TOFFANIN, ANNITA
 Distribuzione geografica
Continente #
EU - Europa 5.800
NA - Nord America 5.200
AS - Asia 833
AF - Africa 63
SA - Sud America 27
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.935
Nazione #
US - Stati Uniti d'America 5.012
IT - Italia 2.880
DE - Germania 1.197
SE - Svezia 567
CN - Cina 460
BG - Bulgaria 280
GB - Regno Unito 209
CA - Canada 181
UA - Ucraina 163
VN - Vietnam 106
FR - Francia 91
FI - Finlandia 87
RU - Federazione Russa 86
CH - Svizzera 82
TR - Turchia 81
SG - Singapore 62
BE - Belgio 46
IN - India 37
HK - Hong Kong 34
AT - Austria 30
CI - Costa d'Avorio 27
SN - Senegal 25
BR - Brasile 15
ES - Italia 15
PT - Portogallo 14
CZ - Repubblica Ceca 10
GR - Grecia 10
KR - Corea 9
NL - Olanda 9
NG - Nigeria 8
PL - Polonia 8
ID - Indonesia 7
IR - Iran 7
AU - Australia 6
MX - Messico 5
RO - Romania 5
TH - Thailandia 5
CL - Cile 4
RS - Serbia 4
AR - Argentina 3
IL - Israele 3
MA - Marocco 3
SY - Repubblica araba siriana 3
EC - Ecuador 2
GE - Georgia 2
IQ - Iraq 2
JP - Giappone 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PG - Papua Nuova Guinea 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
CO - Colombia 1
CR - Costa Rica 1
DK - Danimarca 1
EU - Europa 1
HU - Ungheria 1
LB - Libano 1
LU - Lussemburgo 1
MC - Monaco 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 11.935
Città #
Woodbridge 804
Ann Arbor 608
Houston 501
Chandler 475
Milan 417
Serra 324
Fairfield 311
Sofia 279
Jacksonville 233
Ashburn 223
New York 177
Ottawa 171
Beijing 157
Seattle 150
Princeton 135
Wilmington 135
Lawrence 109
Cambridge 104
Nanjing 88
Medford 87
Pisa 85
Rome 83
Florence 78
Capannori 75
Izmir 75
Bern 73
Dearborn 56
Redwood City 56
Des Moines 53
Nürnberg 45
Brussels 44
Dong Ket 43
Nanchang 41
Jüchen 38
Naples 35
Lucca 32
Hong Kong 29
London 28
Stagno 28
Abidjan 27
Palermo 27
Changsha 26
Pescia 26
Dakar 25
Vienna 25
Boulder 23
Kunming 22
Hebei 21
San Diego 21
Padova 19
Pune 19
Bari 18
Bologna 18
Porto Azzurro 18
Washington 15
Shenyang 14
Jiaxing 13
Turin 13
Buti 12
Catania 12
Chiusi 12
Guangzhou 11
Hefei 11
Livorno 11
Los Angeles 11
Falls Church 10
Grosseto 10
Siena 10
Altopascio 9
Boardman 9
Modena 9
Norwalk 9
Tianjin 9
Leawood 8
Rimini 8
Taranto 8
Brescia 7
Colle Di Val D'elsa 7
Cremona 7
Genoa 7
Hangzhou 7
Lagos 7
Marseille 7
Migliarino Pisano 7
Stornara 7
Amorosi 6
Bremen 6
Cascina 6
Chieti 6
Chungnam 6
Foggia 6
Frankfurt am Main 6
Grassobbio 6
Indiana 6
Lancaster 6
Orange 6
Pavia 6
Verona 6
Arzignano 5
Cecina 5
Totale 7.205
Nome #
Azospirillum brasilense Sp245 migliora il radicamento in un'antica varietà di olive da tavola (Olea europaea L., cv Santa Caterina) 622
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 534
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 246
Proprietà salutistiche nell'Agresto, condimento antico da uve biologiche immature 203
Valorizzazione della vinificazione in aziende orientate alla vitivinicoltura biodinamica 197
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 173
Use of beneficial bacteria Azospirillum brasilense Sp245 on grapevine rootstocks grafted with 'Sangiovese' 165
Improving micropropagation: effect of Azospirillum brasilense Sp245 on acclimatization of rootstocks of fruit tree 159
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 154
Host-Dependent Expression of Rhizobium leguminosarum bv. viciae Hydrogenase Is Controlled at Transcriptional and Post-Transcriptional Levels in Legume Nodules 153
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 146
Effectiveness of Azospirillum brasilense Sp245 on young plants of Vitis vinifera L. 146
Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area 146
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 139
Bioremedation and phytoremedation: Synergism in lead extraction from contamined soils 138
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 137
Selenite reducing capacity of the copper-containing nitrite reductase of Rhizobium sullae 136
Agresto: A natural product from unripe grape 134
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITY OF CANNABIS SATIVA L. SEEDS AND SPROUTS 134
A beneficial microorganism based formulation able to improve bio-fertilization and bio-protection of plants 132
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 131
Aspetti microbiologici del Vinsanto 131
Biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani by in vitro/in vivo tests, DGGE analysis 130
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 128
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 128
Agresto: proprietà salutistiche in un condimento antico 127
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 126
Identification of two new sets of genes for dibenzothiophene transformation in Burkholderia sp. DBT1 122
The effect of Azospirillum brasilense Sp245 on rootstocks of fruit-bearing trees 120
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 120
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.) 120
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 117
Plant Beneficial Microbes and Their Application in Plant Biotechnology 116
Characterization of the urease gene cluster from Rhizobium leguminosarum bv. viciae 115
Analysis of the Role of the nnrR gene Product in the Response of Rhodobacter sphaeroides 2.4.1 to Exogenous Nitric Oxide 114
Lead phytoremediation: a field application in a Site of National Interest 114
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 114
Cell surface lipopolysaccarides of different rhizobia 112
Metabolism of nitrogen and hydroxylamine in cells of true denitrifiers and Rhizobium "hedysari" HCNT1 112
Improving winemaking in biodynamics oriented wine farming 111
Mangiare bene è mangiare sano? 111
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 110
Dibenzothiophene degradative capabilities in the genus Rhizobium 110
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 110
Microbial production of food grade alginates using selected strains of Pseudomonas spp 110
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 110
Method for biofertilization and bioprotection of vegetal material, in particular for in vitro propagation, protected cultivations, nurseries, and bacterial formulation for carrying out said method 109
La biodiversità microbica del suolo 109
Ubiquinone production in Rhizobium spp and Mesorhizobium 108
Attività Gruppo per la Formazione Continua: Wine Immersion 108
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 108
Electrocatalytic reduction of nitric oxide at electrodes modified with electropolymerized films of Cr (v-tpy)2 3+ and their application to cellular NO determinations 107
Hydrogenase genes are uncommon and highly conserved in Rhizobium leguminosarum bv. viciae 107
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 107
Spoilage of Italian quality wine aged in oak barrels 105
Effect of various treatments on content of adenine nucleotides and RNA of mediterranean soils 104
Characterization of the gene encoding nitrite reductase and the physiological consequences of its expression in the non-denitrifying Rhizobium 'hedysari' strain HCNT1 104
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 104
Saccharomyces cerevisiae biodiversity in biodynamics oriented wine farming 104
LA SOPRAVVIVENZA DI GIOVANI PIANTE DI VITIS VINIFERA L. AUMENTA IN SEGUITO A TRATTAMENTI A BASE DI AZOSPIRILLUM BRASILENSE SP245 103
Molecular signals in Pseudomonas tolaasi/Pleurotus eryngii host/pathogen interactions 102
Investigation into the role of the truncated denitrification chain in Rhizobium sullae strain HCNT1 101
The italian group of wine microbiology (GMV): validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae 101
Le nuove identità alimentari: benefici e rischi per la salute 101
Metodo per la biofertilizzazione e bioprotezione di plantule, in particolare per applicazioni di propagazione in vitro, colture protette, semenzai, e formulato batterico per attuare tale metodo 100
Bioremedation and phytoremedation: synergism in lead extraction from contamined soils 100
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 99
Autochthonous saccharomyces cerevisiae strain from local grapevine varieties to improve wine quality 97
Relazione tra sopravvivenza e trattamento con Azospirillum brasilense Sp245 in Vitis vinifera L. 95
The Hydrogenase System from Rhizobium leguminosarum 94
Interaction between malolactic bacteria and Brettanomyces/Dekkera spp. and their production of volatile phenols and biogenic amines in fermenting grape musts 94
Batteri e Tuber borchii: un’interazione multifase? 92
Autochthonous woody species suitable for bioengineering in mountainous areas of Central Italy 89
Microrganismi e composti bioattivi nel vino 88
The involvement of nitrite reductase of R. sullae in the reduction of different oxyanions 87
MICROBIOLOGICAL CHARACTERIZATION OF AGRESTO, A SEASONING WITH ANTIOXIDANT PROPERTIES FROM UNRIPE GRAPE 87
EFFETTO DEL TRATTAMENTO FISICO SUL MICROBIOTA VINARIO IN AZIENDA BIODINAMICA 87
What did we learn from 24 field releases of GMMs in Italy? 86
Effect of Azospirillum brasilense Sp245 on grapevine vegetative propagation 85
AGRESTO FROM UNRIPE ORGANIC GRAPE WITH ANTIMICROBIAL ACTIVITY 84
Biodiversity of wine yeast in response to environmental stress 79
Molecolar characterisation of a new cluster of bacterial genes responsible for dibenzothiophene degradation in Burkholderia sp 78
La dormienza nelle gemme di ‘Sangiovese’: effetto del chilling e della posizione lungo il tralcio 77
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 76
In vitro/in vivo tests and DGGE analysis to evaluate biocontrol activity of Azospirillum brasilense Sp245 against Rhizoctonia solani 71
Lead Accumulation in Native and Naturalized Woody Species Grown on a Pb-contaminated Site 71
Competitiveness of the wine sector: considerations on future scenarios 69
Degradazione del dibenzotiofene in Shinorizobium meliloti 66
Attuali e futuri enologi: atti giornata di studio nel ventennale d’attivazione del Corso di studio in Viticoltura ed Enologia dell’Università di Pisa, Pisa 6 dicembre 2013 66
Enhanched micropropagation response and biocontrol effect of Azospirillum brasilense Sp245 on Prunus cerasifera L. clone Mr.S 2/5 plants 64
NITROGEN OXIDE REDUCTION IN RHIZOBIA 63
Elucidating the cause and effect of NO accumulation in R. sullae strain HCNT1 63
ANTIOXIDANT ACTIVITY OF AGRESTO FROM UNRIPE ORGANIC GRAPE 62
Energy content decrease and viable not culturable (VNC) status induced by oxygen limitation coupled to the presence of nitrogen oxides in Rhizobium “hedysari" 58
Attività sperimentale per la produzione dell'agresto 57
Azospirillum baldaniorum Sp245 Induces Physiological Responses to Alleviate the Adverse Effects of Drought Stress in Purple Basil 57
Genetic and functional analysis of the hydrogen uptake system of Rhizobium leguminosarum bv viciae 56
Piccola guida per sopravvivere ai cenoni natalizi 55
Study of the bacterial community in a diesel-fuel polluted soil undergoing bioreclamation through landfarming treatment 52
Microrganismi promotori della crescita nella micropropagazione di specie arboree da frutto 52
Totale 11.711
Categoria #
all - tutte 23.710
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.710


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019505 0 0 0 0 0 0 0 0 77 180 134 114
2019/20201.690 225 140 129 67 152 157 194 89 145 142 174 76
2020/20211.209 102 42 161 60 121 46 170 93 131 72 60 151
2021/20221.431 40 127 35 83 243 178 61 66 88 40 90 380
2022/20232.014 204 187 165 203 178 225 92 213 289 57 145 56
2023/20241.564 252 196 220 155 253 230 118 99 41 0 0 0
Totale 12.151