461
San Jose 411
Serra 324
Fairfield 311
Sofia 279
Dallas 276
Shanghai 251
Jacksonville 235
Beijing 231
New York 193
Ottawa 174
Los Angeles 173
Hefei 162
Rome 153
Seattle 151
Pisa 142
Wilmington 136
Princeton 135
Seoul 132
Boardman 129
Munich 129
Tokyo 127
Florence 114
Lawrence 109
Cambridge 104
Lauterbourg 98
Nanjing 89
Hanoi 87
Medford 87
Ho Chi Minh City 85
Helsinki 82
Capannori 75
Izmir 75
Bern 73
Buffalo 60
London 59
Dearborn 56
Redwood City 56
Des Moines 54
Istanbul 53
Council Bluffs 52
São Paulo 52
Naples 49
Nürnberg 45
Dong Ket 43
Bologna 41
Nanchang 41
Palermo 41
Lucca 39
Jüchen 38
Bari 37
Abidjan 29
Changsha 29
Dakar 29
Frankfurt am Main 28
Stagno 28
Kunming 26
Pescia 26
Redondo Beach 26
Baghdad 25
Turin 25
Pune 24
Boulder 23
Dhaka 23
Guangzhou 23
Livorno 22
Orem 22
Brussels 21
Hebei 21
Padova 21
San Diego 21
Nairobi 20
Ogden 20
Rio de Janeiro 20
Belo Horizonte 19
Chicago 19
Fuzhou 19
Catania 18
Porto Azzurro 18
Tashkent 18
Washington 18
Chennai 16
Columbus 16
Phoenix 16
Turku 16
Basingstoke 15
Düsseldorf 15
Johannesburg 15
Modena 15
The Dalles 15
Baku 14
Paris 14
Totale 12.450
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Nome #
Azospirillum brasilense Sp245 migliora il radicamento in un'antica varietà di olive da tavola (Olea europaea L., cv Santa Caterina) 1.192
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 598
Proprietà salutistiche nell'Agresto, condimento antico da uve biologiche immature 379
Biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani by in vitro/in vivo tests, DGGE analysis 326
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 313
Agresto: proprietà salutistiche in un condimento antico 304
Valorizzazione della vinificazione in aziende orientate alla vitivinicoltura biodinamica 297
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 294
Microrganismi e composti bioattivi nel vino 288
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 281
Effectiveness of Azospirillum brasilense Sp245 on young plants of Vitis vinifera L. 250
Use of beneficial bacteria Azospirillum brasilense Sp245 on grapevine rootstocks grafted with 'Sangiovese' 232
Improving micropropagation: effect of Azospirillum brasilense Sp245 on acclimatization of rootstocks of fruit tree 226
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.) 225
Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area 220
Mangiare bene è mangiare sano? 216
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 215
Host-Dependent Expression of Rhizobium leguminosarum bv. viciae Hydrogenase Is Controlled at Transcriptional and Post-Transcriptional Levels in Legume Nodules 213
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 213
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 211
Bioremedation and phytoremedation: Synergism in lead extraction from contamined soils 209
Aspetti microbiologici del Vinsanto 207
Cell surface lipopolysaccarides of different rhizobia 204
Selenite reducing capacity of the copper-containing nitrite reductase of Rhizobium sullae 203
A beneficial microorganism based formulation able to improve bio-fertilization and bio-protection of plants 202
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 202
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 201
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 200
Identification of two new sets of genes for dibenzothiophene transformation in Burkholderia sp. DBT1 199
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 198
La dormienza nelle gemme di ‘Sangiovese’: effetto del chilling e della posizione lungo il tralcio 196
Relazione tra sopravvivenza e trattamento con Azospirillum brasilense Sp245 in Vitis vinifera L. 195
Agresto: A natural product from unripe grape 194
The italian group of wine microbiology (GMV): validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae 191
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITY OF CANNABIS SATIVA L. SEEDS AND SPROUTS 189
Characterization of the gene encoding nitrite reductase and the physiological consequences of its expression in the non-denitrifying Rhizobium 'hedysari' strain HCNT1 188
Electrocatalytic reduction of nitric oxide at electrodes modified with electropolymerized films of Cr (v-tpy)2 3+ and their application to cellular NO determinations 187
La biodiversità microbica del suolo 187
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 186
Lead phytoremediation: a field application in a Site of National Interest 186
Effect of various treatments on content of adenine nucleotides and RNA of mediterranean soils 185
Metabolism of nitrogen and hydroxylamine in cells of true denitrifiers and Rhizobium "hedysari" HCNT1 184
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 184
Attività Gruppo per la Formazione Continua: Wine Immersion 180
LA SOPRAVVIVENZA DI GIOVANI PIANTE DI VITIS VINIFERA L. AUMENTA IN SEGUITO A TRATTAMENTI A BASE DI AZOSPIRILLUM BRASILENSE SP245 179
Ubiquinone production in Rhizobium spp and Mesorhizobium 178
Analysis of the Role of the nnrR gene Product in the Response of Rhodobacter sphaeroides 2.4.1 to Exogenous Nitric Oxide 176
Investigation into the role of the truncated denitrification chain in Rhizobium sullae strain HCNT1 176
Improving winemaking in biodynamics oriented wine farming 176
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 176
The Hydrogenase System from Rhizobium leguminosarum 173
Hydrogenase genes are uncommon and highly conserved in Rhizobium leguminosarum bv. viciae 173
Method for biofertilization and bioprotection of vegetal material, in particular for in vitro propagation, protected cultivations, nurseries, and bacterial formulation for carrying out said method 173
Le nuove identità alimentari: benefici e rischi per la salute 173
Characterization of the urease gene cluster from Rhizobium leguminosarum bv. viciae 172
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 172
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 172
Saccharomyces cerevisiae biodiversity in biodynamics oriented wine farming 172
The effect of Azospirillum brasilense Sp245 on rootstocks of fruit-bearing trees 171
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 170
Azospirillum baldaniorum Sp245 Induces Physiological Responses to Alleviate the Adverse Effects of Drought Stress in Purple Basil 167
EFFETTO DEL TRATTAMENTO FISICO SUL MICROBIOTA VINARIO IN AZIENDA BIODINAMICA 166
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 165
AGRESTO FROM UNRIPE ORGANIC GRAPE WITH ANTIMICROBIAL ACTIVITY 165
Metodo per la biofertilizzazione e bioprotezione di plantule, in particolare per applicazioni di propagazione in vitro, colture protette, semenzai, e formulato batterico per attuare tale metodo 164
Autochthonous woody species suitable for bioengineering in mountainous areas of Central Italy 164
MICROBIOLOGICAL CHARACTERIZATION OF AGRESTO, A SEASONING WITH ANTIOXIDANT PROPERTIES FROM UNRIPE GRAPE 163
Bioremedation and phytoremedation: synergism in lead extraction from contamined soils 161
Plant Beneficial Microbes and Their Application in Plant Biotechnology 161
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 160
Molecular signals in Pseudomonas tolaasi/Pleurotus eryngii host/pathogen interactions 159
What did we learn from 24 field releases of GMMs in Italy? 156
The involvement of nitrite reductase of R. sullae in the reduction of different oxyanions 155
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 154
Microbial production of food grade alginates using selected strains of Pseudomonas spp 153
Effect of Azospirillum brasilense Sp245 on grapevine vegetative propagation 152
Spoilage of Italian quality wine aged in oak barrels 152
Lead Accumulation in Native and Naturalized Woody Species Grown on a Pb-contaminated Site 150
Dibenzothiophene degradative capabilities in the genus Rhizobium 148
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 146
Interaction between malolactic bacteria and Brettanomyces/Dekkera spp. and their production of volatile phenols and biogenic amines in fermenting grape musts 145
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 142
Energy content decrease and viable not culturable (VNC) status induced by oxygen limitation coupled to the presence of nitrogen oxides in Rhizobium “hedysari" 142
ANTIOXIDANT ACTIVITY OF AGRESTO FROM UNRIPE ORGANIC GRAPE 142
Competitiveness of the wine sector: considerations on future scenarios 140
Batteri e Tuber borchii: un’interazione multifase? 139
Elucidating the cause and effect of NO accumulation in R. sullae strain HCNT1 136
Biodiversity of wine yeast in response to environmental stress 132
Degradazione del dibenzotiofene in Shinorizobium meliloti 130
In vitro/in vivo tests and DGGE analysis to evaluate biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani 129
Investigation by High-Throughput Sequencing Methods of Microbiota Dynamics in Spontaneous Fermentation of Abruzzo (South Italy) Wines 128
NITROGEN OXIDE REDUCTION IN RHIZOBIA 127
Enhanched micropropagation response and biocontrol effect of Azospirillum brasilense Sp245 on Prunus cerasifera L. clone Mr.S 2/5 plants 127
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 126
Genetic and functional analysis of the hydrogen uptake system of Rhizobium leguminosarum bv viciae 125
Molecolar characterisation of a new cluster of bacterial genes responsible for dibenzothiophene degradation in Burkholderia sp 124
Impiego di microrganismi benefici nella propagazione della vite 123
Attuali e futuri enologi: atti giornata di studio nel ventennale d’attivazione del Corso di studio in Viticoltura ed Enologia dell’Università di Pisa, Pisa 6 dicembre 2013 120
Impiego di lieviti aziendali in aziende biologiche e biodinamiche 118
Microrganismi promotori della crescita nella micropropagazione di specie arboree da frutto 117
Totale 19.705
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Categoria #
all - tutte 50.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021151 0 0 0 0 0 0 0 0 0 0 0 151
2021/20221.431 40 127 35 83 243 178 61 66 88 40 90 380
2022/20231.984 204 187 165 203 178 225 87 208 285 54 137 51
2023/20241.827 223 190 216 148 245 230 118 99 46 88 87 137
2024/20255.014 81 172 83 207 442 390 409 297 431 519 427 1.556
2025/20264.116 266 533 413 379 418 387 548 276 270 376 184 66
Totale 21.514