CINECA IRIS Institutional Research Information System

PREZIUSO, GIOVANNA
 Distribuzione geografica
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Continente #
NA - Nord America 6436
EU - Europa 4421
AS - Asia 1434
AF - Africa 60
SA - Sud America 20
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12376
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Nazione #
US - Stati Uniti d'America 6122
IT - Italia 1759
SE - Svezia 812
CN - Cina 803
BG - Bulgaria 452
DE - Germania 440
UA - Ucraina 301
CA - Canada 295
VN - Vietnam 290
TR - Turchia 221
GB - Regno Unito 192
FI - Finlandia 185
FR - Francia 105
RU - Federazione Russa 51
IN - India 46
NG - Nigeria 40
BE - Belgio 28
ES - Italia 20
CI - Costa d'Avorio 18
MX - Messico 17
PL - Polonia 15
BR - Brasile 14
GR - Grecia 14
PH - Filippine 12
TH - Thailandia 12
RO - Romania 9
KR - Corea 8
MY - Malesia 8
NL - Olanda 8
TW - Taiwan 8
JP - Giappone 7
SK - Slovacchia (Repubblica Slovacca) 7
IE - Irlanda 6
IR - Iran 6
AU - Australia 3
DK - Danimarca 3
HK - Hong Kong 3
IQ - Iraq 3
NO - Norvegia 3
PE - Perù 3
AR - Argentina 2
CZ - Repubblica Ceca 2
EU - Europa 2
HR - Croazia 2
HU - Ungheria 2
ID - Indonesia 2
IL - Israele 2
AL - Albania 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CH - Svizzera 1
CL - Cile 1
EE - Estonia 1
IS - Islanda 1
MU - Mauritius 1
MW - Malawi 1
PK - Pakistan 1
SG - Singapore 1
SV - El Salvador 1
Totale 12376
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Città #
Ann Arbor 903
Woodbridge 770
Chandler 760
Houston 534
Sofia 451
Jacksonville 395
Fairfield 376
Serra 354
Beijing 316
Ottawa 278
Princeton 204
Izmir 202
Wilmington 186
Lawrence 177
Nanjing 167
Ashburn 152
Medford 152
Seattle 144
Cambridge 143
Des Moines 130
Frankfurt am Main 91
Nanchang 80
Dong Ket 76
Dearborn 75
Redwood City 73
Jüchen 63
Milan 58
Düsseldorf 47
London 40
Lagos 38
Kunming 37
Bremen 36
Boulder 33
Boardman 31
Falls Church 27
Florence 27
San Diego 27
Changsha 26
Jiaxing 25
Padova 24
Shenyang 24
Philadelphia 23
Brussels 22
Gallicano 22
Napoli 19
Verona 19
Abidjan 18
Hebei 18
Rome 18
Lancaster 17
Norwalk 17
Pistoia 17
Tianjin 17
Hangzhou 16
Pisa 16
Guangzhou 15
Hanoi 14
Montecatini Terme 14
Orange 13
Hefei 12
Indiana 12
Bari 10
Bologna 10
Brindisi 10
Dallas 10
Melfi 10
Messina 10
Modena 10
Auburn Hills 9
Castelfiorentino 9
Cecina 9
Lanzhou 9
Paris 9
Toronto 9
Aprilia 8
Bangkok 8
Imola 8
Kocaeli 8
Lucca 8
Montauro 8
New York 8
Brescia 7
Centro 7
Livorno 7
Perugia 7
Rzeszów 7
Viareggio 7
Bergamo 6
Foggia 6
Marseille 6
Monterosso Calabro 6
Palermo 6
Prato 6
San Francisco 6
Baotou 5
Binh Duong 5
Butterworth 5
Casoria 5
Como 5
Fasano 5
Totale 8385
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Nome #
I processi coinvolti nell'intenerimento della carne durante la frollatura 240
Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance 150
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 148
Carcass traits and meat quality of two different rabbit genotypes 142
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 141
Metodiche per la determinazione delle caratteristiche qualitative della carne 138
Blood serotonin concentrations in phobic dogs fed a dissociated carbohydrate-based diet: A pilot study 137
Proteinasi muscolari e frollatura della carne. 134
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 134
Performance of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality 131
Shelf-life di carne bovina confezionata sottovuoto e in atmosfera protettiva: indagine preliminare 129
Effetto della frollatura sulle caratteristiche qualitative della carne di vitelli di razza Chianina. 119
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 119
Caratteristiche qualitative della carne proveniente da vitelloni di razza Chianina: confronto fra muscoli 116
b-Agonists in Muscovy drakes. Note1: meat characteristics and residues in some organs and tissues 115
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 114
The effect of methionine on the performances and carcass characteristics of swine of two genetic lines 113
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 113
Attitudine produttiva della razza Frisona allevata nelle province di Grosseto e Pisa. 112
Effect of packaging and storage time on beef qualitative and microbial traits 112
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 111
Produzioni e caratteristiche chimico-fisiche del latte di capre Saanen. 110
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 109
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 108
Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits 107
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 107
Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance 102
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 102
Composizione acidica della carne di vitelli Charolais x Maremmana 101
Carcass and meat quality of “Vitellone bianco del’Appennino centrale” (IGP) 96
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 96
Relazione fra il colore delle carcasse ed alcuni parametri qualitativi della carne di vitelloni Chianini 95
Effects of low doses of dexamethasone on productive traits and meat quality of veal calves 95
Effect of the lipid source and the cereal used in the duck diet. Growth, slaughtering and meat physical traits 94
EU carcass classification system: carcass and meat quality in light lambs 94
Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages 94
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 93
Preliminary genetic variability analysis of the native Garfagnina goats based on microsatellite polymorphism 92
Carcass and meat quality of “Vitellone Bianco dell’Appennino Centrale” (IGP) 90
Effect of diet energy source on the chemical-physical characteristics of meat and depot fat of lambs carcasses 90
Meat traits of rabbits housed outdoors: effect of stocking density 89
Myofibrillar evolution of different type of muscular fibers in "Longissimus dorsi" of chianina cattle bred in feed-lot and slaughtered at 13, 20 and 26 months. Comparison between bulls and steers 88
Relationship between carcass colour and some meat quality traits in Chianina beef 87
Oxidative stress in slow growing rabbits 87
Effect of Rearing System on Rabbit Behaviour 87
Genetic variability of meat quality traits in Chianina beef cattle 85
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit population 85
Produtive performance of Chianina bulls and steers reared in feed-lot - 2. Commercial cuts of the hind quarter and meat quality 83
Allevamento all’aperto di conigli a lento accrescimento: effetto della densità sulla qualità delle produzioni 83
Allevamento biologico dei bovini da carne: ricerca di indicatori di qualità 83
Conjunctival bacterial and fungal flora in clinically normal sheep 83
Meat quality of three italian breed young bulls 82
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 82
Effetto del sistema di allevamento sulle caratteristiche quanti-qualitative della carcassa e della carne in puledri derivati Franches Montagnes 81
Carcass and meat traits of Mediterranean lamb 81
Cluster analysis for the study of the relationship among some slaughter and meat quality parameters and different genotypes of rabbit: preliminary results 81
Performances produttive in bovini di razza Chianina 79
Organic beef production system: carcass and meat quality 79
Effects of animal breeding on meat quality 79
Effect of the lipid source and the cereal used in the duck diet. Growth slaughtering and meat physical trait. 79
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa 79
Relationship between morphological characteristics and carcass traits of Chianina Young bulls 78
Shelf-life determination of organic Chianina meat vacuum-packed 77
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 77
Parametri riproduttivi della razza Frisona allevata nelle province di Grosseto e Pisa. 76
Metodo di regressione multipla per la stima dei tagli pregiati nei vitelloni Chianini. 2) Valutazione della capacità produttiva sulla base di rilievi su animali in vita. 75
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 75
Confronto tra sistemi di allevamento in vitelli di razza Chianina. 74
Effect of Islamic ritual slaughter on beef quality 74
Capacità produttive della razza Maremmana. 73
Evoluzione dell'allevamento ovi-caprino e delle principali produzioni da esso derivate in Italia 73
Organic beef production system: carcass and meat quality 72
Effect of ewe feeding on performance and meat quality of suckling lambs 72
Influenza del livello proteico sulle performances produttive di suini meticci. 71
Qualità della carne di conigli allevati all'aperto 70
Crescita relativa dei tagli pregiati in rapporto all'età, al peso vivo ed all'incremento ponderale nei bovini di razza Chianina. 69
La Cluster analysis per lo studio delle relazioni tra parametri qualitativi della carne di vitelloni di razza Chianina. 69
Performances of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality 69
L-Tryptophan supplementation increases serotonin blood levels in dogs fed a dissociated carbohydrate-based diet 69
Effect of sheep nutrirtion on performance and meat quality of sukling lambs 68
Carcass conformation and meat quality in heavy lambs 68
Evaluation of lamb-growing in a massese sheep italian intensive farm 68
Influenza del livello nutritivo sulla composizione del taglio campione e su alcune caratteristiche chimiche del muscolo L.D. e del tessuto adiposo sottocutaneo in vitelloni di razza Chianina. 67
Performances produttive e tecniche di allevamento della razza Chianina. 67
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 67
Qualità della carne di conigli allevati all'aperto 66
Coefficiente di variabilità e correlazioni fra alcune caratteristiche qualitative della carne bovina. 65
Caratteristiche qualitative della carne di vitelloni di razza Blonde D'Aquitaine, Charolais e Piemontese 65
Meat quality of beef reared with organic system 65
Caratteristiche della carcassa e delle carni di vitelloni Piemontesi allevati in Toscana 65
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors 65
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 65
Effetto della linea paterna, dell'età di macellazione e del sesso su alcune caratteristiche qualitative della carcassa e della carne di coniglio 64
Physical-chemical characteristics of meat and subcutaneous fat of pigs reared indoors and outdoors 64
Relationship among meat quality traits of longissimus thoracis in beef cattle 64
Effect of diet energy source on weight gain and carcass characteristics of lambs 64
Influenza della velocità di accrescimento sulla composizione della carcassa in agnelli meticci Suffolk x Sopravissana. 63
Effect of Vacuum or Modified Atmosphere Packaging on Some Beef Quality Characteristics 62
Productive Characteristics in Organic Rabbit 62
Qualification of Zerasca lambs: 2. Meat quality 62
Totale 9064
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Categoria #
all - tutte 19684
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19684
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018351 0000 00 00 459616941
2018/20191452 14232621 22418 57227 3926413490
2019/20202119 298275219111 160162 182127 17516221929
2020/20211546 1214014752 16048 129143 12317598310
2021/20222106 4718746191 358256 43131 11044108585
2022/20232221 313290160236 313301 90163 355000
Totale 12623